These apple brownies are a fun twist on the classic dessert! They combine rich chocolate flavors with sweet, juicy apples that make every bite delicious.
Get ready to impress your friends and family with this treat! I love serving them warm with a scoop of ice cream on top—such a yummy combo! 🍏🍫
Key Ingredients & Substitutions
Apples: Use firm apples like Granny Smith or Honeycrisp for their tartness and crisp texture. If you don’t have apples, pears or even ripe bananas can make a tasty alternative.
Granulated Sugar: While regular sugar is standard, you can use brown sugar for a richer flavor. Coconut sugar or even a sugar substitute can work, just check the conversion ratio.
Butter: Unsalted butter is the best choice to control the saltiness. If you need a dairy-free option, coconut oil or a vegan butter spread can replace it easily.
Flour: All-purpose flour is great, but feel free to swap it with whole wheat flour or a gluten-free blend for any dietary needs. My personal favorite is a 50/50 mix of both for added nutrition!
Cinnamon: This adds warmth and flavor. If you’re not a fan of cinnamon, you can leave it out or substitute with nutmeg or allspice for a different twist.
How Do I Fold in Ingredients Without Overmixing?
Folding is a gentle technique that keeps your batter light and fluffy. To do it right, follow these steps:
- Once you’ve mixed your wet and dry ingredients, take a spatula and slide it under the batter.
- Lift and turn it over gently, bringing the batter from the bottom to the top.
- Repeat this motion until the apples are just mixed in—don’t worry if you see a few flour streaks!
Remember, overmixing can make your brownies dense, so be gentle and patient! Enjoy your baking!
Delicious Apple Brownies Dessert
Ingredients You’ll Need:
For the Brownies:
- 2 medium apples (peeled, cored, and chopped)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
For Dusting:
- Powdered sugar
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus an additional 35 to 40 minutes to bake. Don’t forget to let the brownies cool before cutting, which takes about 20 minutes. So, in total, you’re looking at about 1 hour and 15 minutes until you can enjoy these delicious treats!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First things first, preheat your oven to 350°F (175°C). While it warms up, grab an 8×8-inch baking pan and line it with parchment paper or give it a light greasing to make removing the brownies easy later on.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This will help evenly distribute the leavening agent and spices. Set this mix aside for now.
3. Create the Wet Mixture:
In a large bowl, mix together the melted butter and granulated sugar until combined. Then, add the eggs one by one, making sure to beat thoroughly after each addition. Stir in the vanilla extract to enhance the flavor!
4. Combine Wet and Dry Ingredients:
Slowly add the flour mixture to the wet ingredients, stirring gently just until everything comes together. Don’t overmix; you want your brownies to stay light and fluffy!
5. Add the Apples:
Now it’s time for the apples! Gently fold the chopped apples into the batter with a spatula until they’re evenly distributed throughout the mix.
6. Pour and Spread:
Pour the batter into your prepared baking pan and spread it out evenly. This ensures every brownie will have the same yummy goodness!
7. Bake to Perfection:
Pop your pan into the preheated oven and bake for 35 to 40 minutes. To check if they’re done, insert a toothpick into the center—if it comes out clean, they’re ready!
8. Cool and Dust:
Once out of the oven, let the brownies cool completely in the pan on a wire rack. This step is important for the best texture! After about 20 minutes, dust the top with powdered sugar to make them even more inviting.
9. Slice and Serve:
When they’re cool, cut the brownies into squares and serve them up. They’re delicious on their own or warm with a scoop of vanilla ice cream for a dreamy dessert experience!
10. Enjoy!
Dig in and savor the blend of warm apples and rich chocolate! Enjoy your homemade Apple Brownies!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices for their tart flavor and firmness, you can use any apples you prefer. Just make sure they hold up well during baking to maintain a nice texture!
Can I Make These Brownies Gluten-Free?
Yes! To make gluten-free apple brownies, simply substitute the all-purpose flour with a gluten-free blend. Ensure your blend has a good mix of xanthan gum for proper structure and texture.
How Should I Store Leftover Apple Brownies?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week. Just make sure to warm them slightly in the microwave for the best taste!
Can I Add Nuts or Other Mix-Ins?
Definitely! Feel free to stir in some chopped nuts, like walnuts or pecans, or even chocolate chips for an extra indulgent treat. Just keep the total volume of mix-ins similar to what’s already in the recipe to maintain the right texture.
