Feta Deviled Eggs are a fun twist on the classic snack! Creamy egg yolks mixed with tangy feta cheese create a delightful flavor that everyone will love.
These little bites are perfect for parties, or when you just want a tasty treat. I like to sprinkle some herbs on top for extra color—who doesn’t love a pretty plate? 🌼
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this recipe. If you’re looking for a healthier option, you might use egg whites instead of whole eggs, but they won’t have the same richness.
Feta Cheese: Crumbled feta gives a tangy flavor. If you’re in a pinch, goat cheese or ricotta can work as substitutes, but the taste will be different. I love a good feta because it’s so flavorful!
Mayonnaise: It adds creaminess. You can swap it for Greek yogurt for a lighter version. Some people prefer the taste of homemade mayonnaise, which can really elevate the dish!
Dijon Mustard: This ingredient adds a slight kick. If you don’t have it, yellow mustard will work, though it’s milder. I find the Dijon gives just the right punch!
Lemon Juice: Fresh lemon juice brightens the dish. In a pinch, bottled lemon juice can work, but fresh is always better. Adding citrus zest can give an extra zing, too!
How Can You Ensure Perfectly Cooked Eggs?
Cooking eggs perfectly is key for great deviled eggs. Follow these steps for foolproof results:
- Start with eggs at room temperature; they’ll cook more evenly.
- Cover eggs with cold water and bring to a boil gently to avoid cracking.
- Once boiling, take off the heat and let sit covered for 10-12 minutes. This allows for a creamy yolk without the green ring!
- Cool eggs quickly in an ice bath to stop cooking and make peeling easier.
By following these steps, you’ll have perfectly cooked and easy-to-peel eggs every time! Enjoy making your Feta Deviled Eggs!
Feta Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup crumbled feta cheese
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tbsp finely chopped fresh parsley (plus extra for garnish)
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Paprika, for garnish
How Much Time Will You Need?
This delicious dish takes about 25 minutes to prepare and cook, plus a little extra time in the fridge to chill. You can whip these up quickly for a gathering or for a fun snack at home. Perfect for impressing your friends or treating yourself!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Turn on the heat and bring it to a rolling boil over medium-high heat.
2. Cook and Cool:
Once the water is boiling, cover the saucepan with a lid, remove it from heat, and let the eggs sit for 10-12 minutes. This will cook them through perfectly. After that, drain the hot water and place the eggs in an ice bath (a bowl of ice water) or run them under cold water until they are completely cool. This helps with peeling!
3. Prepare the Filling:
Carefully peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving plate. Use a fork to mash the yolks until they are crumbly. Add crumbled feta, mayonnaise, Dijon mustard, lemon juice, chopped parsley, and garlic powder to the bowl. Stir everything together until it’s smooth and creamy. Don’t forget to season it with a bit of salt and pepper to taste!
4. Fill and Garnish:
Now it’s time to fill those egg whites! You can either use a spoon or a piping bag to put the delicious yolk mixture back into the egg white halves. Once done, sprinkle a little paprika on top for a pop of color and add extra chopped parsley for garnish.
5. Chill and Serve:
Place the filled eggs in the fridge for about 15-20 minutes before serving to let the flavors meld. When you’re ready to enjoy, take them out and feast on these delightful Feta Deviled Eggs!
Enjoy sharing (or not sharing) these tasty bites!
Can I Use Different Types of Cheese?
Absolutely! While feta cheese adds a tangy flavor, you can substitute it with goat cheese for a creamier texture, or even cream cheese for a milder taste. Just keep in mind that the flavor profile will change a bit!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 2 days. To keep them from drying out, place a damp paper towel over them before sealing the container. Enjoy them chilled!
Can I Make Feta Deviled Eggs Ahead of Time?
Yes, you can! Prepare the filling up to a day in advance and store it in the fridge. Fill the egg whites just before serving to ensure they stay fresh and visually appealing!
What If I Don’t Have Dijon Mustard?
No worries! You can use yellow mustard instead, but keep in mind it will have a milder flavor. Alternatively, try a splash of hot sauce for a bit of a kick!
