These Peach Cobbler Cinnamon Rolls are a warm, sweet treat that combines fluffy rolls with juicy peaches and tasty cinnamon. Perfect for a cozy breakfast or a delightful dessert!
Trust me, the smell of these baking will make your kitchen feel like a peach paradise! I love serving them warm with a drizzle of icing—because who can resist a little sweetness? 😋
Key Ingredients & Substitutions
Yeast: Active dry yeast is essential for fluffy rolls. If you have instant yeast, you can use the same amount but skip the proofing step. Just mix it with dry ingredients to save time!
Peaches: Fresh peaches are great, but if you’re short on time, canned peaches work wonderfully too. Just make sure they’re well-drained to avoid excess moisture in the filling.
Flour: All-purpose flour is perfect for this recipe. If you need a gluten-free option, you can substitute with a gluten-free baking blend, but results may vary slightly.
Cream Cheese: For the icing, if you want a lighter option, use Greek yogurt instead. It won’t be as rich but will still add a nice tang!
What’s the Best Way to Ensure Fluffy Rolls?
The secret to fluffy cinnamon rolls lies in the dough preparation and rising time. Start by blending ingredients properly. Here’s how to achieve perfect dough:
- Make sure your milk is warm but not hot when activating the yeast; around 110°F (43°C) is ideal.
- After kneading, allow the dough to rise in a warm area, covered with a clean towel, until it’s doubled (about 1 to 1.5 hours).
- Once ready to roll, don’t forget to punch down the dough gently to release air before rolling it out.
By following these steps, you’ll ensure your cinnamon rolls are light, fluffy, and irresistible!
Peach Cobbler Cinnamon Rolls
Ingredients:
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
For the Peach Cobbler Filling:
- 2 cups fresh or canned peaches, chopped (if canned, drained)
- 1/3 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, melted
For the Cinnamon Sugar:
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tbsp cream cheese, softened
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time, plus about 2 hours for the dough to rise and bake. So, expect to spend around 2.5 hours from start to finish, including wait time for the dough to rise and cool.
Step-by-Step Instructions:
1. Prepare the Yeast:
In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes foamy. This shows that the yeast is active!
2. Make the Dough:
In a large mixing bowl, combine the sugar, melted butter, egg, and salt. Stir in the yeast mixture until well combined. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 6-8 minutes until it’s smooth and elastic.
3. Rise the Dough:
Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.
4. Prepare the Peach Filling:
While the dough is rising, prepare the filling. In a medium saucepan, combine the chopped peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens and the peaches soften (about 5-7 minutes). Remove from heat and stir in melted butter. Let this cool.
5. Roll Out the Dough:
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, approximately 15×9 inches.
6. Add Cinnamon Sugar:
In a small bowl, mix the cinnamon sugar ingredients together. Sprinkle this evenly over the rolled dough.
7. Spread the Filling:
Spread the cooled peach filling evenly over the cinnamon sugar layer for a delicious taste.
8. Roll and Slice:
Starting from the long edge, tightly roll the dough into a log. Cut the log into 9 equal slices. Place these slices cut side up into a greased 9×13 inch baking dish.
9. Second Rise:
Cover the rolls and let them rise for another 30-45 minutes until puffy.
10. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
11. Prepare the Icing:
While the rolls are baking, prepare the icing. In a bowl, beat together the powdered sugar, cream cheese, milk, and vanilla extract until smooth. Adjust the milk quantity to get your desired consistency.
12. Drizzle and Serve:
Once baked, let the rolls cool for about 10 minutes. Then drizzle or spread the icing over the warm rolls. Serve them fresh and enjoy!
These Peach Cobbler Cinnamon Rolls are your perfect dessert or breakfast treat—warm, gooey, and bursting with delicious peach flavor! Enjoy! 🍑
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! If using frozen peaches, make sure to thaw and drain them well to avoid excess moisture in the filling. This helps keep the rolls from becoming soggy.
How Do I Store Leftover Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Reheat them in the microwave or oven before serving!
Can I Prepare the Dough in Advance?
Absolutely! You can prepare the dough the night before. After kneading, place it in a greased bowl, cover it tightly with plastic wrap, and refrigerate. Allow it to come to room temperature for about 30-60 minutes before rolling it out and proceeding with the recipe.
What Can I Substitute for Cream Cheese in the Icing?
If you prefer a lighter option, you can use Greek yogurt instead of cream cheese in the icing. It will give you a nice tangy flavor but won’t be as rich. Just mix it until smooth and adjust the milk for desired consistency!
