This Crack Breakfast Casserole with hashbrowns is a hearty treat! It combines crispy potatoes, eggs, cheese, and sausage for a breakfast that’s hard to resist.
When I make this dish, my family can’t help but come back for seconds. It’s like a warm hug on a plate! Plus, it’s so simple to whip up—perfect for busy mornings!
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns are convenient and save time. If you prefer fresh, you can grate your own potatoes. Just be sure to squeeze out excess moisture before using them.
Breakfast Sausage: I like using pork sausage for its flavor, but turkey sausage or even crumbled bacon work well as substitutions. For a vegetarian option, try using plant-based sausage or omit it altogether.
Cheese: Cheddar cheese adds a great flavor, but feel free to mix it up! You could use Monterey Jack or pepper jack for a little heat. Always grate your cheese fresh for the best melt.
Sour Cream: This keeps the casserole creamy. If you want a lighter option, Greek yogurt is a great substitute. It adds protein and tanginess, plus it bakes well.
Eggs: Using large eggs ensures a fluffy texture. For a lighter dish, consider using egg whites or egg substitute, but the flavor may vary slightly.
How Do I Ensure My Casserole Sets Perfectly?
Getting the right bake time is key for this casserole to firm up beautifully. Follow these tips for perfect results:
- Make sure your oven is fully preheated to 350°F (175°C) before placing the casserole inside. This helps it cook evenly.
- Check for doneness around the 45-minute mark. The casserole should be puffed up and the edges golden.
- Use a toothpick or knife to test the center; it should come out clean and not wet.
- Let the casserole rest for 5-10 minutes after baking. This helps it set and makes slicing easier.
With these tips, you’ll serve up a perfectly baked breakfast casserole that everyone will love!
Crack Breakfast Casserole Hashbrown
Ingredients You’ll Need:
For the Casserole:
- 1 (30 oz) bag frozen shredded hashbrowns, thawed
- 1 lb breakfast sausage, cooked and crumbled
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Cooking spray or butter for greasing the baking dish
How Much Time Will You Need?
This delicious breakfast casserole takes about 15 minutes to prepare and requires 45-55 minutes to bake. Allow about 5-10 minutes for resting after baking. In total, you’re looking at about an hour and a half from start to finish, making it perfect for brunch or meal prep!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly. While the oven heats, take a moment to grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
2. Prepare the Hashbrowns:
Take the thawed hashbrowns and spread them evenly across the bottom of the prepared baking dish. This layer will form a crispy base for your casserole.
3. Add the Sausage:
Next, sprinkle the cooked and crumbled breakfast sausage over the layer of hashbrowns. Make sure it’s evenly distributed for flavor in every bite!
4. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, sour cream, milk, salt, pepper, garlic powder, and onion powder. Keep whisking until everything is well combined and smooth. This mixture will bind everything together.
5. Combine Layers:
Carefully pour the egg mixture over the hashbrowns and sausage in the baking dish, making sure to cover everything evenly.
6. Top with Cheese:
Sprinkle the shredded cheddar cheese all over the top of the casserole. This will create a delicious cheesy layer as it bakes.
7. Bake the Casserole:
Place the casserole in your preheated oven and bake for about 45-55 minutes. Keep an eye on it—you’re looking for set eggs and a golden, bubbly top.
8. Let it Rest:
Once done, take the casserole out of the oven and let it rest for about 5-10 minutes. This helps it firm up a bit, making it easier to slice.
9. Garnish and Serve:
If you want, sprinkle some chopped fresh parsley on top for a pop of color. Then, slice and serve warm. Enjoy your comforting, cheesy breakfast casserole!
Gather your loved ones around for a wonderful breakfast or brunch, and savor every bite of this delightful dish!
Can I Use Fresh Hashbrowns Instead of Frozen?
Yes, you can! If using fresh hashbrowns, make sure to grate them and squeeze out any excess moisture beforehand to avoid a soggy casserole.
Can I Make This Casserole the Night Before?
Absolutely! You can prepare the casserole up to the point of baking, cover it, and store it in the fridge overnight. Just add a few extra minutes to the baking time if it goes into the oven cold.
How Do I Store Leftovers?
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.
Can I Customize the Ingredients?
Definitely! You can switch out the breakfast sausage for bacon or sausage patties, and feel free to add veggies like bell peppers or spinach for extra flavor and nutrition. Experiment with different cheeses as well!
