This Easy Garlic Parmesan Chicken and Potatoes dish is a cozy one-pan meal! It features juicy chicken tossed with tasty garlic and parmesan, served alongside tender potatoes.
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless is the way to go for this dish. However, if you prefer, thighs are great too. They’re juicier and add an extra layer of flavor.
Baby Potatoes: These small potatoes roast beautifully. You can swap them with regular potatoes, just cut them into similar-sized pieces. Sweet potatoes also work, giving a different taste!
Garlic: Fresh garlic is best for its strong flavor. If you’re short on fresh garlic, garlic powder can work, but use less as it’s more concentrated.
Parmesan Cheese: Grated Parmesan adds a nice salty flavor! If you’re looking for something dairy-free, nutritional yeast is a great vegan alternative. Or you can use pecorino Romano for a stronger taste.
Olive Oil: While olive oil gives a heart-healthy boost, you can substitute it with melted butter for a richer flavor.
How Can I Ensure My Chicken Comes Out Juicy?
It’s essential to avoid overcooking chicken as it can turn tough. Here’s how to keep it juicy:
- Use a meat thermometer to check doneness. Aim for 165°F (74°C) in the thickest part of the breast!
- Let the chicken rest for a few minutes after baking. This allows the juices to redistribute.
- Marinate the chicken in the garlic parmesan mix for 30 minutes before baking for extra flavor.
By following these tips, you’ll enjoy deliciously juicy chicken with every bite!
Easy Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy recipe takes about 10 minutes of prep time and 25-30 minutes of baking time. In total, you’re looking at around 40 minutes to have a delicious dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot for baking.
2. Prepare the Mixture:
Take a large bowl and combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Stir everything together until it’s well-mixed.
3. Coat the Chicken and Potatoes:
Add the chicken breasts and halved or quartered baby potatoes to the bowl. Toss them well, ensuring each piece is covered with the tasty garlic parmesan mixture. This is where the magic starts!
4. Arrange in Baking Dish:
Transfer the coated chicken and potatoes to a baking dish or baking sheet. Make sure to arrange them in a single layer for even cooking.
5. Bake to Perfection:
Place the dish in the oven and bake uncovered for 25-30 minutes. You want the chicken to be cooked through (the internal temperature should reach 165°F or 74°C) and the potatoes will become tender and golden brown.
6. Crisp Up the Topping:
If you like a crispy top, you can turn on the broiler for the last 5 minutes of baking. Just keep an eye on it to avoid burning!
7. Garnish and Serve:
Once baked, take it out of the oven, and sprinkle with chopped fresh parsley for a pop of color! Serve hot, and enjoy your delicious garlic parmesan chicken and potatoes!
Relax and enjoy this easy and comforting meal with your family or friends!
FAQ for Easy Garlic Parmesan Chicken and Potatoes
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. The safest way to thaw chicken is to place it in the refrigerator overnight. You can also use the cold water method by sealing it in a plastic bag and submerging it in cold water until thawed.
What Alternatives Can I Use for Baby Potatoes?
If you don’t have baby potatoes, you can use any potatoes you have on hand. Just cut them into similarly sized pieces. Sweet potatoes work well too, giving an entirely different flavor profile!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything up to the baking step, cover it, and store it in the fridge for up to 24 hours. When you’re ready to bake, just pop it in the oven; you may need to add a few extra minutes to the cooking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it up on the stove until heated through. You can sprinkle some extra cheese or add a splash of olive oil to liven it up!
