I am really excited to share some delicious salmon recipes with you today. If you’re looking for quick and tasty dinner ideas, you are in the right place.
Salmon is a fantastic fish for busy weeknights, and these two easy baked fish dishes are simple to prepare, packed with flavor, and sure to become family favorites. Let’s get cooking!
Jump to Recipe:
Honey Glazed Salmon: Easy Baked Fish Recipe
This honey-glazed salmon is sweet and a little tangy, perfect for a fast weeknight dinner.
It bakes quickly and brings a lot of flavor to your table without much effort.
Key Ingredients & Tips
- Fresh Salmon Fillets: Always use fresh, skin-on salmon for best results. The skin helps keep the fish moist while it cooks.
- Honey Quality: A good quality honey makes a big difference in the glaze’s depth of flavor. Try to use local honey if you can.
- Don’t Overcook: Salmon cooks fast! Watch it carefully to keep it tender and flaky. Overcooked salmon can be dry.
What You Need
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger (optional)
- Salt and black pepper to taste
- Fresh parsley or green onions for garnish (optional)
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Your Salmon
Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper on both sides. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Make the Honey Glaze
In a small bowl, mix the honey, soy sauce, lemon juice, minced garlic, and grated ginger (if you are using it). Stir everything together until it is well combined.
Step 3: Bake the Salmon
Place salmon fillets on the prepared baking sheet. Pour or brush about half of the glaze over the salmon. Bake for 12-15 minutes, or until cooked through and flaky. During the last 5 minutes of cooking, brush with the remaining glaze.
Step 4: Serve Warm
Let the salmon rest for a minute or two before serving. This helps the juices settle. Garnish with fresh parsley or green onions if you like, and serve with your favorite sides.
📝 Final Note
Store any leftover salmon in an airtight container in the fridge for up to 2 days. It’s also great cold on salads for a quick lunch!
Maple Glazed Salmon: Sweet & Simple Dinner Recipe
This maple-glazed salmon is a lovely balance of sweet and salty, perfect for a simple dinner.
It comes together fast, giving you a flavorful meal with minimal fuss.
Key Ingredients & Tips
- Pure Maple Syrup: Use real maple syrup for the best flavor; imitation syrup won’t give the same rich, natural taste.
- Dijon Mustard: A touch of Dijon helps to balance the sweetness and adds depth to the glaze. Don’t skip it!
- Pan-Seared or Baked: This recipe works well either baked in the oven for easy cleanup or pan-seared for a crispy skin finish.
What You Need
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and black pepper to taste
- Optional: a pinch of red pepper flakes for a little warmth
- Fresh dill or chives for garnish (optional)
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Season Your Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper. Set aside while you make the glaze.
Step 2: Whisk the Maple Glaze
In a small bowl, whisk together the pure maple syrup, Dijon mustard, olive oil, and minced garlic. Add red pepper flakes now if you are using them for a little heat.
Step 3: Cook the Salmon
You can bake this salmon at 400°F (200°C) for 12-15 minutes, brushing with glaze halfway, or pan-sear it: Heat a large oven-safe skillet over medium-high heat. Add salmon, skin-side down. Cook for 4-5 minutes until the skin is crispy. Flip the salmon, pour the glaze over it, and transfer the skillet to the oven. Cook for 6-8 minutes, or until cooked through and flaky.
Step 4: Garnish and Serve
Spoon any extra glaze from the pan over the salmon before serving. Garnish with fresh dill or chives for a bright, fresh flavor, and serve immediately with your chosen sides.
📝 Final Note
Leftovers are delicious too! Warm them gently in the oven or flake them into a salad for a quick lunch the next day. This salmon keeps well for up to 2 days in the fridge.
