This Easy Peach Crisp is a warm and tasty dessert that’s sure to brighten your day! Juicy peaches are topped with a crunchy mix of oats, brown sugar, and butter for the perfect combo of sweet and crispy.
The best part? You can enjoy it with a scoop of ice cream for that extra treat! I mean, who can resist warm peach goodness? 🍑🍦 It’s a simple recipe that brings smiles in no time!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here. You can use frozen peaches if fresh ones aren’t available. Just thaw and drain excess moisture first. For a different twist, try using plums or nectarines!
Granulated Sugar: This adds sweetness to the peaches. If you’re looking to cut down on sugar, consider using a sugar substitute like honey or maple syrup instead; just adjust to taste.
Butter: Unsalted butter is best for this recipe. If you want a dairy-free option, coconut oil or vegan butter will work great and give a unique flavor.
How Do You Achieve the Perfect Crunchy Topping?
The key to a great crunchy topping is all about the butter and how you mix it in. You want it to resemble coarse crumbs. Here’s how to do it:
- Start with cold butter—this helps create that crunchy texture.
- Mix the butter with dry ingredients using your fingers or a pastry cutter. Don’t overmix; some larger pieces create that delightful crunch!
- Spread the topping evenly for consistent baking. Avoid packing it too tightly.
Following these tips ensures that you’ll bite into a deliciously crunchy topping every time!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crunchy Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
How Much Time Will You Need?
This Easy Peach Crisp recipe takes about 15 minutes to prepare and around 40-45 minutes to bake, for a total of about 1 hour. You’ll be enjoying delicious, warm peach crisp in no time!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
First, preheat your oven to 350°F (175°C). This ensures it’s hot enough to bake the crisp perfectly. While the oven heats, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Peach Filling:
In a large bowl, take your sliced peaches and toss them with the granulated sugar, lemon juice, and vanilla extract. This mixture should be well combined. Once done, evenly transfer this peach mixture into your prepared baking dish.
3. Combine the Topping Ingredients:
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. This dry mix creates the crunchy topping for your crisp.
4. Add the Butter:
Now, add the cold butter cubes to the dry mixture. Using your fingers (or a pastry cutter, if you have one), work the butter into the oat mixture until it resembles coarse crumbs—don’t worry if some pieces are a bit larger; they add to the crunchiness!
5. Assemble the Crisp:
Sprinkle the crunchy topping evenly over the peach mixture in the baking dish. Make sure it’s spread out so that every bite has a bit of that tasty topping.
6. Bake It Up:
Place your dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and the peach filling is bubbling around the edges.
7. Serve and Enjoy:
Once baked, remove the peach crisp from the oven and let it cool slightly. Serve it warm, either on its own or with a scoop of vanilla ice cream or whipped cream for extra delight!
This easy peach crisp delivers sweet, juicy fruit with a satisfyingly crunchy topping—perfect for any occasion!
Frequently Asked Questions
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well to remove excess liquid. Aim for the same quantity—about 6 cups. Canned peaches will be softer, so adjust baking time if necessary!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to keep that crunchy topping!
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The recipe will still be delicious!
What Other Fruits Can I Use?
You can get creative with fruits! Apart from peaches, you could use apples, berries, or a mix of fruits. Just keep in mind that different fruits may require slight adjustments in sugar and baking time.
