This dish features juicy pork chops smothered in creamy mushroom soup. It’s warm and comforting, perfect for a cozy dinner!
I love how easy it is to make this recipe. Just sear the chops and let them simmer in the soup. Dinner is ready before you know it, and your kitchen smells amazing!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and moisture, but boneless chops work just as well. If you’re looking for a lighter option, try using chicken breasts instead!
Mushrooms: Cremini mushrooms are rich in flavor. If you have button mushrooms, they work too! You can even swap in dried mushrooms—just rehydrate them in warm water first.
Heavy Cream: For a lighter version, use half-and-half or even milk. For a dairy-free option, coconut milk or a plant-based cream can add creaminess without dairy.
Worcestershire Sauce: This adds depth to the sauce. If you don’t have it, soy sauce or a bit of balsamic vinegar can provide a similar umami flavor.
How Do I Get Perfectly Sear My Pork Chops?
Searing creates that delicious golden crust on your pork chops. Here’s how to do it right:
- Start with a hot skillet. Heat it on medium-high before adding oil.
- Pat the chops dry to avoid steaming. Moisture prevents a good sear.
- Don’t crowd the pan! Cook in batches if necessary for a good even sear.
- Once in the skillet, resist the urge to move them around. Let them cook for 3-4 minutes on each side.
This searing method locks in juices and gives you the flavor you crave!
Pork Chops with Mushroom Soup
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon butter
- 8 oz (225g) mushrooms, sliced (such as cremini or button)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240 ml) beef broth or chicken broth
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup (120 ml) heavy cream or half-and-half
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 30 minutes for cooking. In total, you can have this delicious meal ready in about 40 minutes! It’s perfect for a weeknight dinner or a tasty weekend meal.
Step-by-Step Instructions:
1. Prepare The Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps get a nice sear! Season both sides generously with salt and pepper to enhance the flavor.
2. Sear The Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the pork chops. Sear them for about 3-4 minutes on each side until they are golden brown. After searing, remove the chops from the skillet and set them aside on a plate.
3. Cook The Vegetables:
Reduce the heat to medium and add the butter to the same skillet. Once melted, toss in the sliced mushrooms and onions. Sauté these for about 5-7 minutes until they become soft and the mushrooms are nicely browned.
4. Add Garlic:
Add the minced garlic to the skillet and sauté for another 30 seconds until it’s fragrant. Be careful not to burn the garlic!
5. Deglaze The Skillet:
Pour the broth into the skillet, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom. This adds flavor to your sauce!
6. Make The Sauce:
Next, stir in the cream of mushroom soup, heavy cream, Worcestershire sauce (if using), and thyme. Mix everything until it’s smooth and creamy.
7. Finish Cooking The Chops:
Return the seared pork chops to the skillet, making sure to spoon some of the lovely sauce over them. Cover the skillet and reduce the heat to low. Let it simmer for 10-15 minutes until the pork chops are cooked through (you want them to reach an internal temperature of 145°F/63°C).
8. Garnish And Serve:
Once the pork chops are cooked, remove the skillet from the heat. Sprinkle fresh chopped parsley over the top for a bit of color and freshness. Serve the chops warm, generously topped with the creamy mushroom sauce. They’re wonderful alongside mashed potatoes, rice, or your favorite steamed veggies!
Enjoy your comforting and delicious Pork Chops with Mushroom Soup!
Can I Use Different Types of Meat?
Absolutely! This recipe can easily be adapted for chicken breasts or even turkey chops. Just adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C).
How Can I Thicken The Sauce?
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Stir it into the sauce during the last few minutes of cooking until it thickens to your liking.
Can I Make This Recipe in Advance?
Yes! You can prepare the pork chops and sauce in advance. Store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.
What Can I Serve With Pork Chops?
This dish pairs beautifully with mashed potatoes, rice, or a side of roasted vegetables. You can also serve it with a fresh salad for a complete meal!
