This Easy Homemade Peach Crisp is a warm and tasty dessert that’s sure to please! Fresh peaches are mixed with a bit of sugar and topped with a crunchy oat mixture.
Who doesn’t love the smell of baked peaches? The topping is so simple to whip up, you’ll be diving into this sweet dish in no time! I enjoy serving it with a scoop of vanilla ice cream on top—heavenly!
Key Ingredients & Substitutions
Fresh Peaches: You’ll want ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, canned or frozen peaches can work, just drain or thaw them appropriately.
Granulated Sugar: This helps sweeten the peaches. If you prefer a lower sugar option, you can substitute with honey or maple syrup, adjusting the amount based on desired sweetness.
Lemon Juice: This adds brightness to the peaches and balances the sweetness. If you’re out of lemon juice, vinegar can be used, but use it sparingly as it’s more potent.
Old-Fashioned Rolled Oats: They give a wonderful texture to the topping. You can substitute quick oats, but the topping will be less chewy. Gluten-free oats work as well if you need a gluten-free version.
Brown Sugar: It adds a nice depth of flavor. You can substitute with coconut sugar or white sugar, though the taste may differ slightly.
How Do I Get the Topping Just Right?
A perfectly crumbly topping is key to a great peach crisp! Here’s how to achieve it:
- Mix your dry ingredients (oats, flour, sugars, cinnamon, and salt) before adding the melted butter.
- Pour the melted butter over the mixture gradually to ensure it combines well without getting too wet.
- Use a fork or your fingers to mix until you have a crumbly texture. Some larger clumps are okay!
- Sprinkle the topping evenly over the peaches, ensuring full coverage for a delightful crunch on every bite.
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For The Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For The Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So, you can enjoy a warm dessert in a little over an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish. This will help prevent sticking and make cleanup easier.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Gently toss everything together, making sure the peaches are well coated. Once that’s done, pour the peach mixture into the greased baking dish. Spread it out evenly.
3. Make the Topping:
In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Once mixed, pour the melted butter over the oat mixture. Stir until everything is well combined and crumbly. It should look like wet sand with some clumps!
4. Assemble Your Crisp:
Now for the fun part! Sprinkle the crumbly mixture evenly over the peaches in the baking dish. Make sure to cover the peaches fully to create a delightful crunchy topping.
5. Bake & Cool:
Pop the baking dish into the preheated oven and bake for 40-45 minutes. You want the topping to be golden brown and the peaches to be bubbly and soft. Once baked, take it out and let it cool for about 10 minutes—if you can wait that long!
6. Serve and Enjoy:
Serve your warm peach crisp on its own or add a scoop of vanilla ice cream or some whipped cream on top for an extra treat. Enjoy every delicious bite of your homemade peach crisp!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead?
Absolutely! If using frozen peaches, just make sure to thaw and drain them to remove excess moisture before using. You may want to increase the baking time slightly, as they might release more juice during cooking.
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave in short intervals until warm.
Can I Make This Crisp Gluten-Free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The crisp will still be delicious and just as satisfying!
What Other Fruits Can I Use?
This recipe is very adaptable! You can substitute or mix in other fruits like blueberries, apples, or raspberries. Just keep the fruit ratios similar for the best results.
