This Air Fryer Apple Crisp is the perfect mix of sweet and crunchy. With juicy apples and a buttery oat topping, it’s a warm treat that’s so easy to make!
I love how quickly it cooks in the air fryer—just sprinkle, air fry, and enjoy! Perfect with a scoop of ice cream if you’re feeling fancy! 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith apples give a nice tartness, while Honeycrisp offers sweetness and crunch. If you can’t find these, any firm apples will do! Fuji or Braeburn make great alternatives.
Granulated Sugar: This adds sweetness to the apples. If you’re looking for a healthier option, try using coconut sugar or a low-calorie sweetener like Stevia.
Oats: Old-fashioned rolled oats are the best for a pleasant texture. Quick oats will work, but they may make the topping a bit mushy. You can also use gluten-free oats for a gluten-free version.
Butter: Unsalted butter adds richness. You can use coconut oil or vegan butter as a dairy-free alternative. Olive oil is another option if you prefer a lighter taste.
How Do You Ensure the Oat Crisp Topping is Perfectly Crumbly?
The oat topping is essential for the right texture in your apple crisp. Here’s how to get it just right:
- Mix the oats, flour, and sugars together dry first. This way, everything is evenly distributed before adding the butter.
- Pour in melted butter while mixing until the mixture crumbles. It should be a bit moist, with big clumps forming.
- Don’t overmix! You want some texture for that delightful crunch when it’s cooked.
With these tips, your topping will bake up beautifully golden and crunchy! Enjoy your cooking!
Air Fryer Apple Crisp
Ingredients You’ll Need:
- 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 1/2 cup old-fashioned rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delightful Air Fryer Apple Crisp takes about 10 minutes to prep and 15-20 minutes to cook. In total, you can have this warm dessert ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Turn on your air fryer and preheat it to 350°F (175°C) so it’s nice and hot for the crisp.
2. Prepare the Apples:
In a large mixing bowl, toss your sliced apples with lemon juice, granulated sugar, ground cinnamon, and nutmeg (if using). Make sure the apples are well coated and set the mixture aside to let the flavors blend.
3. Make the Oat Topping:
In another bowl, mix the old-fashioned oats, flour, brown sugar, and salt. After mixing the dry ingredients well, pour in the melted butter. Stir until the mixture becomes crumbly. You want a nice blend of textures here!
4. Assemble the Crisp:
Take a dish that fits in your air fryer basket and spread the coated apple mixture evenly in the bottom. Then, sprinkle the crumbly oat topping generously over the apples.
5. Air Fry the Crisp:
Carefully place the dish into the air fryer basket. Cook at 350°F for 15-20 minutes or until the topping is golden brown and the apples are tender. Keep an eye on it towards the end to make sure it doesn’t burn!
6. Serve and Enjoy:
Once done, carefully remove the dish from the air fryer (it will be hot!) and let it cool for a few minutes. Serve warm, and don’t forget to add a scoop of vanilla ice cream or whipped cream on top if you like!
Enjoy your warm, crispy air fryer apple crisp—perfectly delightful!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, feel free to experiment with other varieties like Fuji, Braeburn, or even Golden Delicious for different flavors and textures.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can use coconut oil, vegan butter, or even olive oil. Just make sure that whatever you use is melted before mixing it with the dry ingredients to achieve the right crumbly texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the air fryer or microwave until heated through. You may want to add a splash of water to the container before microwaving to keep it moist.
Can I Make This Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free. This way, you can enjoy the same delicious crisp without gluten!
