These Halloween Mummy Sausages are fun and easy to make! Just wrap sausages in crescent dough, add some eyes, and bake. They’re like little mummies ready to party!
Your kids will love these spooky bites, and so will you! I find that they disappear quickly at our Halloween gatherings. Who can resist a cute mummy? 👻
Key Ingredients & Substitutions
Hot Dogs: You can use classic hot dogs or cocktail sausages. If you’re looking for something healthier, turkey or veggie dogs are fantastic substitutes. They’ll still keep the fun spirit of this dish!
Puff Pastry or Crescent Roll Dough: I love the flakiness of puff pastry, but crescent rolls work just as well. If you’re in a pinch, even homemade biscuit dough can work. Just roll it thin for best results.
Candy Eyes: These are so cute! If you can’t find them, use small dots of mustard or even black olives to create the eyes. Get creative with whatever you have on hand!
Ketchup and Mustard: Use any dipping sauce you love. BBQ sauce, ranch dressing, or even a spooky green dip (like guacamole) can add a fun twist!
How Do I Make the Dough Wrap Look Like Mummy Bandages?
Wrapping the sausages is a key part of making them look like mummies. Here’s how to do it right:
- Start by rolling out your dough thinly, so it wraps nicely around the sausages.
- Cut the dough into thin strips—around 1/2 inch works well. The thinner they are, the more bandage-like they will look.
- Wrap the strips around each sausage diagonally. Try to leave a little space at the top for the eyes. Don’t worry if it’s not perfect; spooky is the goal!
- Brush the dough with beaten egg to help it brown nicely in the oven.
By following these steps, your Mummy Sausages will be both tasty and visually fun for Halloween!
Halloween Mummy Sausages Recipe
Ingredients You’ll Need:
- 8 hot dogs or cocktail sausages
- 1 sheet refrigerated puff pastry or crescent roll dough
- 1 egg, beaten (for egg wash)
- Edible candy eyes or small dots of mustard or mayonnaise for eyes
- Ketchup and mustard, for serving
How Much Time Will You Need?
This spooky snack will take about 15 minutes to prepare and an additional 12-15 minutes to bake, making the total time around 30 minutes. Perfect for a fun Halloween treat without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
2. Prepare the Dough:
Roll out your puff pastry or crescent roll dough on a lightly floured surface. Grab a sharp knife or a pizza cutter and slice the dough into thin strips about 1/2 inch wide. This is where the fun begins!
3. Wrap the Sausages:
Take one sausage and begin wrapping the dough strips diagonally around it, mimicking the look of mummy bandages. Make sure to leave a small gap at the top for the eyes. Continue this process until all your sausages are wrapped. It doesn’t have to be perfect—the slightly uneven wrapping adds to the mummy charm!
4. Bake the Mummies:
Once all your sausages are wrapped, place them on the prepared baking sheet. Use the beaten egg to brush the exposed portions of dough. This will help them turn a beautiful golden brown as they bake. Pop them into the oven and bake for 12-15 minutes or until the dough is puffed and golden.
5. Add the Eyes and Serve:
When the mummies are done baking, take them out of the oven and let them cool slightly. While they’re still warm, gently press two candy eyes into each sausage near the top, or use dots of mustard or mayonnaise if you prefer. Serve them warm with a side of ketchup and mustard for dipping.
Enjoy your spooky and adorable Halloween Mummy Sausages! They’re sure to be a hit at any Halloween gathering! 🎃
Can I Use Other Types of Sausages?
Absolutely! You can use turkey, chicken, or veggie sausages depending on your dietary preferences. They work just as well and will still be fun to eat!
How Can I Make This Recipe Gluten-Free?
If you’re looking for a gluten-free version, use gluten-free puff pastry or crescent roll dough, which is available at most grocery stores. Just check the labels to ensure they meet your dietary needs!
Can I Make These in Advance?
Yes, you can prepare the wrapped sausages a few hours ahead of time! Just cover them with plastic wrap and refrigerate until you’re ready to bake. When you’re ready, brush with egg wash and bake as instructed!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes to get them warm and crispy again.
