Chicken breast is a weeknight hero in my kitchen, and I know it’s a go-to for many of you too. It’s lean, quick to cook, and can be prepared in so many ways.
Today, I’m sharing two fantastic, super easy chicken breast recipes that will help you make dinner simple and delicious. Say goodbye to dry chicken; these methods promise tender, juicy results every time.
Jump to Recipe:
- 1. Easy Melt In Your Mouth Chicken Breast Recipe
- 2. Easy Oven Baked Chicken Breast Recipe For Juicy Results
Easy Melt In Your Mouth Chicken Breast Recipe
This recipe makes super tender chicken breasts every time. It’s a simple way to get juicy chicken on your dinner table quickly.
Key Ingredients & Tips for Tender Chicken
- Brining: Soaking the chicken in salt water for a bit makes it extra tender and juicy.
- Even Thickness: Pounding the chicken to an even thickness helps it cook through without drying out any parts.
- Resting Time: Let the chicken sit for a few minutes after cooking to keep all the delicious juices inside.
What You Need for this Chicken Recipe
- 2 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make This Chicken Breast
Step 1: Prep Your Chicken Breasts
Gently pound each chicken breast to about 1/2-inch thickness. This helps them cook evenly. Then, pat them very dry with paper towels to get a nice sear.
Step 2: Season & Cook the Chicken
Rub chicken breasts with olive oil, then sprinkle evenly with garlic powder, paprika, salt, and pepper on both sides. Heat a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until fully cooked through and golden brown.
Step 3: Rest and Serve Your Meal
Take the chicken off the heat and let it rest on a cutting board for 5 minutes before slicing. This important step keeps the chicken wonderfully juicy.
📝 Final Note
Pair this tender chicken with a fresh green salad or some steamed veggies for a complete and easy meal.
Easy Oven Baked Chicken Breast Recipe For Juicy Results
Baking chicken breasts in the oven is a simple, hands-off way to get dinner ready. This method ensures your chicken stays wonderfully juicy and full of flavor.
Key Ingredients & Tips for Baked Chicken
- Simple Marinade: A quick mix of oil and spices adds flavor and helps keep the chicken moist while baking.
- Right Temperature: Baking at a good, consistent oven temperature helps the chicken cook through without drying out.
- Meat Thermometer: Using a thermometer ensures your chicken is cooked perfectly to 165°F (74°C) without any guesswork.
What You Need for this Baked Chicken Recipe
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make This Oven Baked Chicken
Step 1: Preheat & Season Your Chicken
Preheat your oven to 400°F (200°C). In a small bowl, mix together the olive oil, lemon juice, Italian herbs, garlic powder, salt, and pepper. Place chicken breasts on a baking sheet and coat them evenly with this seasoning mix.
Step 2: Bake the Chicken Breasts
Bake the chicken breasts for 18-22 minutes, depending on their size and thickness. The chicken is fully cooked when its internal temperature reaches 165°F (74°C) in the thickest part.
Step 3: Let it Rest Before Serving
Once baked, remove the chicken from the oven and cover the baking sheet loosely with foil. Let the chicken rest for 5-10 minutes before serving; this helps to keep it moist and tender.
📝 Final Note
For extra flavor and a complete meal, you can add some sliced onions, bell peppers, or broccoli florets to the baking sheet alongside the chicken.
