I love finding easy and delicious recipes, especially when chicken is involved. Today, I’m sharing some of my favorite simple chicken and Parmesan dishes that are perfect for any weeknight. If you’re looking for meals that are big on flavor but don’t take a lot of effort, you’ve come to the right place.
These recipes use common ingredients and straightforward steps, making them approachable for every home cook. Get ready to add some tasty new ideas to your dinner rotation!
Jump to Recipe:
- 1. Easy Garlic Parmesan Chicken And Potatoes Recipe
- 2. Easy Garlic Parmesan Chicken Bake Recipe
- 3. Easy Parmesan Crusted Chicken Recipe
Easy Garlic Parmesan Chicken And Potatoes for Dinner
This one-pan meal makes dinner simple and clean-up a breeze. Juicy chicken and tender potatoes cook together with amazing garlic and Parmesan flavors.
Key Ingredients & Tips
- Chicken Thighs: Using bone-in, skin-on thighs keeps them moist and adds great taste to the potatoes as they cook.
- Even Potato Size: Cut your potatoes into similar-sized pieces so they all cook through at the same time and are tender.
- Fresh Parmesan: Use freshly grated Parmesan cheese for the best melting and a stronger, richer flavor.
What You Need
- 4-6 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, quartered
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Chicken & Potatoes
Preheat your oven to 400°F (200°C). Grab a large bowl. Add the quartered baby potatoes and pat your chicken thighs dry with a paper towel. Add the chicken and potatoes to the bowl, then drizzle with olive oil, garlic powder, oregano, salt, and pepper. Toss everything well until coated evenly.
Step 2: Roast Everything
Spread the seasoned chicken and potatoes in a single layer on a large baking sheet. Make sure not to overcrowd the pan so everything cooks properly. Roast for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender and lightly browned.
Step 3: Finish with Parmesan
Take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes. Put it back in the oven for another 5-7 minutes, or until the cheese is melted and slightly golden. Garnish with fresh chopped parsley before serving.
📝 Final Note
Leftovers of this dish taste wonderful the next day! Store them in an airtight container in the fridge for up to 3 days.
Quick Garlic Parmesan Chicken Bake for Dinner
This simple chicken bake is packed with amazing garlic and Parmesan taste. It’s a quick way to get a delicious main course on the table with minimal effort.
Key Ingredients & Tips
- Chicken Breasts: If your chicken breasts are very thick, you can butterfly them to help them cook faster and more evenly.
- Garlic Flavor: Mince your fresh garlic very fine or use a garlic press to ensure the maximum garlic taste spreads throughout the chicken.
- Broiler Boost: For a beautiful golden crust on your cheese, place the baking dish under the broiler for just a minute or two at the very end. Watch it carefully!
What You Need
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese (optional)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Lightly grease a baking dish. Place the chicken breasts in the prepared dish. In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Rub this mixture evenly over both sides of the chicken breasts.
Step 2: Bake the Chicken
Bake the chicken for 15-20 minutes, or until it’s almost cooked through. The exact time will depend on the thickness of your chicken breasts. You want the internal temperature to be close to 165°F (74°C).
Step 3: Add Cheese and Finish
Remove the dish from the oven. Sprinkle the grated Parmesan cheese and mozzarella cheese (if using) evenly over the top of each chicken breast. Return the dish to the oven and bake for another 5-10 minutes, or until the cheese is bubbly and golden brown.
📝 Final Note
This garlic Parmesan chicken is great served with a simple side salad, steamed green beans, or your favorite rice. It makes a complete and satisfying meal.
Simple Parmesan Crusted Chicken Recipe
Get ready for chicken that’s crispy on the outside and juicy on the inside. The Parmesan crust adds so much flavor and a wonderful texture to every bite.
Key Ingredients & Tips
- Panko Breadcrumbs: Using panko breadcrumbs gives a wonderfully crispier crust that regular breadcrumbs might not achieve.
- Egg Wash Essential: A simple beaten egg mixture helps the breadcrumb coating stick really well to the chicken. Don’t skip this step!
- Cooking Oil: Use just enough oil to cover the bottom of your pan for a nice, even crisp on your chicken without needing to deep fry.
What You Need
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2-3 tbsp olive oil, for frying
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Set Up Breading Station
Lay out three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, beat the two large eggs. In the third bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix the dry ingredients in the third bowl well.
Step 2: Coat the Chicken
Pat your chicken breasts dry. Take one chicken breast at a time and first dredge it in the flour, shaking off any extra. Then, dip it into the beaten egg, letting any excess drip off. Finally, press the chicken into the panko and Parmesan mixture, making sure it’s fully coated on both sides.
Step 3: Fry Until Golden
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated chicken breasts in the pan. Cook for 4-6 minutes per side, or until the crust is golden brown and the chicken is cooked through with an internal temperature of 165°F (74°C). Serve immediately.
📝 Final Note
If you prefer a lighter option, you can bake this Parmesan crusted chicken instead of frying. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
