These beef short ribs cooked in a crockpot are super tender and full of flavor! Just throw everything in, let it cook, and you’re in for a treat with minimal fuss.
I love how the meat just falls off the bone, making it perfect for cozy dinners. And let’s be real, who doesn’t like a dish that makes you look like a kitchen superstar with hardly any effort? 😄
Key Ingredients & Substitutions
Beef Short Ribs: These are the star of the show! Choose well-marbled ribs for extra flavor and tenderness. If short ribs aren’t available, you can use chuck roast, but adjust the cooking time as it may need a bit longer.
Red Wine: While optional, red wine adds a lovely depth to the sauce. If you prefer not to use wine, simply double the beef broth for a non-alcoholic version.
Soy Sauce: This adds umami flavor. For a gluten-free alternative, try using tamari or coconut aminos. Both provide a similar taste without the gluten.
Onion and Garlic: These aromatics build a flavorful base. If you’re short on time, onion powder and garlic powder can be used as substitutes. About 1 teaspoon of each should work in a pinch!
How Can I Make Sure My Ribs Are Tender?
Getting tender beef short ribs is all about cooking them low and slow. Here’s how to do it right:
- Start with good-quality beef short ribs that have some fat; this will keep them moist.
- If you choose to sear the ribs, do it in batches to avoid crowding the pan.
- Layer sliced onions and garlic at the bottom of the crockpot to keep the meat elevated.
- Cook on low for 8 to 9 hours or high for 4 to 5 hours. The longer, the better for tenderness!
Once cooked, let the ribs sit for a few minutes before serving to help them hold their shape. Enjoy your meal with some tasty sides!
Super Tender Crockpot Beef Short Ribs
Ingredients You’ll Need:
- 4 to 5 pounds beef short ribs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional; can substitute with extra beef broth)
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
How Much Time Will You Need?
This recipe requires about 15-20 minutes of prep time, followed by a long cooking time of 8 to 9 hours on low or 4 to 5 hours on high. Perfect for a day when you want to set it and forget it!
Step-by-Step Instructions:
1. Season the Ribs:
Start by generously seasoning the beef short ribs with salt and black pepper all over. This sets the foundation for flavor!
2. Sear the Ribs (Optional):
In a large skillet over medium-high heat, add vegetable oil. Once hot, sear the short ribs on all sides until they are nicely browned (about 2-3 minutes per side). This step is optional but adds a rich flavor to the ribs.
3. Prepare the Base:
In your crockpot, layer the bottom with sliced onion and minced garlic. This will create a great flavor base for your short ribs.
4. Add the Ribs:
Carefully transfer the seared ribs and place them on top of the onion and garlic in the crockpot.
5. Make the Sauce:
In a mixing bowl, whisk together the beef broth, red wine (if using), soy sauce, brown sugar, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir until the brown sugar and tomato paste are fully dissolved.
6. Pour Over the Ribs:
Pour the sauce mixture over the ribs in the crockpot, ensuring they are well-coated.
7. Cook!
Cover the crockpot and cook on low for 8 to 9 hours or on high for 4 to 5 hours until the ribs are fork-tender and falling off the bone.
8. Finish Up:
Once cooked, remove the ribs and keep them warm on a platter. You can strain the cooking liquid to remove bay leaves and thicken it in a saucepan, if desired, to create a delicious gravy.
9. Serve:
Serve the tender ribs hot over mashed potatoes, with steamed vegetables, or alongside your favorite sides. Enjoy the delightful flavors!
Bon appétit and enjoy your super tender, flavorful Crockpot beef short ribs!
Frequently Asked Questions (FAQ)
Can I Use Frozen Beef Short Ribs?
Yes, you can! Just make sure to thaw them completely before cooking. You can thaw them overnight in the refrigerator or use a quick-thaw method by placing the sealed package in cold water for a few hours. Always pat them dry before seasoning and searing to avoid excess moisture.
How Can I Adjust the Cook Time for More Tender Ribs?
If you want even more tender ribs, consider cooking them on low for 10 hours instead of 8-9 hours. The longer cooking time allows the connective tissues to break down further, resulting in fall-off-the-bone tenderness!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop over low heat. You may want to add a splash of beef broth to keep them moist while reheating.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the entire dish the night before. Just assemble all the ingredients in the crockpot, cover, and store it in the refrigerator. In the morning, set it on the slow cooker to cook for the day. This way, you’ll have a delicious meal waiting for you in the evening!
