Jalapeño deviled eggs are a fun twist on the classic snack. These creamy bites mix tangy yolks with spicy jalapeños, giving each egg a little kick!
Who knew eggs could be so zesty? I love serving these at parties, and they always get gobbled up fast. Plus, they’re super easy to whip up—just boil, mix, and fill!
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs, giving a good amount of filling. If you’re aiming for a lighter version, try using medium eggs or even egg whites alone for a lower-calorie treat.
Mayonnaise: Traditional recipes use mayonnaise, but Greek yogurt is a great swap! It adds creaminess with less fat. I often go half mayo and half yogurt for a nice balance.
Jalapeños: Fresh jalapeños add heat, but if spice isn’t your thing, try using milder peppers like banana peppers, or remove the seeds from jalapeños for less heat.
Vinegar: Apple cider vinegar adds a nice tang, but white vinegar works just as well. I like to use a splash of pickle juice for extra flavor too!
How Do I Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs might seem simple, but it can be tricky! Here’s how to get it just right:
- Start with eggs at room temperature—they cook more evenly.
- Place eggs in cold water, then bring to a boil. This reduces cracking.
- Turn off the stove once boiling. Let eggs sit covered for 10-12 minutes.
- Cool them quickly with ice water to stop cooking and make peeling easier.
Jalapeño Deviled Eggs
Ingredients You’ll Need:
For the Filling:
- 6 large eggs
- 2-3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 1 fresh jalapeño, finely chopped (plus extra slices for garnish)
- Salt, to taste
- Black pepper, to taste
For Garnish:
- Smoked paprika or chili powder
- Fresh cilantro or parsley, chopped (optional)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare, plus time for cooling the eggs—around 5 minutes. In total, you can expect to spend around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, about an inch above the eggs. Turn on the heat to medium-high and bring the water to a rolling boil.
2. Cook the Eggs:
Once the water is boiling, turn off the heat and cover the pan. Let the eggs sit in the hot water for 10-12 minutes. This will ensure they are cooked through without being overdone!
3. Cool the Eggs:
After they sit, carefully drain the hot water. Transfer the eggs to a bowl filled with ice water. This will cool them quickly and help with peeling.
4. Prepare the Filling:
Once the eggs are cool, peel them carefully. Slice each egg in half lengthwise and transfer the yolks to a medium bowl. Use a fork to mash the yolks until they’re crumbly.
5. Mix the Ingredients:
Add the mayonnaise, Dijon mustard, vinegar, and finely chopped jalapeño to the mashed yolks. Sprinkle in salt and pepper to taste. Mix everything together until it’s smooth and creamy. You can adjust the amount of jalapeño based on your heat preference!
6. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollowed egg whites. You can use a piping bag or a plastic bag with the corner snipped off for a tidy presentation.
7. Garnish and Serve:
Top each deviled egg with a slice of jalapeño, a dusting of smoked paprika or chili powder, and some chopped fresh herbs if you like. These little details make them extra special!
8. Enjoy!
Serve the jalapeño deviled eggs chilled, and enjoy the delicious blend of creamy, spicy flavors. They’re perfect for parties, snacks, or anytime you crave something tasty!
Can I Use Different Types of Peppers?
Absolutely! If you prefer a milder flavor, consider using bell peppers or banana peppers instead of jalapeños. You can also adjust the heat by including less jalapeño or just the seeds for a mild version.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge. They’re best eaten within 2-3 days for the freshest taste and texture. If you’re stacking them, place a piece of parchment paper between layers to prevent sticking.
Can I Make These Eggs Ahead of Time?
Yes, you can prepare the filling up to a day in advance! Just store it in the fridge in an airtight container. Fill the egg whites right before serving for the best texture and presentation.
How Can I Make These Deviled Eggs Vegan?
If you’d like a vegan version, you can use aquafaba (the liquid from canned chickpeas) mixed with mashed avocado instead of the yolks and mayonnaise. Add in the same seasonings for flavor!
