Sweet potatoes are one of my favorite comfort foods, especially when I want something warming and wholesome. They are so versatile and can be made sweet or not sweet, simple or with a little extra kick. Today, I’m sharing two easy sweet potato recipes that I know you’ll love for their simplicity and great flavor.
Whether you like them with a touch of spice and honey, or just perfectly roasted, these recipes are fantastic. I’ve gathered all my best tips and tricks so you can make them perfectly every time for your next meal.
Jump to Recipe:
- 1. Baked Honey Chili Sweet Potato: Sweet & Spicy Sides
- 2. Best Ever Roasted Sweet Potatoes: A Simple Side Dish
Baked Honey Chili Sweet Potato: Sweet & Spicy Sides
These baked sweet potatoes get a wonderful glaze from honey and a gentle kick from chili flakes. They’re a fantastic way to add some excitement to your meal, perfect as a side dish.
Key Ingredients & Tips for Honey Chili Sweet Potatoes
- Honey: This helps the sweet potatoes caramelize nicely in the oven, adding a natural sweetness and a lovely sticky coating.
- Chili Flakes: Use a little or a lot, depending on how much heat you like. They add a nice warmth that balances the sweetness.
- Parchment Paper: Lining your baking sheet with parchment paper makes cleanup super easy and helps prevent sticking.
What You Need for Baked Honey Chili Sweet Potato
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon chili flakes (or to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Baked Honey Chili Sweet Potato
Step 1: Prep Your Oven and Potatoes
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Peel your sweet potatoes and cut them into even 1-inch cubes. This helps them cook at the same rate.
Step 2: Season the Sweet Potatoes
In a large bowl, combine the sweet potato cubes with olive oil, honey, chili flakes, salt, and black pepper. Toss everything together really well, making sure all the potato pieces are coated.
Step 3: Bake Until Tender and Glazed
Spread the seasoned sweet potatoes in a single layer on your prepared baking sheet. Bake for 20-25 minutes, or until the potatoes are tender when pierced with a fork and slightly caramelized. Give them a stir halfway through for even cooking.
📝 Final Note
These are best served warm right out of the oven. You can garnish with some fresh parsley or cilantro if you like for a pop of color!
Best Ever Roasted Sweet Potatoes: A Simple Side Dish
Sometimes, the simplest recipes are the best. These roasted sweet potatoes are golden brown, slightly crispy on the outside, and wonderfully soft inside. They are a perfect, straightforward side dish for any meal.
Key Ingredients & Tips for Roasted Sweet Potatoes
- Even Cut Size: Make sure your sweet potato pieces are roughly the same size so they cook evenly. This means no mushy spots next to raw ones.
- High Heat: Roasting at a higher temperature helps the edges crisp up beautifully and brings out their natural sweetness.
- Don’t Overcrowd the Pan: Give your potatoes some space on the baking sheet. If they’re too close, they’ll steam instead of roast, and you won’t get those nice crispy bits.
What You Need for Best Ever Roasted Sweet Potatoes
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- (Optional: 1/2 teaspoon garlic powder or paprika for extra flavor)
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Best Ever Roasted Sweet Potatoes
Step 1: Get Ready to Roast
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Peel your sweet potatoes and cut them into roughly 1-inch cubes. Try to make them all about the same size for even cooking.
Step 2: Season Them Up
In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper. If you’re using garlic powder or paprika, add it now too. Make sure every piece gets a good coating of oil and seasoning.
Step 3: Roast Until Golden
Spread the seasoned sweet potatoes in a single layer on your prepared baking sheet. Don’t crowd them! Roast for 25-30 minutes, stirring them gently halfway through. They should be fork-tender and have lovely golden-brown, crispy edges.
📝 Final Note
These roasted sweet potatoes are fantastic on their own, or you can sprinkle them with a little fresh rosemary or a squeeze of lime juice after baking for extra brightness.
