This Maple Apple Pie is a warm and cozy dessert that combines sweet apples with rich maple syrup. The flaky crust holds it all together, creating a slice of happiness!
Imagine the irresistible smell wafting through your kitchen as it bakes—who could resist? I love topping it with a scoop of vanilla ice cream—it’s the perfect match!
Key Ingredients & Substitutions
Apples: A mix of Granny Smith for tartness and Fuji or Honeycrisp for sweetness works great. If you want to change things up, you can use Braeburn or Rome apples. Just aim for a mix of flavors.
Maple Syrup: Pure maple syrup is best for its rich flavor. If you’re looking for a cheaper option, you can use agave syrup or honey, but it won’t have the same depth of taste.
Pie Crust: Store-bought saves time, but homemade crust is often flakier and tastier. If gluten is a concern, use a gluten-free crust mix or almond flour crust for a delicious alternative.
Spices: Ground cinnamon and nutmeg enhance the apple flavor. If you don’t have nutmeg, a pinch more cinnamon or a bit of allspice can work in a pinch. Just a small amount is fine!
How Do I Get the Pie Crust Just Right?
Getting that crust perfect is key to a great pie. Here’s how to make it flaky and golden:
- Keep everything cold! Chilled butter and water help create a flaky texture.
- Don’t overwork the dough. Mix just until it comes together to avoid a tough crust. Less is more!
- Roll it out gently on a floured surface, using even pressure to maintain thickness.
- For an even bake, use a baking sheet underneath the pie to catch any drips and save your oven clean-up.
Following these tips will help you create a stunning pie that not only looks great but tastes amazing too!
How to Make Maple Apple Pie
Ingredients You’ll Need:
For The Pie:
- 2 pie crusts (store-bought or homemade), chilled
- 6 cups peeled, cored, and sliced apples (a mix of tart Granny Smith and sweet Fuji or Honeycrisp)
- 1/2 cup pure maple syrup
- 1/3 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)
- Vanilla ice cream (optional, for serving)
How Much Time Will You Need?
This delicious Maple Apple Pie will take about 25 minutes to prepare and about 1 hour to bake. Plus, be sure to allow it to cool for at least 2 hours before serving so the filling sets properly. Total time around 3 hours, but most of it is hands-off while it cools! Perfect for a cozy dessert.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This helps get that pie nice and golden as it bakes!
2. Prepare the Bottom Crust:
On a lightly floured surface, take one pie crust and roll it out. Carefully fit it into a 9-inch pie plate, trimming any excess dough hanging over the edges. Just enough to prevent any major spills!
3. Make the Filling:
In a large mixing bowl, toss together the sliced apples, maple syrup, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Make sure the apples are coated well with all those sweet flavors!
4. Assemble the Pie:
Pour the apple filling evenly into your prepared bottom crust. Dot the filling with small pieces of butter for extra richness.
5. Add the Top Crust:
Roll out your second pie crust. You can place it as a whole top crust, or if you want a beautiful lattice pattern, cut it into strips and weave them over the apples. If you go for a full crust, don’t forget to cut a few slits in the top for steam to escape!
6. Seal and Brush:
Trim any excess crust from the edges, then crimp them together to seal the pie. Brush the top crust with the beaten egg for a lovely golden finish. If you like, sprinkle a little coarse sugar on top for a bit of sparkle!
7. Bake the Pie:
Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. You want that crust to look golden brown and for the filling to be bubbling!
8. Cool and Serve:
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This helps the filling set up nicely. Serve it warm or at room temperature, and for an extra treat, top slices with a scoop of vanilla ice cream.
Enjoy your delicious Maple Apple Pie—a perfect combination of tender apples and warm maple sweetness wrapped in a buttery flaky crust!
Can I Use Different Types of Apples for This Pie?
Yes! While Granny Smith and Fuji or Honeycrisp are great choices, feel free to experiment with any combination of apples. Other options like Braeburn or Jonagold can add a delicious twist to the flavor.
How Can I Make the Pie Crust Flakier?
To achieve a super flaky crust, ensure your butter and water are very cold, and be careful not to overwork the dough. This helps create those lovely flaky layers everyone loves!
Can I Prepare the Pie Ahead of Time?
Absolutely! You can assemble the pie a day in advance and refrigerate it uncooked. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and pop it straight into the oven—no need to thaw!
What’s the Best Way to Store Leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. You can reheat slices in a microwave or warm them in the oven for a few minutes before enjoying them again!
