This Easy Homemade Crockpot Peach Butter is a sweet delight! Made with fresh peaches, sugar, and spices, it’s perfect for spreading on toast or pancakes.
As it cooks, your kitchen will smell amazing—good luck not sneaking a spoonful! 🍑 It’s so simple; just toss everything in the crockpot and let it magic happen!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key to a tasty peach butter. If peaches aren’t in season, you can substitute with frozen, just make sure they are thawed and drained.
Sugars: The mix of granulated and brown sugar gives depth. For a healthier option, use honey or maple syrup, adjusting to taste since these are sweeter than sugar.
Lemon juice: This adds brightness and balances sweetness. If you’re out of lemons, lime juice works well too! You might also try a splash of apple cider vinegar for a twist.
Spices: Ground cinnamon, nutmeg, and cloves create warmth. Feel free to skip the cloves or substitute with allspice if you prefer a different flavor profile.
How Do I Get the Right Texture for My Peach Butter?
Getting the texture just right can be tricky! To ensure a smooth and spreadable peach butter, here are some steps to follow:
- Start by cooking the peaches with sugars and spices; this releases their natural juices.
- Use an immersion blender once everything is soft. It’s safe and keeps things easy right in the crockpot!
- If it’s too thin, keep the lid off and let it cook a bit longer, stirring occasionally.
- For the thickest consistency, make sure you cook it long enough and monitor occasionally!
Enjoy every spoonful of your delicious homemade peach butter!
Easy Homemade Crockpot Peach Butter
Ingredients You’ll Need:
For the Peach Butter:
- 5 pounds fresh peaches (about 12–14 peaches), peeled and pitted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup water (optional, if needed)
How Much Time Will You Need?
This delightful peach butter takes about 20 minutes of prep time and needs to cook in the crockpot for 8–10 hours. You can set it up in the morning and enjoy homemade peach butter by the evening!
Step-by-Step Instructions:
1. Prepare the Peaches:
Begin by washing your fresh peaches under cool water. Next, peel off the skin, remove the pits, and chop the peaches into small chunks. This will help them break down faster while cooking in the crockpot.
2. Combine Ingredients:
In your crockpot, add the chopped peaches along with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cloves, and salt. Stir everything together until the peaches are well coated with the sugars and spices.
3. Cook:
Cover the crockpot with its lid and set it on low heat. Allow the peach mixture to cook for 8–10 hours. Stir occasionally—this helps mix everything and ensures even cooking. You’ll notice it begin to break down and thicken as it cooks.
4. Blend:
Once the cooking time is up and the mixture looks thick and soft, take an immersion blender and puree everything right in the crockpot until smooth. If you don’t have one, carefully transfer portions to a regular blender in batches.
5. Thicken Further (Optional):
If your peach butter is a bit too thin for your liking, remove the lid and let it cook on low for an additional hour or two until it reaches your desired thickness. If it becomes too thick, you can add a little water to adjust.
6. Cool and Store:
After achieving the perfect consistency, let the peach butter cool down for a bit. Once it’s cool, transfer it into sterilized jars or containers. You can store it in the refrigerator for up to 3 weeks or freeze it for longer storage!
7. Serve:
Your homemade peach butter is ready to be enjoyed! Spread it on toast, top your pancakes, or enjoy it as a delicious addition to yogurt or ice cream. It’s sweet, fruity, and oh-so-delicious!
Enjoy your homemade crockpot peach butter! 🍑
FAQs About Easy Homemade Crockpot Peach Butter
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw them first and drain any excess liquid before adding them to the crockpot. This will help achieve the right consistency.
How Can I Adjust the Sweetness of the Peach Butter?
If you prefer a less sweet peach butter, feel free to reduce the amount of granulated and brown sugar. Start with 3/4 cup of granulated sugar and taste as it cooks, adding more if desired. Remember, the flavor intensifies as it reduces!
What’s the Best Way to Store Leftovers?
Once your peach butter cools, store it in airtight containers or sterilized jars in the refrigerator for up to 3 weeks. For longer storage, freeze it in freezer-safe containers, and it will keep for several months!
Can I Use Different Spices?
Yes! Feel free to experiment with spices based on your preference. You can add a pinch of ginger for a warm flavor or skip the cloves if you aren’t a fan. Adjust the spices to create the taste you love!
Feel free to reach out if you have more questions or need further assistance with the recipe! Enjoy your peach butter-making adventure! 🍑
