This yummy pumpkin peanut butter fudge is a tasty treat that’s perfect for fall! Its creamy texture and sweet flavors come together for a delightful snack.
Making this fudge is a breeze—just mix, pour, and chill! I love cutting it into little squares for sharing, but I usually keep a few just for myself. 🍂🥜
Key Ingredients & Substitutions
Granulated Sugar: This is essential for sweetness. You can use coconut sugar for a more natural alternative, but it may slightly change the flavor and color.
Canned Pumpkin Puree: Make sure to choose pure pumpkin puree and not pumpkin pie filling, which has added sugar and spices. If fresh pumpkin is available, you can cook, puree, and use that instead!
Evaporated Milk: This helps achieve a creamy texture. If you’re looking for a dairy-free option, try coconut milk or almond milk, though you might need to adjust the quantity slightly.
Creamy Peanut Butter: Use any smooth peanut butter you like! For a twist, try almond butter or cashew butter for different flavors.
Powdered Sugar: This gives the fudge its smooth finish. If you’re out of powdered sugar, you can blend granulated sugar until fine, just be careful not to turn it to flour!
What’s the Best Way to Ensure My Fudge Sets Properly?
Getting that perfect fudge consistency can be tricky! Here are some tips to help:
- Make sure to stir continuously while boiling the mixture. This prevents burning and helps it cook evenly.
- Boiling for the right time (about 5 minutes) is crucial—if you undercook it, the fudge might be too soft.
- Let it cool at room temperature fully before refrigerating. This helps it set properly without condensation forming.
By following these tips, you’ll achieve a smooth and delicious fudge every time! Enjoy making your pumpkin peanut butter fudge! 🌟
How to Make Pumpkin Peanut Butter Fudge
Ingredients You’ll Need:
- 2 cups granulated sugar
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup evaporated milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups powdered sugar, sifted
- Optional: 1/2 teaspoon pumpkin pie spice or ground cinnamon for extra fall flavor
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus an additional 2 hours of chilling time in the refrigerator. In total, you’ll be enjoying your creamy fudge in about 2 hours and 15 minutes!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8 inch square baking dish with parchment paper or foil. Make sure to leave some overhang, as this will help you lift the fudge out easily later. Set the dish aside while you prepare the fudge.
2. Combine Ingredients:
In a medium saucepan over medium heat, mix together the granulated sugar, canned pumpkin puree, evaporated milk, and salt. Stir continuously to prevent the mixture from sticking to the pan, and bring it to a gentle boil.
3. Boil the Mixture:
Once boiling, allow the mixture to boil gently for about 5 minutes. Keep stirring constantly to avoid burning the fudge.
4. Mix in Peanut Butter:
After boiling, remove the saucepan from the heat. Stir in the creamy peanut butter and vanilla extract. Keep mixing until everything is melted and the mixture is smooth and even.
5. Add Powdered Sugar:
Gradually add the sifted powdered sugar (and optional pumpkin pie spice or cinnamon if desired). Stir until it is fully combined and forms a thick, smooth fudge mixture.
6. Pour and Spread:
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish, smoothing out the top.
7. Cool and Refrigerate:
Allow the fudge to cool at room temperature completely. Once cooled, place it in the refrigerator for at least 2 hours, or until it is firm enough to cut.
8. Cut into Squares:
After it has set, lift the fudge out of the pan using the parchment or foil overhang. Place it on a cutting board and cut it into squares.
9. Store and Enjoy:
Store the fudge in an airtight container in the refrigerator. You can enjoy it chilled or at room temperature—perfect for sharing with family and friends this fall!
This creamy and rich fudge combines the deliciousness of peanut butter with delightful pumpkin flavors, making it an ideal treat for autumn! Enjoy! 🍂🥜
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you choose to use fresh pumpkin, make sure to cook it until it’s soft, then puree it until smooth. Just measure out 1/2 cup of the fresh puree to replace the canned pumpkin.
How Do I Store Leftover Fudge?
Store any leftover fudge in an airtight container in the refrigerator. It should stay fresh for about 1-2 weeks. You can also freeze it for longer storage—just wrap it tightly in plastic wrap before placing it in a freezer-safe container.
What If My Fudge Doesn’t Set Properly?
If the fudge is too soft, it might not have boiled long enough. For a firmer fudge, you can put it back on the heat for a few more minutes to thicken, then pour it back into the pan to set again. Just keep an eye on it to avoid burning!
Can I Make This Fudge Vegan?
Yes! To make it vegan, simply substitute the evaporated milk with a plant-based milk (like coconut or almond milk) and use a vegan butter alternative for a similar creamy texture.
