This Pork Chops and Potatoes Casserole is a warm and cozy dish that brings comfort to your table. With juicy pork chops and creamy potatoes, it’s a perfect family meal.
I love how everything cooks together in one dish! It saves on cleanup, and you get to enjoy the yummy flavors blending. Serve with a simple salad, and you’re all set! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and keep the meat juicy. If you’re looking for a leaner option, you can use boneless chops, but be cautious to not overcook them.
Potatoes: I recommend using Russet or Yukon Gold potatoes for their creaminess and stability during cooking. You can swap for sweet potatoes if you’re craving a sweeter, healthier twist.
Onions: While optional, onions bring depth to the flavor. You can try shallots or leeks if you prefer a milder taste, or skip them altogether if onions aren’t your favorite.
Cheese: Cheddar is my go-to for a sharp flavor, but mozzarella works too for a milder effect. Feel free to experiment with other cheese like Gouda or pepper jack for a kick.
Heavy Cream: If you’re looking for a lighter option, half-and-half or whole milk can be used, but the casserole may be slightly less rich. A dairy-free alternative like coconut milk is also an option!
How Can I Get Juicy Pork Chops?
Getting juicy pork chops in this casserole starts with the searing step. Here’s how to do it right:
- Heat oil or butter in your skillet until it’s hot, but not smoking.
- Season the chops well with salt and pepper before placing them in the skillet.
- Don’t overcrowd the pan; it may cause steaming instead of browning.
- Cook about 3-4 minutes per side until golden brown. This creates a nice crust that locks in juices.
- Remove chops to rest before placing them in the casserole, as this keeps them tender when baking.
Using these tips, you’ll have deliciously juicy pork chops that make this casserole a standout meal!
Pork Chops and Potatoes Casserole
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced (optional)
- 2 cups shredded cheese (e.g., cheddar or mozzarella)
- 1 cup heavy cream or half-and-half
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 tsp dried thyme or fresh thyme sprigs
- Salt and black pepper to taste
- Fresh herbs for garnish (such as oregano or thyme leaves)
How Much Time Will You Need?
This delicious casserole takes about 20 minutes to prepare and about 30-40 minutes to bake. In total, you’re looking at around 1 hour to have a warm, hearty meal ready on your table!
Step-by-Step Instructions:
1. Prepare your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready by the time your casserole is assembled.
2. Sear the Pork Chops:
In a large ovenproof skillet, heat the olive oil or butter over medium-high heat. Season the pork chops generously with salt and pepper. Once the oil is hot, add the pork chops to the skillet. Sear them for about 3-4 minutes on each side until they’re nicely browned. After searing, carefully take them out and set them aside for now.
3. Sauté Onions and Garlic:
In the same skillet with the leftover oil, add the sliced onions (if using) and minced garlic. Sauté for about 2-3 minutes until the onions are translucent and smell delicious.
4. Layer the Potatoes:
Now, it’s time to layer the sliced potatoes. Arrange them evenly in the bottom of the skillet. Sprinkle with salt, pepper, and thyme to season. These potatoes will soak up all the good flavors!
5. Add the Creamy Base:
Pour the chicken broth and heavy cream evenly over the potatoes. This creamy mixture will help cook the potatoes and add so much flavor to the dish!
6. Place the Pork Chops:
Lay the seared pork chops on top of the potatoes, making sure they’re arranged nicely.
7. Add Cheese:
Sprinkle the shredded cheese all over the pork chops and potatoes. This will melt and create a yummy, cheesy topping.
8. Bake the Casserole:
Put the skillet in the preheated oven and bake uncovered for about 30-40 minutes. You’ll know it’s done when the potatoes are tender and the cheese is bubbly and golden.
9. Rest and Garnish:
Take the casserole out of the oven and let it rest for 5 minutes. This helps everything settle. Before serving, sprinkle fresh herbs on top for a lovely finish and extra flavor.
10. Serve and Enjoy:
Now it’s time to dig in! Serve the casserole warm and enjoy the creamy, cheesy goodness along with the tender pork chops. It’s perfect for any occasion!
This hearty Pork Chops and Potatoes Casserole is truly comfort food at its best. Enjoy!
Can I Use Boneless Pork Chops Instead of Bone-in?
Absolutely! You can use boneless pork chops for this recipe. Just be sure to adjust the cooking time since they may cook faster than bone-in chops. Keep an eye on them to prevent overcooking!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, coconut milk works well, but keep in mind it may slightly alter the flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm in the oven at 350°F (175°C) until heated through, covering with foil to keep it moist.
Can I Add Other Vegetables to the Casserole?
Definitely! Feel free to add other vegetables like carrots, bell peppers, or green beans for extra flavor and nutrition. Just ensure they are sliced thinly so they cook evenly with the potatoes.
