This Apple Crisp Cheesecake is a tasty treat combining creamy cheesecake with sweet, spiced apples and a crunchy topping. It’s like autumn on a plate!
Who can resist that warm, crumbly topping? 😍 I love serving it warm with a scoop of vanilla ice cream. It’s the perfect cozy dessert for chilly nights!
Key Ingredients & Substitutions
Graham cracker crumbs: These provide a sweet and crunchy base. If you don’t have them, digestive biscuits work well too. For a gluten-free option, consider almond flour or gluten-free graham crackers.
Cream cheese: This is crucial for the creamy texture. If you’re looking for lower-fat options, try Neufchâtel cheese instead. Just keep in mind that it may alter the flavor a bit!
Apples: I recommend using Granny Smith for a nice tartness against the rich cheesecake. If you want a sweeter option, Honeycrisp or Fuji apples are great too. You can mix different types for added flavor.
Sour cream: This adds tanginess to the filling. Greek yogurt can be a great substitute if you’re looking for a healthier option. Just make sure it’s plain, so it doesn’t alter the taste.
Caramel sauce: A must for drizzling! You can easily make your own or use store-bought. If you want a twist, try adding a hint of sea salt for salted caramel.
How Do I Get the Perfect Cheesecake Texture?
The key to a smooth, creamy cheesecake lies in your mixing and baking method. Here’s what you should focus on:
- Always use softened cream cheese; it mixes more easily and helps prevent lumps.
- Mix on low speed to avoid incorporating too much air into the batter, which can lead to cracks.
- When baking, put your springform pan on a baking sheet. This catches any spills and makes for easier cleanup.
- Don’t forget to let the cheesecake cool slowly in the oven. Cracking happens when a cheesecake is subjected to sudden temperature changes!
- Chilling overnight really allows the flavors to meld and the texture to set perfectly.
By keeping these tips in mind, you’ll be on your way to making a delicious Apple Crisp Cheesecake that’s sure to impress! Enjoy your baking!
How to Make Apple Crisp Cheesecake
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
For the Apple Crisp Topping:
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
For the Crisp Topping Crumble:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
For the Caramel Drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
How Much Time Will You Need?
This delicious Apple Crisp Cheesecake will take about 30 minutes of prep time and around 60-70 minutes for baking. Plus, you’ll want to chill it in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set perfectly. So, overall, plan for about 5 hours to make this masterpiece!
Step-by-Step Instructions:
1. Preparing the Crust:
First, let’s get that crust ready! Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, brown sugar, and cinnamon. Next, stir in the melted butter until the mixture looks like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake it for about 10 minutes, then take it out and let it cool.
2. Making the Cheesecake Filling:
Now, we’ll make the creamy filling! In a large bowl, beat the softened cream cheese with an electric mixer until it’s nice and smooth. Slowly add the granulated sugar and continue mixing until it’s all combined. Next, mix in the vanilla extract. Now, add the eggs one at a time, making sure to mix well after each addition. Finally, beat in the sour cream and heavy cream until everything is smooth and delicious. Pour this wonderful cheesecake batter over your cooled crust.
3. Preparing the Apple Topping:
Time to add some fruity goodness! In a bowl, toss the diced apples with lemon juice, sugar, and cinnamon. This will make them sweet and flavorful. Spread these spiced apples evenly over the cheesecake batter.
4. Making the Crisp Topping Crumble:
In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt for the crumble. Pour in the melted butter and stir until it becomes crumbly. Sprinkle this crumble evenly over the apple layer for that delicious crisp topping.
5. Baking the Cheesecake:
Place your springform pan on a baking sheet to catch any drips. Bake the cheesecake in your preheated oven for about 60-70 minutes. The edges should be set, but the center should still have a slight wobble. Once it’s done, turn off the oven, crack the door, and let it cool inside for about an hour. After that, remove it from the oven and chill it in the fridge for at least 4 hours, or better yet, overnight!
6. Serving:
Before you serve this scrumptious dessert, drizzle the caramel sauce generously over the apple crisp topping. Slice up your cheesecake and enjoy every glorious bite of this rich, creamy, and crunchy Apple Crisp Cheesecake!
And voilà! You have a delightful dessert that’s perfect for any occasion, just like the one in your mouth-watering image!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples provide a nice tart contrast to the creamy cheesecake, feel free to use sweeter varieties like Honeycrisp or Fuji. Mixing different types can add even more flavor!
How Can I Make This Cheesecake Gluten-Free?
To make a gluten-free version, substitute the graham cracker crumbs with gluten-free cookies or almond flour for the crust. Ensure that all other ingredients, like the caramel sauce, are also gluten-free.
Can I Freeze Leftover Cheesecake?
Yes, you can freeze leftover cheesecake! Wrap individual slices tightly in plastic wrap, then place them in a sealed container or freezer bag. It should last for up to 3 months. Thaw in the fridge overnight before serving again.
How Do I Avoid Cracks in My Cheesecake?
To minimize cracking, make sure all ingredients are at room temperature before mixing. Avoid overmixing to limit air bubbles and cool the cheesecake slowly in the oven with the door ajar after baking. This gradual cooling helps prevent cracks from forming.
