This Chocolate Chili is a fun twist on a classic dish! It has a rich chocolate flavor that mixes beautifully with spicy chili, giving it a warm and inviting taste.
It’s the perfect dish for those chilly nights when you need something cozy. I love pairing it with a dollop of sour cream on top. So good, you’ll want seconds! 🍫🌶️
Key Ingredients & Substitutions
Ground Beef or Turkey: I like using ground turkey for a leaner option, but beef adds a richer flavor. If you want to keep it vegetarian, you can substitute with lentils or extra beans instead.
Beans: Kidney and black beans add great texture. If you have other beans on hand, feel free to swap them. Chickpeas or pinto beans work wonderfully as well!
Dark Chocolate: The chocolate really makes this chili special. You could use semi-sweet chocolate if that’s what you have, but I recommend sticking to dark chocolate for a deeper flavor.
Spices: The combination of chili powder, cumin, and smoked paprika provides a robust flavor. If you want a different kick, try adding chipotle pepper for more heat.
How Do I Get the Best Flavor in My Chili?
Building flavor is all about layering your ingredients at the right times. Start by sautéing the onions and garlic to create a strong base. Then, bloom the spices with the meat for a deeper flavor. This means cooking them together briefly to release their aromas.
- Ensure your spices are fresh for maximum flavor.
- Let the chili simmer gently; this allows all the flavors to meld beautifully.
- Stir in the chocolate at the end for a smooth richness that ties everything together!
Chocolate Chili
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- 1 ounce dark chocolate (70% cocoa), chopped or in chip form
- Salt and black pepper, to taste
- Garnishes: shredded cheddar cheese, chopped green onions, sour cream (optional)
How Much Time Will You Need?
This hearty Chocolate Chili will take about 15 minutes to prepare and an additional 30 to 45 minutes to simmer. All in all, you’re looking at roughly an hour, which is worth every minute for this rich and flavorful dish!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the olive oil in a large pot over medium heat. Once hot, add in the diced onion and sauté for about 4-5 minutes until they are soft and translucent. This creates a lovely base for your chili!
2. Add Garlic and Meat:
Now, add the minced garlic and cook for about 30 seconds until it’s fragrant. Then, toss in the ground beef or turkey, breaking it up with a spoon as it cooks. Keep stirring until it’s browned and fully cooked through.
3. Spice It Up:
Next, sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, oregano, and season with salt and pepper. Stir everything together and let it cook for about 1-2 minutes to bloom the spices—this is where all those wonderful flavors come together!
4. Combine the Ingredients:
It’s time to add the tomato paste, diced tomatoes, drained beans, and broth to the pot. Give it a good stir to combine everything, then bring it to a gentle simmer.
5. Simmer and Stir:
Once it’s simmering, reduce the heat to low, cover the pot, and let it cook for 30 to 45 minutes. Be sure to stir occasionally to prevent it from sticking to the bottom.
6. The Secret Ingredient:
During the last 5 minutes of cooking, stir in the chopped dark chocolate. This is what gives your chili a unique depth of flavor—let it melt in and mix well!
7. Taste and Adjust:
Before serving, taste your chili and adjust the seasonings as needed. You can add more salt, pepper, or even another dash of cayenne if you like it spicier!
8. Serve and Garnish:
Finally, ladle your hot chocolate chili into bowls. Top with a sprinkle of shredded cheddar cheese, chopped green onions, and a dollop of sour cream if you’re feeling fancy. Enjoy every comforting bite! 🍲
Can I Use Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative that works perfectly in this chili. It will still deliver fantastic flavor; just make sure to brown it thoroughly before adding the spices.
Can I Make This Chili Vegetarian?
Yes, you can! Simply substitute the meat with additional beans (like lentils or chickpeas) and use vegetable broth instead of beef broth. It will still be delicious and hearty!
How Long Can I Store Leftovers?
Leftover Chocolate Chili can be stored in the refrigerator for up to 3-4 days in an airtight container. Just reheat on the stove or in the microwave, adding a splash of broth if it’s too thick!
What is the Best Way to Freeze This Chili?
To freeze, allow the chili to cool completely, then transfer it to freezer-safe containers or bags. It will keep well for up to 3 months. Thaw in the fridge overnight and reheat on the stove when ready to enjoy!
