This Gluten-Free Chicken Noodle Soup is a warm hug in a bowl! It’s packed with tender chicken, colorful veggies, and gluten-free noodles that make every spoonful comforting.
Whenever I’m feeling under the weather, this is my go-to soup! You can whip it up in no time and feel cozy. Plus, who can resist that delicious broth? It just warms the soul! 😊
Key Ingredients & Substitutions
Olive Oil: The base for sautéing, but you can switch it for avocado oil or even butter for a different flavor. They all work well to get those aromatics going!
Onion: A medium onion adds sweetness and depth. If you’re not a fan of onion or don’t have one, leeks can be a nice substitute, giving a milder taste!
Garlic: Fresh garlic is a must for flavor. If you’re short on time, garlic powder can be used instead, but fresh gives you that lovely aroma and taste.
Carrots and Celery: These veggies are classics for any soup! If you need a swap, peas or green beans can work in a pinch. They’ll add color and a crunch!
Gluten-Free Chicken Broth: Ensure your broth is gluten-free. Homemade broth is great if you have time. Otherwise, any store-bought brand labeled gluten-free will do the trick!
Chicken: Rotisserie chicken makes this dish super easy. Leftover chicken or turkey fits perfectly too. For a vegetarian option, use chickpeas or tofu!
Gluten-Free Noodles: Wide egg noodles are delightful, but you can switch to rice noodles or quinoa for a different twist. Check labels to ensure they are gluten-free!
How Do You Ensure Your Noodles Don’t Get Mushy?
Getting the noodles just right is key! Here are some tips to keep them from turning mushy:
- Cook noodles separately if you’re unsure. This allows you to control the texture better.
- If cooking in the broth, add them towards the end of the cooking time to keep them al dente.
- Follow the package instructions closely, paying attention to cooking times. Taste a noodle for doneness!
Overall, just keep an eye on them while cooking, and you’ll have perfectly tender noodles every time! Enjoy your soup!
Gently Delicious Gluten-Free Chicken Noodle Soup
Ingredients:
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups gluten-free chicken broth
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 6 ounces gluten-free wide egg noodles or pasta
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra fresh parsley for garnish)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Time Needed:
This lovely soup will take about 10 minutes to prep and about 30 minutes to cook. So, in just under an hour, you’ll have a warm, hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by heating the olive oil in a large pot over medium heat. Toss in the diced onion and let it soften for about 3-4 minutes. This will create a wonderful aromatic base for your soup!
2. Add the Veggies:
Next, stir in the minced garlic, sliced carrots, and celery. Cook these for about 5 minutes, stirring occasionally. You want them to become tender and fragrant, filling your kitchen with a delightful scent!
3. Create the Broth:
Now pour in the gluten-free chicken broth. Add the dried thyme and parsley. Bring this mixture to a gentle boil, letting all those flavors blend together beautifully.
4. Simmer the Veggies:
Once boiling, reduce the heat and allow the soup to simmer for 10-15 minutes, until the vegetables are tender. Keep an eye on it and give it an occasional stir!
5. Cook the Noodles:
Add in the gluten-free noodles and cook according to the package instructions, usually around 6-8 minutes. Just make sure they’re tender but not mushy to keep that perfect texture!
6. Combine Everything:
Stir in your shredded cooked chicken and season the soup with salt and pepper to taste. Warm everything through for another 3-5 minutes so it’s piping hot!
7. Serve It Up:
Ladle the beautiful soup into bowls and sprinkle with fresh chopped parsley on top. This adds a lovely touch of color and garnish!
8. Enjoy!
Now, it’s time to dig in! This comforting gluten-free chicken noodle soup is sure to warm you from the inside out. Perfect for chilly nights or when you need some extra love in a bowl!
This recipe results in a clear, rich broth filled with tender chicken, bright carrots, and soft gluten-free noodles that will make you smile, just like in the photo!
Can I Use Another Type of Oil for Sautéing?
Absolutely! While olive oil adds a lovely flavor, you can use avocado oil, coconut oil, or even butter if you prefer. Each will give a slightly different twist to your soup!
How Can I Make This Soup Dairy-Free?
This recipe is naturally dairy-free as written. Just ensure that any store-bought broth you use is also dairy-free. If you want a creamier soup without dairy, consider blending in some coconut milk at the end of cooking for an extra richness!
Can I Store Leftover Soup?
Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a little extra broth if it thickens up too much!
What Other Vegetables Can I Add?
Feel free to get creative! You can add peas, green beans, or even spinach. Just make sure to adjust cooking times so everything is perfectly tender but not overcooked!
