This Easy Peach Bellini is the perfect drink for summer! It’s made with fresh peaches and sparkling wine, giving it a fun fizz that’s super refreshing.
You won’t believe how simple it is! Just blend, mix, and pour—it’s my go-to for sunny days with friends. Plus, who can resist that fruity flavor? Cheers! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for a delicious Peach Bellini. If peaches are out of season, you could use frozen peaches. Just let them thaw and blend them up.
Sugar: This is optional depending on how sweet your peaches are. If you’re looking for a healthier option, try honey or agave syrup instead. Adjust to taste!
Lemon Juice: Fresh lemon juice brightens the peach flavor. If you don’t have fresh lemons, bottled lemon juice works too, but fresh is always preferred for the best taste.
Prosecco: Prosecco gives this drink its sparkling charm. If you don’t have Prosecco, any dry sparkling wine, like Cava or Champagne, will work. Just avoid sweet options as they might overpower the peach flavor.
How Do I Make a Smooth Peach Puree?
Creating a smooth peach puree is key for a great Bellini. Start by making sure your peaches are ripe—they should be soft but not mushy. Here’s how to do it:
- Peel and pit your peaches, then chop them into smaller pieces for easier blending.
- Add them to a blender with sugar and lemon juice, if using. Blend until completely smooth.
- To ensure a silky texture, strain the blended puree through a fine mesh sieve. This removes any remaining pulp and gives you that luxurious mouthfeel.
By following these steps, you’ll get the perfect creamy base for your Peach Bellini!
Easy Peach Bellini Recipe for Summer Drinks
Ingredients You’ll Need:
- 2 ripe peaches, peeled and pitted
- 1 tablespoon sugar (optional, depending on peach sweetness)
- 1 teaspoon fresh lemon juice
- 1 bottle (750 ml) Prosecco or other dry sparkling wine, chilled
- Peach slices and fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After blending the peaches, you’ll have a refreshing drink ready to serve in no time! Just make sure your wine is nice and chilled for that perfect summer vibe!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and pitting the ripe peaches. Then cut them into small chunks and place them in a blender. If your peaches aren’t super sweet, consider adding in a tablespoon of sugar at this stage.
2. Make the Peach Puree:
Add the fresh lemon juice to the blender with the peaches and sugar. Blend everything together until it’s completely smooth. This delicious mixture will be your peach puree!
3. Strain the Puree:
For a silky smooth Bellini, pour the peach puree through a fine mesh sieve into a bowl. This step helps remove any lumps or pulp, making the drink extra luscious. Use the back of a spoon to push through as much puree as you can.
4. Assemble Your Bellini:
Take a chilled champagne flute and pour in about 2 ounces of the peach puree. The chilled glass will help keep your drink nice and cold!
5. Add the Sparkling Wine:
Next, slowly pour the chilled Prosecco over the peach puree, filling the glass. Pour it gently to preserve the bubbles—this is what makes the drink lively and fun!
6. Stir and Garnish:
Give the drink a gentle stir to combine the peach puree with the sparkling wine. If you want to dress it up, garnish with a slice of peach and a sprig of fresh mint!
7. Serve and Enjoy:
Your refreshing summer Peach Bellini is ready to sip! Serve it immediately and enjoy the delightful flavors of summer in a glass!
FAQ about Easy Peach Bellini Recipe
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just make sure to let them thaw before blending them into a puree. You might want to add a touch more lemon juice to balance out the sweetness.
How Do I Select the Ripest Peaches?
Look for peaches that are slightly soft to the touch with a pleasant fruity aroma. They should be free from blemishes or wrinkles. If they’re hard, leave them at room temperature for a few days until they ripen.
Can I Make This Drink Non-Alcoholic?
Yes, easily! For a non-alcoholic version, simply replace the Prosecco with sparkling water or ginger ale. You’ll still enjoy that refreshing fizz without the alcohol!
How Should I Store Leftover Peach Puree?
If you have any leftover peach puree, store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before using it again. You can also freeze it for longer storage—just thaw it in the fridge when you’re ready to use it!
