This Easy Stuffed Chicken Breast is a delightful way to enjoy dinner! It’s filled with tasty roasted peppers and cheese, making each bite full of flavor.
Honestly, what’s not to love? You get juicy chicken and a colorful filling that brightens up your plate. I usually serve it with a side salad for a complete meal—easy and satisfying!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a leaner option, you could use chicken thighs instead. They’re a bit juicier and forgiving if slightly overcooked!
Roasted Peppers: Roasted red and yellow peppers bring sweetness and color. You can use jarred roasted peppers for convenience or roast your own by broiling fresh peppers until charred. Feel free to mix in other veggies like spinach or mushrooms for variety!
Cream Cheese: Cream cheese adds creaminess to the stuffing. If you want a lower-fat version, consider using Greek yogurt or cottage cheese instead; just be aware that the texture might be slightly different.
Mozzarella Cheese: Shredded mozzarella melts nicely. For a change, try using goat cheese or feta for a tangy twist. They work great with the roasted peppers!
How Do I Safely Stuff Chicken Breasts?
Stuffing chicken breasts can seem tricky, but it’s quite simple with some care. Here’s how to do it safely and effectively:
- Start by placing the chicken breast flat on a cutting board. Use a sharp knife to make a horizontal pocket, cutting through the thickest part but not all the way through.
- Be sure to season the chicken lightly with salt and pepper before stuffing—it enhances the overall flavor.
- When stuffing, use about 1/4 to 1/2 cup of filling per breast. Don’t overstuff as this can make it challenging to secure.
- If the pockets open up while cooking, don’t worry! Use toothpicks or kitchen twine to keep them closed if necessary.
And voila! You’ll have perfectly stuffed chicken that’s ready to bake and impress your family!
Easy Stuffed Chicken Breast with Roasted Peppers
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Filling:
- 1 cup roasted red and yellow bell peppers, sliced
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
For Cooking:
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to cook. So, you’re looking at about 45 minutes total from start to finish to enjoy a delicious homemade stuffed chicken!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot by the time you’re ready to bake your chicken!
2. Prepare the Chicken Breasts:
Place each chicken breast on a cutting board. With a sharp knife, carefully cut a pocket into each one, slicing horizontally. Make sure not to cut all the way through—just enough to create a nice space for the stuffing!
3. Make the Filling:
In a mixing bowl, add the softened cream cheese, shredded mozzarella, minced garlic, sliced roasted peppers, Italian seasoning, and a pinch of salt and pepper. Mix everything together until it’s well combined and creamy.
4. Stuff the Chicken:
Take the cheese and pepper mixture and generously stuff it into the pocket of each chicken breast. If you find that they’re overflowing, you can secure them with toothpicks to keep the stuffing inside while cooking.
5. Sear the Chicken:
In an oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, add the stuffed chicken breasts and cook for about 3-4 minutes per side, until they’re golden brown. This step adds a nice color and flavor!
6. Bake the Chicken:
Carefully transfer the skillet to your preheated oven. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). The chicken should be cooked through and no longer pink inside.
7. Serve and Enjoy:
Once done, remove the toothpicks (if used), and garnish with fresh parsley for a pop of color. Serve warm and enjoy the delicious, cheesy goodness of your stuffed chicken!
FAQ for Easy Stuffed Chicken Breast with Roasted Peppers
Can I Prepare the Chicken Ahead of Time?
Absolutely! You can prepare the stuffed chicken breasts in advance, cover them, and store them in the refrigerator for up to 24 hours. When you’re ready to cook, simply increase the baking time by a few minutes to ensure they are heated through properly.
What Can I Substitute for Cream Cheese?
If you’re looking for a lower-fat option, Greek yogurt or cottage cheese works well as substitutes for cream cheese. Just keep in mind that the texture may be slightly different, but they will still provide moisture and flavor!
How Should I Store Leftovers?
Leftover stuffed chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a skillet over low heat, adding a splash of chicken broth or water to keep them moist.
Can I Freeze Stuffed Chicken Breasts?
Yes, you can freeze stuffed chicken breasts! Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw in the fridge overnight before cooking, and follow the normal cooking instructions once it’s fully thawed.
