This Easy Southern Peach Cobbler is a summertime favorite! Juicy peaches wrapped in a warm, buttery crust make for the perfect dessert. Serve it with a scoop of vanilla ice cream for an extra treat!
Whenever I make this cobbler, my family gathers around to enjoy it. The best part? You don’t need to spend hours in the kitchen. Just mix, pour, and bake—deliciousness in no time!
Key Ingredients & Substitutions
Peaches: Fresh peaches are perfect, but if they’re out of season, you can use canned or frozen peaches. Just make sure to drain any excess liquid for the best results.
Sugar: Regular granulated sugar works well, but you could use brown sugar for a deeper flavor. For a healthier option, consider using coconut sugar or a sugar substitute suited for baking.
Milk: Any milk will do, but for a richer flavor, use whole milk or even buttermilk! Non-dairy options like almond or oat milk can also be used successfully.
Butter: Unsalted butter is ideal for controlling the salt level, but if you’re in a pinch, you can use margarine or coconut oil for a dairy-free alternative.
How Do You Get a Crispy Top on Your Cobbler?
To achieve that crispy, golden top that everyone loves, layering is key! When you pour the batter in, let it sink below the melted butter. This helps create a barrier, allowing the batter to rise around the peaches without getting soggy.
- Preheat your oven correctly; this ensures even cooking.
- Don’t stir your peach and batter layers! Each keeps its texture and flavor.
- If your cobbler isn’t browning as much as you’d like, you can broil it for a minute or two at the end—just watch it closely!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon fresh lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
For Serving:
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This Easy Southern Peach Cobbler takes about 15 minutes to prepare, and then you’ll need to bake it for 40-45 minutes. So, in total, you’re looking at around 1 hour. Perfect for summer gatherings or a simple family dessert!
Step-by-Step Instructions:
1. Preheat & Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). Take a 9×13-inch baking dish and lightly grease it with cooking spray or butter to prevent sticking.
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches with 1/2 cup of sugar, ground cinnamon, nutmeg (if you like), and fresh lemon juice. Gently toss everything together so the peaches are nicely coated. Set this mixture aside to let the flavors blend.
3. Prepare the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt until everything is well mixed. Gradually stir in the milk until the batter is smooth and creamy.
4. Layer the Dish:
Pour the melted butter into the bottom of your greased baking dish, spreading it evenly. Then, carefully pour the batter directly over the melted butter. Remember, don’t stir! The batter will sit on top.
5. Add the Peaches:
Next, spoon the peach mixture evenly over the batter, again ensuring not to stir. The peaches will settle as the dish bakes, creating that wonderful cobbler effect.
6. Bake It:
Place your dish in the preheated oven and bake for 40-45 minutes. You’re looking for a golden-brown top and a bubbly filling. The batter should rise and envelop the peaches beautifully!
7. Cool & Serve:
Once done, take the cobbler out of the oven and let it cool slightly. Serve it warm on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite of your delicious Easy Southern Peach Cobbler!
FAQ for Easy Southern Peach Cobbler
Can I Use Canned or Frozen Peaches Instead of Fresh?
Absolutely! Canned or frozen peaches can work in a pinch. If using canned, make sure to drain them well to avoid excess liquid. For frozen peaches, let them thaw and drain before using to get the best results.
How Do I Adjust the Sweetness of the Cobbler?
If you prefer a less sweet dessert, you can reduce the sugar by 1/4 cup. For a sweeter cobbler, feel free to increase the sugar slightly to your taste. Just remember, the sweetness of the peaches can also affect the overall flavor!
Can I Make This Cobbler Gluten-Free?
Yes! You can substitute the all-purpose flour with a gluten-free baking blend that can be directly swapped in. Make sure it contains xanthan gum or add some separately to help bind the batter.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual servings for a quick treat!
