These Mini Peach and Cream Cheese Tart Bites are a sweet treat just bursting with flavor! With silky cream cheese and juicy peaches on a flaky crust, they’re simply irresistible.
Honestly, they’re so cute, you might feel bad eating them! 😂 But trust me, once you take a bite, you won’t be able to stop. I love making these for parties—everyone loves them!
Key Ingredients & Substitutions
Mini Phyllo Tart Shells: These are great for a quick and easy base! If you can’t find them, you can use mini pie crusts or even make your own pastry dough. Just remember to bake it first and let it cool.
Cream Cheese: It’s perfect for the filling because it adds creaminess. If you’re looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese substitute.
Peaches: Fresh, ripe peaches are ideal, but if they’re out of season, canned peaches work well too! Just make sure to drain them. You could also substitute with other fruits like strawberries or nectarines for a twist.
Lemon Juice: This brightens the flavor and keeps the peaches from browning. Lime juice can be a great substitute if you’re out of lemon juice!
How Do I Make Sure My Tarts Are Creamy and Delicious?
A key aspect of this recipe is blending the cream cheese properly. Make sure it’s softened at room temperature for easier mixing. This will help you get that smooth texture, which is so important in each bite!
- Beat the cream cheese thoroughly with sugar and vanilla until light and fluffy.
- For filling, use a pastry bag or a ziplock with a corner snipped off to make it nice and neat.
- Let the filled tarts chill for at least 30 minutes. This helps the cream cheese set up a bit and makes each bite perfectly creamy.
Mini Peach and Cream Cheese Tart Bites
Ingredients You’ll Need:
For the Tart Shells:
- 1 package (about 8 oz) refrigerated mini phyllo tart shells or mini tart shells
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Peach Topping:
- 2 ripe peaches, peeled and finely diced (or canned peaches, drained and diced)
- 1 tablespoon lemon juice
Optional Garnish:
- 1 tablespoon honey (for drizzling)
- Fresh mint leaves for garnish
How Much Time Will You Need?
This recipe will take about 25 minutes to prepare and about 30 minutes to chill in the fridge before serving, totaling around 55 minutes. Perfect for a quick dessert to impress your friends or family!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). If you’re using mini tart shells that need baking, go ahead and bake them according to the package instructions. Once done, let them cool completely on a wire rack.
2. Make the Cream Cheese Mixture:
In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract using a hand mixer or a whisk. Keep mixing until the mixture is smooth and creamy—you want it to be fluffy!
3. Prepare the Peaches:
In another bowl, toss the diced peaches with lemon juice. This keeps them bright and prevents browning. The lemon juice adds a lovely fresh flavor too!
4. Assemble the Tarts:
Now it’s time to fill those mini tart shells! Spoon or pipe a small amount of the cream cheese mixture into each shell, filling them about halfway.
5. Add the Peach Topping:
On top of the cream cheese filling, place a generous spoonful of the diced peach mixture. The vibrant colors will make your tarts look so inviting!
6. Drizzle with Honey (If Desired):
If you like a bit of extra sweetness, drizzle a small amount of honey over each tart. It’ll add a delightful finish!
7. Garnish Your Tarts:
For a pop of color, add a fresh mint leaf on top of each tart. This isn’t just for looks—it adds a refreshing taste too!
8. Chill Before Serving:
Place the assembled tart bites in the fridge for at least 30 minutes. This helps the flavors meld and lets the cream cheese set a bit for the perfect bite!
9. Enjoy!
Once chilled, serve these delicious Mini Peach and Cream Cheese Tart Bites to your friends and family. Watch them disappear quickly as everyone enjoys this tasty treat!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like strawberries, blueberries, or nectarines. Just make sure to adjust the lemon juice based on the fruit you choose to keep the flavors balanced.
How Do I Store Leftover Tart Bites?
Store any leftover tart bites in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed fresh, but they can still be tasty the next day!
Can I Make These Tarts Ahead of Time?
Definitely! You can prepare the cream cheese filling and assemble the tarts a few hours in advance. Just make sure to chill them in the fridge to keep the cream cheese firm until you’re ready to serve.
Can I Use Non-Dairy Cream Cheese?
Yes, you can use a non-dairy cream cheese alternative! It will work the same way and provide a creamy texture, keeping the recipe suitable for those avoiding dairy.
