These Easy Peach Pie Scones are a sweet delight! With fresh peaches mixed in and a yummy vanilla glaze on top, they taste like summer in every bite. Perfect for breakfast or a snack!
I love how these scones make my kitchen smell amazing. Plus, they’re super easy to whip up! Just bake, glaze, and enjoy—no fancy skills required! 🍑
Key Ingredients & Substitutions
All-purpose flour: This is the foundation for your scones, giving them structure. If you want a gluten-free version, you can try a 1:1 gluten-free flour blend instead.
Fresh peaches: Fresh is best for flavor! If peaches aren’t in season, you can use canned peaches (drained) or even frozen peaches. Just make sure to drain and chop them well before adding.
Heavy cream: This adds richness and moisture to your scones. For a lighter option, you could substitute half-and-half or whole milk, but the scones may be a bit less tender.
Unsalted butter: Cold butter is essential for flaky scones. If you’re short on butter, you can use coconut oil or vegetable shortening, though it may change the flavor slightly.
How Do You Achieve Fluffy Scones Without Overmixing?
A key tip for perfect scones is to mix only until the ingredients are just combined. Overmixing can lead to tough scones instead of light and fluffy ones. Here’s how to do it:
- Start by cutting the butter into the dry ingredients until crumbly.
- Add the wet mixture in one go, then gently fold it in with a spatula or wooden spoon.
- Mix just until no dry flour remains—it’s okay if there are a few lumps!
Taking this approach will help keep your scones tender and fluffy. Remember, less is more when it comes to mixing!
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cubed
- 1 cup fresh peaches, peeled and diced
- 2/3 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
- 1 large egg
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-18 minutes to bake, for a total time of approximately 30 minutes. The scones are best enjoyed warm right out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your scones will bake evenly and rise nicely. While the oven is warming up, line a baking sheet with parchment paper so the scones won’t stick.
2. Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Give it a good whisk to blend everything together well.
3. Cut in the Butter:
Add the cubed cold unsalted butter into the flour mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs. This step is crucial for getting those flaky layers in the scones!
4. Add the Peaches:
Gently fold in the diced fresh peaches into your flour and butter mixture. Be careful not to mash the peaches—they should stay in little chunks for maximum flavor!
5. Combine the Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until it’s well mixed. This will give your scones moisture and a lovely flavor.
6. Combine Wet and Dry Mixtures:
Pour the wet mixture into the dry mixture. Stir gently until everything is just combined. Remember, you don’t want to overmix—lumps are okay!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Pat it down into a circle about 1-inch thick. If the dough is sticky, sprinkle a bit of flour on top.
8. Cut the Scones:
Use a sharp knife or a pizza cutter to cut the dough into 8 wedges. Carefully transfer each wedge to the prepared baking sheet, leaving space between them.
9. Brush with Cream:
Brush the tops of the scones lightly with a bit of heavy cream. This will help them get a beautiful golden color as they bake.
10. Bake:
Bake in the preheated oven for 15-18 minutes until the scones are golden brown. Keep an eye on them toward the end of baking!
11. Make the Vanilla Glaze:
While the scones bake, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. This glaze adds a sweet finish to your scones!
12. Drizzle the Glaze:
Once the scones have cooled slightly, drizzle the sweet vanilla glaze over the tops. Be generous for that delicious sweetness!
13. Serve and Enjoy:
Serve the scones warm or at room temperature. Enjoy them on their own or with a cup of coffee or tea. They are simply delightful!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess moisture. Pat them dry with paper towels before adding to the dough to prevent sogginess in the scones.
Can I Make These Scones Ahead of Time?
Absolutely! You can prepare the dough and cut the scones in advance. Just cover them and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the baking time if they’re still cold from the fridge.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them wrapped tightly in plastic wrap for up to a month. Just reheat in the oven when you’re ready to enjoy!
Can I Substitute the Heavy Cream in the Recipe?
Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter option, but keep in mind that the scones may not be as rich and fluffy. If you have sour cream or yogurt on hand, those can also work for extra moisture and a slight tang!
