This Creamy Basil Chicken is a tasty treat! Tender chicken breasts are cooked in a rich, creamy sauce made with fresh basil and a hint of garlic. It’s super comforting!
I love serving it over pasta or rice for a filling meal. Plus, the aroma of basil cooking is simply irresistible. Perfect for impressing guests or a cozy night in! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this recipe. If you’re looking for a healthier option, you could use chicken thighs, which tend to be juicier and more flavorful.
Heavy Cream: This provides the creamy texture, but if you want a lighter version, you can use half-and-half or even full-fat coconut milk for a dairy-free alternative.
Parmesan Cheese: Freshly grated Parmesan is key for flavor. If you’re in a pinch, pre-grated cheese works too, or you could try Pecorino Romano for a different taste.
Fresh Basil: Nothing beats fresh basil in this dish! If you don’t have fresh basil available, dried basil can substitute in a pinch; use 1 tablespoon instead. However, add it earlier to allow the flavor to develop.
How Do You Achieve a Creamy Sauce Without Curdling?
Making a creamy sauce takes some technique, especially with dairy products. Here’s how to get it just right:
- Heat the sauce over medium-low heat once you’ve added the cream. High heat can cause dairy to curdle.
- Add the cream slowly while stirring to help it blend smoothly.
- Simmer the sauce gently after adding cheese and give it time to thicken, but don’t let it boil.
- Finally, make sure to remove the sauce from heat before adding fresh basil, as high heat can diminish its vibrant flavor.
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (reserve a few for garnish)
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
How Much Time Will You Need?
This Creamy Basil Chicken recipe takes about 30 minutes in total. You’ll spend about 10 minutes preparing the ingredients and another 20 minutes cooking everything together. It’s quick, delicious, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning on both sides. This will add a nice flavor as the chicken cooks.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the seasoned chicken breasts. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Make the Garlic Base:
In the same skillet, reduce the heat slightly and add the butter and minced garlic. Sauté the garlic for about 1 minute, or until it’s fragrant but not browned, as that can make it bitter.
4. Create the Sauce:
Next, pour in the chicken broth, stirring to scrape up any delicious brown bits from the bottom of the skillet. Allow this to simmer for about 2 minutes. This adds depth of flavor to your sauce.
5. Prepare the Creamy Mixture:
Now, stir in the heavy cream and freshly grated Parmesan cheese. Let the mixture simmer gently for about 3-4 minutes, or until the sauce starts to thicken slightly.
6. Add Fresh Basil:
When the sauce is looking good, stir in the chopped fresh basil leaves. This is where the dish gets its delightful aroma and flavor!
7. Combine Chicken and Sauce:
Return the chicken breasts back into the skillet. Spoon some of that tasty sauce over the top, and let everything cook together for an additional 2 minutes to warm through.
8. Serve and Enjoy:
Garnish with any remaining basil leaves and serve the Creamy Basil Chicken hot over rice, pasta, or your choice of side. Enjoy your delicious meal!
FAQ About Creamy Basil Chicken
Can I Use Boneless Chicken Thighs Instead of Breasts?
Absolutely! Boneless chicken thighs will work wonderfully in this recipe. They tend to be juicier and more forgiving if slightly overcooked, making them a great alternative!
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half or whole milk combined with a bit of cornstarch for thickening. For a dairy-free alternative, try using coconut cream, which adds a unique flavor.
How Do I Store Leftovers?
Store any leftover Creamy Basil Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or in the microwave, adding a splash of cream or broth to restore moisture.
Can I Freeze This Dish?
You can freeze the creamy basil chicken, but it’s best to freeze the sauce and chicken separately. Allow them to cool completely before placing in airtight freezer-safe containers. Thaw overnight in the fridge before reheating.
