I love a good cookie, and I know you do too! There’s nothing quite like a fresh-baked cookie to make any day better. Today, I’m sharing two of my absolute favorite cookie recipes that I think you’ll really enjoy making and eating.
Whether you’re after a classic chocolate chip treat or something a little different with a buttery caramel note, these cookie recipes are simple, fun, and produce amazing results every time. Get ready to bake some happiness!
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Classic Chocolate Chip Cookies: My Go-To Recipe
Everyone needs a reliable recipe for classic chocolate chip cookies. This version gives you soft, chewy cookies with plenty of chocolate in every bite.
I think you’ll find these are simple to make and always a crowd-pleaser for friends and family.
Key Ingredients & Tips for Great Cookies
- Brown Sugar Blend: Using a mix of both brown and white sugar makes your cookies soft and a little chewy, which is just how I like them.
- Chill the Dough: Letting your cookie dough chill for at least 30 minutes helps the flavors get even better and stops the cookies from spreading too much while baking.
What You Need for Chocolate Chip Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
⏱️ Time: 25 minutes prep, 10-12 minutes bake🍽️ Yields: About 2 dozen cookies
How to Make Classic Chocolate Chip Cookies
Step 1: Prep Oven & Mix Dry
Preheat your oven to 375°F (190°C). In a medium bowl, combine your flour, baking soda, and salt. Stir them together well and set this mixture aside for later.
Step 2: Cream Butter & Sugars
In a large bowl, beat the softened butter with both the granulated and brown sugars until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Step 3: Add Eggs & Vanilla
Beat in the eggs one at a time, making sure each egg is fully mixed into the butter and sugar before you add the next one. Stir in the vanilla extract until it’s just combined.
Step 4: Combine Wet & Dry
Gradually add the dry flour mixture to the wet ingredients, stirring until everything is just combined. Be careful not to overmix the dough. Finally, fold in all the chocolate chips evenly.
Step 5: Bake the Cookies
Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 10 to 12 minutes, or until the edges look golden brown. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
Store these cookies in an airtight container at room temperature for up to 3-4 days to keep them soft and wonderfully tasty. They also freeze well!
Chewy Butterscotch Chocolate Chip Cookies
If you like a cookie that’s extra chewy and has a sweet, buttery note, you’ll love these butterscotch chocolate chip cookies. The butterscotch chips add a unique depth of flavor.
I find they are a delightful change from the usual and are always a hit when I make them.
Key Ingredients & Tips for Chewy Butterscotch Cookies
- Butterscotch Chips: These chips add a warm, sweet, caramel-like taste that works so well with the chocolate. Don’t skip them!
- Melted Butter Magic: Using melted butter instead of softened butter often helps create an extra chewy cookie texture, which is perfect for this recipe.
What You Need for Butterscotch Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
⏱️ Time: 20 minutes prep, 10-12 minutes bake🍽️ Yields: About 2 dozen cookies
How to Make Chewy Butterscotch Chocolate Chip Cookies
Step 1: Prep & Combine Dry
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour, baking soda, and salt. Make sure these dry ingredients are well combined, then set the bowl aside.
Step 2: Mix Wet Ingredients
In a large bowl, stir the melted butter with both the brown sugar and granulated sugar until the mixture is smooth. Then, beat in the large egg, the extra egg yolk, and the vanilla extract until everything is well combined and creamy.
Step 3: Combine & Add Chips
Gradually add the dry flour mixture to the wet butter and sugar mix, stirring until the ingredients are just combined. Be careful not to mix too much. Finally, fold in both the butterscotch chips and the semi-sweet chocolate chips until they are spread throughout the dough.
Step 4: Bake Until Golden
Drop rounded tablespoons of cookie dough onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the centers still look slightly soft. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to finish cooling.
📝 Final Note
For extra chewy cookies, bake them just until the edges are set and the centers look slightly soft. They will continue to set up on the hot baking sheet as they cool.
