Mexican Deviled Eggs are a fun twist on the classic dish! These tasty bites are made with hard-boiled eggs, creamy avocado, zesty lime, and a sprinkle of spicy jalapeños.
They’re perfect for parties or any casual get-together. I love serving them with a side of tortilla chips for that extra crunch. Trust me, they disappear fast! 🥑🌶️
Key Ingredients & Substitutions
Eggs: Large eggs are key for this recipe. If you’re vegan, consider using tofu for a similar creamy texture. Just mash it with a bit of mayo and spices to taste.
Mayonnaise: Regular mayo adds creaminess, but for a lighter option, use Greek yogurt. For a vegan choice, try avocado or a plant-based mayo.
Lime Juice: Fresh lime juice gives a bright flavor. If you don’t have fresh limes, bottled lime juice works too, but fresh really makes a difference!
Cilantro: Fresh cilantro adds a nice pop of flavor. If you’re not a fan, try parsley or green onions as substitutes.
Spices: Ground cumin and chili powder enhance the flavor. If you prefer less spice, reduce or skip the chili powder. You can also use taco seasoning for a fun twist.
What’s the Best Way to Hard-Boil Eggs?
To get perfectly hard-boiled eggs, start with a pot of cold water. Here’s how:
- Place your eggs in a single layer and cover with water about an inch above them.
- Bring the water to a rolling boil over high heat, then cover and turn off the heat.
- Let them sit, covered, for 10-12 minutes. This is key for a creamy yolk!
- Transfer to ice water to cool completely, about 5 minutes. This makes peeling easier.
Following these steps will help you achieve that perfect hard-boiled egg every time!
Mexican Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lime juice, freshly squeezed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (plus more for garnish)
- Salt and pepper, to taste
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
- Optional: 1 small jalapeño, finely chopped (for heat)
How Much Time Will You Need?
This recipe will take about 20-30 minutes of active preparation time, plus an additional 5 minutes for the eggs to cool. So, set aside about 30-35 minutes to have your delicious Mexican deviled eggs ready to serve!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water, ensuring the water is about an inch above the eggs. Heat the saucepan on high until the water reaches a rolling boil, then cover and remove from heat. Let the eggs sit for 10-12 minutes to cook. This method helps achieve that perfect hard-boiled egg!
2. Cool the Eggs:
Once the eggs have rested, carefully drain the hot water. Transfer the eggs to a bowl filled with ice water and let them cool for about 5 minutes. This not only cools them down but also makes peeling easier!
3. Prepare the Filling:
After cooling, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl. Now, mash the yolks with mayonnaise, Dijon mustard, lime juice, cumin, chili powder, salt, and pepper until everything is well combined and creamy. If you like a bit of spice, add in the finely chopped jalapeño here!
4. Mix in the Goodies:
Fold in the chopped red onion and cilantro into the yolk mixture. This adds great flavor and texture to your filling.
5. Assemble the Deviled Eggs:
Using a spoon or a piping bag, evenly fill the hollows of the egg whites with your creamy yolk mixture. Be generous! The more filling, the better!
6. Garnish and Serve:
Sprinkle additional chili powder on top for a pop of color and flavor, and add extra chopped red onion and cilantro for garnish. Arrange your beautiful Mexican deviled eggs on a serving platter and chill until ready to serve.
These Mexican Deviled Eggs are a delightful addition to any gathering! With their vibrant flavors and creamy texture, they are sure to please every guest!
Can I Use Egg Substitutes for This Recipe?
For a vegan option, you can use silken tofu blended with some vegan mayo and spices to mimic the texture and flavor of traditional egg yolks. Alternatively, chickpeas can be mashed for a similar taste profile!
How Long Can I Store Leftover Mexican Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Just make sure to cover them well to maintain freshness!
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the egg filling up to a day in advance. Just keep the filled egg whites individually covered until you’re ready to serve to prevent them from drying out.
What Are Some Other Toppings I Can Use?
Feel free to get creative with toppings! Crumbled feta cheese, diced tomatoes, or a drizzle of hot sauce can all add extra flavor and visual appeal. Just remember to keep the flavors complementary to the base!
