This Cheesy Garlic Pull-Apart Wreath is a fun and tasty treat! With gooey cheese and a buttery garlic flavor, it makes a perfect snack or appetizer for any gathering.
You can pull apart each piece easily, which makes sharing (or sneaking bites) a breeze! I love serving it warm, and trust me, it will disappear in no time—everyone loves this cheesy goodness!
Key Ingredients & Substitutions
Biscuit Dough: The foundation of this wreath! Refrigerated biscuit dough is convenient and helps create those fluffy, pull-apart pieces. If you’re avoiding gluten, look for gluten-free biscuit alternatives or even use pizza dough.
Butter: Unsalted butter is ideal because you control the salt. If you’re looking for a dairy-free version, try using olive oil or a vegan butter alternative for that wonderful flavor.
Garlic: Fresh minced garlic packs a punch of flavor. If fresh isn’t available, use garlic powder, but start with a smaller amount since it’s more concentrated.
Cheese: Mozzarella is stretchy and gooey which is perfect! Parmesan adds a nice sharp flavor. You can substitute cheddar for a more robust taste or use dairy-free cheese for a lactose-free version.
Herbs: Dried Italian seasoning is great for convenience, but fresh herbs like basil or oregano can elevate the flavor even more. Experiment with what you have!
What’s the Best Way to Layer the Dough Pieces?
Layering the dough is crucial for the wreath shape and easy pull-apart. Here’s how to do it right:
- After cutting the biscuit pieces, don’t rush! Dip each quarter into the garlic butter, ensuring it’s well-coated. This helps flavors soak in.
- As you layer, create a few gaps between pieces in the bundt pan—this allows for even baking and makes it easy to pull apart.
- Keep the cheese distributed throughout by placing some cheese directly in with the dough pieces instead of just on top.
This technique will ensure that every bite is cheesy and packed with flavor while creating a stunning presentation.
Cheesy Garlic Pull-Apart Wreath
Ingredients You’ll Need:
- 2 (16-ounce) cans refrigerated biscuit dough
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- Salt, to taste
- Optional for serving: Marinara sauce or pizza sauce
Time Needed:
This delicious wreath will take around 10-15 minutes to prepare and about 25-30 minutes to bake. In total, you’re looking at about 40-45 minutes from start to finish for a cheesy snack that’s ready to impress!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a bundt pan or a round cake pan thoroughly—this will help the wreath come out easily later!
2. Mix the Flavors:
In a small bowl, combine the melted butter, minced garlic, dried Italian seasoning, and a pinch of salt. This buttery garlic mixture will bring fantastic flavor to your wreath.
3. Prepare the Biscuit Dough:
Open up the cans of biscuit dough and separate each biscuit. Then, carefully cut each biscuit into four pieces. This will create the perfect little dough pieces to layer in your wreath!
4. Coat the Dough:
Take each piece of biscuit dough and dip it into the garlic butter mixture, making sure it’s well-coated. After that, roll it in a mixture of mozzarella and Parmesan cheese, pressing a bit of cheese onto each piece so it sticks nicely.
5. Assemble the Wreath:
Layer the coated biscuit pieces evenly into the greased bundt pan. Spread them out a bit so they create that beautiful wreath shape and have room to pull apart after baking.
6. Add the Finishing Touches:
Once all the pieces are layered, sprinkle the chopped parsley over the top, and drizzle any remaining garlic butter mixture you have left. This will add even more flavor!
7. Bake It Up:
Place the pan in the oven and bake for 25-30 minutes, or until the top is golden brown, and the cheese is bubbling and delicious. Your kitchen will smell amazing!
8. Cool and Invert:
After baking, let the wreath cool in the pan for about 5 minutes. Then, carefully invert it onto a serving board or plate. It should come out easily!
9. Serve and Enjoy:
Garnish with extra parsley for a fresh look. Serve warm, and don’t forget the marinara or pizza sauce on the side for dipping—your guests will love it!
This cheesy garlic pull-apart wreath is perfect for any gathering—it’s easy to make, fun to eat, and absolutely delightful! Enjoy every gooey, buttery bite!
Can I Use Frozen Biscuit Dough for This Recipe?
Yes, you can use frozen biscuit dough! Just make sure to thaw it completely according to package instructions before cutting and assembling the wreath. This typically means letting it sit in the fridge overnight or following the quick-thaw method using warm water.
How Can I Make This Recipe Vegetarian?
This recipe is already vegetarian-friendly! The ingredients used are meat-free, and you can easily substitute any dairy cheese with vegan cheese alternatives if you’re looking for a dairy-free option as well.
What Should I Do If I Don’t Have a Bundt Pan?
No worries! If you don’t have a bundt pan, you can use a round cake pan or even a cast-iron skillet. Just ensure that the dough pieces are layered well so that they come together in a wreath shape when baked.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or use the microwave for a quicker option, but the oven will help retain that crispy exterior!
