Sweet Potato Waffles are a warm and tasty treat for breakfast or brunch! Made with whipped sweet potatoes, they’re naturally sweet and fluffy.
These waffles are a fun twist on the classic, and they make my mornings extra special. Plus, they taste great with syrup or fresh fruit on top. Yum!
Key Ingredients & Substitutions
Sweet Potato: This is the star ingredient! Cook and mash a medium sweet potato until smooth. If you’re short on time, you can use canned sweet potato, just make sure it’s pure and unsweetened for the best flavor.
All-Purpose Flour: I love using all-purpose flour for a light texture. If you want a healthier twist, try whole wheat flour or even almond flour, though you might need to adjust the liquid slightly with those options.
Milk: I typically use whole milk, but any milk works! Almond milk or oat milk are great dairy-free alternatives that won’t affect the taste much.
Brown Sugar: This adds a nice depth of sweetness. You can substitute with coconut sugar or even honey, just watch the moisture content if you go with honey.
How Do I Make My Waffles Light and Fluffy?
The key to fluffy waffles is gently mixing your batter. Here’s how:
- Combine the wet ingredients thoroughly first, including mashed sweet potato.
- Add wet to dry in one go, and stir just until mixed. A few lumps are okay; it prevents overmixing, which can lead to dense waffles.
- Preheat your waffle iron properly. A hot iron ensures that the batter cooks evenly, giving you that crispy outside and soft inside.
Remember, less is more when mixing! Enjoy your waffles hot, topped with whatever you love!
Sweet Potato Waffles
Ingredients:
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Butter and maple syrup for serving
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 20 minutes to cook. So, in just about 30 minutes, you’ll have a fabulous stack of sweet potato waffles ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. Getting it hot helps the waffles cook evenly and become crispy!
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg until everything is well combined. This will ensure that the baking powder and spices are evenly distributed.
3. Prepare the Wet Ingredients:
In a separate bowl, beat the eggs. Then add the milk, cooked and mashed sweet potato, melted butter (or vegetable oil), and vanilla extract. Mix well until everything is smooth and combined.
4. Combine the Mixtures:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined—don’t worry if there are a few lumps; overmixing can make the waffles tough!
5. Grease the Waffle Iron:
Lightly grease your waffle iron with non-stick spray or some butter to prevent sticking.
6. Cook the Waffles:
Pour enough batter into the preheated waffle iron to just cover the grid without overflowing. Close the waffle iron and cook for about 4-6 minutes, or until the waffles are golden brown and crispy.
7. Serve:
Carefully remove the waffles from the iron. Serve them hot with butter on top, a sprinkle of powdered sugar (if desired), and a drizzle of maple syrup. They are also delicious with fresh fruit!
8. Repeat:
Continue cooking the remaining batter, greasing the waffle iron as needed. Keep your cooked waffles warm in a low oven if you’re making a big batch!
Enjoy your warm, flavorful sweet potato waffles with fresh fruit or your favorite breakfast sides!
Can I Use Frozen Sweet Potatoes?
Yes, you can use frozen sweet potatoes! Just make sure to fully thaw and mash them before incorporating them into the batter. You can quickly thaw them in the microwave or overnight in the fridge.
How Do I Store Leftover Waffles?
Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, pop them in the toaster or microwave until warm.
Can I Make This Recipe Dairy-Free?
Absolutely! You can substitute the milk with almond milk, oat milk, or any other non-dairy milk of your choice. Just ensure that you choose unsweetened variants to control sweetness levels.
What Can I Add to the Waffle Batter?
Feel free to get creative! You can add mix-ins like chopped nuts, chocolate chips, or dried fruit. Just be careful not to overcrowd the batter, so the waffles cook properly.
