This Easy Cinnamon Peach Bread is a treat for your taste buds! It’s moist, sweet, and packed with juicy peaches and a hint of cinnamon that makes it smell amazing as it bakes.
Whenever I make this, my house feels like a cozy bakery! I love enjoying a slice warm with a bit of butter. It’s perfect for breakfast or a sweet snack!
Key Ingredients & Substitutions
All-Purpose Flour: This gives the bread its structure. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend that works for baking. I’ve used it before with great results!
Fresh Peaches: Fresh is best for flavor, but if you can’t find them, canned peaches work fine. Just make sure to drain them well to prevent adding excess moisture. Frozen peaches are another great option; just thaw and pat dry.
Sugar: Granulated sugar adds sweetness. You could replace some or all of it with brown sugar for a deeper flavor or use a sugar substitute for less sweetness if you’re watching your sugar intake.
Vegetable Oil: This keeps the bread moist. You can substitute it with melted coconut oil or applesauce for a lighter version. If you want a richer flavor, butter will work too.
How Do I Ensure My Bread Turns Out Moist and Fluffy?
Mixing the batter correctly is key to a perfect bread. Overmixing can lead to a dense loaf. Here’s how to handle it:
- Combine dry and wet ingredients until just blended—some lumps are okay!
- When folding in the peaches or nuts, be gentle to avoid breaking them apart.
- Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.
Cooling the bread properly also helps to keep it moist. Avoid slicing until it’s cooled to room temperature!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- Optional: 1/4 cup chopped nuts (e.g., walnuts or pecans)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 50-60 minutes for baking, so expect a total of about 1 hour and 15 minutes to enjoy your delicious bread. Letting it cool for a bit after baking is important, so don’t forget about that step!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats, prepare your loaf pan by greasing it or lining it with parchment paper. This will help the bread come out easily once it’s baked.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Make sure these dry ingredients are well mixed to ensure even flavor throughout the bread.
3. Combine the Wet Ingredients:
In a separate bowl, beat the egg. Then add the milk, vegetable oil, and vanilla extract, mixing it all together until well blended. This helps incorporate air for a fluffy texture.
4. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—do not overmix! A few lumps are perfectly fine. This keeps your bread light and airy.
5. Fold in Peaches and Nuts:
Carefully fold in the diced peaches and nuts (if you’re using them) into the batter. Be gentle to keep the peaches intact and evenly distributed throughout the mixture.
6. Pour into the Pan:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake. Don’t forget to scrape the sides of the bowl to get every bit of that tasty batter!
7. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can lightly cover it with aluminum foil.
8. Cool and Slice:
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely before slicing. This helps it set properly!
Enjoy your delicious, moist cinnamon peach bread! It’s perfect for sharing or enjoying all by yourself!
FAQ – Easy Cinnamon Peach Bread
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and pat them dry before adding them to the batter. This will help prevent excess moisture, which can affect the bread’s texture.
How Can I Store Leftover Bread?
Store any leftover cinnamon peach bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing!
Can I Substitute Almond Milk or Another Plant-Based Milk?
Absolutely! Almond milk or other non-dairy milks will work just fine in this recipe. Use an unsweetened variety for the best results, and your bread will still be delicious!
What Can I Use Instead of Vegetable Oil?
If you prefer to use a different oil, you can substitute it with melted coconut oil or canola oil. For a lighter option, unsweetened applesauce can also replace the oil, but the final texture may be slightly different—more moist and less rich!
