This Easy Peach Cobbler Pound Cake is a delicious twist on a classic! It’s soft, moist, and packed with sweet peaches that make each bite a treat.
Honestly, who can say no to cake? Especially when it tastes like summer! I love serving it with whipped cream for an extra touch of joy. 🍑🍰
What I enjoy most is how easy it is to whip this up. Just mix the ingredients, fold in the peaches, and bake! It’s perfect for any gathering or a cozy night in.
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base for the pound cake. If you want a homemade option, you can make a simple cake batter from scratch using flour, sugar, baking powder, and butter.
Instant Vanilla Pudding Mix: This adds moisture and richness. If you don’t have pudding mix, you can use applesauce or yogurt as a substitute to maintain the cake’s moisture level.
Eggs: Eggs help bind the ingredients and add structure. For a vegan alternative, use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) or unsweetened applesauce.
Peaches: Fresh peaches are fantastic in this recipe during summer months. If out of season, canned peaches (like the recipe suggests) work great. You could also use other fruits like apricots or even blueberries!
Ground Cinnamon: This adds warmth and spice. Feel free to experiment with nutmeg or a pumpkin pie spice blend for different flavor profiles.
How Do You Ensure a Moist Pound Cake?
To keep your pound cake moist, pay attention to the mixing and baking times. Here’s how:
- Mix the batter just until combined. Over-mixing can incorporate too much air and dry the cake.
- Using oil instead of butter helps maintain moisture and tenderness.
- Do not open the oven door while baking. This can result in a dense cake or uneven baking.
- Let your cake cool properly in the pan before transferring it to a wire rack. This prevents it from drying out.
Following these tips will help you create a deliciously moist cake that’s sure to impress!
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box (15.25 oz) yellow cake mix
- 1 small box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 can (15 oz) sliced peaches in syrup, drained and chopped
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake will take about 15 minutes to prepare, and you’ll need about 50-60 minutes for baking. Plus, a quick 10 minutes of cooling in the pan before finishing on a wire rack. In total, it’s ready in under 1.5 hours!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First, set your oven to preheat at 350°F (175°C). While it’s heating, take your 9×5 inch loaf pan or bundt pan and grease it with butter or cooking spray. You can also sprinkle some flour inside to make sure the cake comes out easily later!
2. Mixing the Batter:
In a large mixing bowl, put together the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, milk, and vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2 minutes. Keep blending until it’s smooth and well blended. You’re creating the yummy cake base!
3. Preparing the Peaches:
In a small bowl, take the chopped peaches and toss them with the ground cinnamon and sugar. This step helps enhance their flavor and ensures they’re sweet throughout the cake.
4. Folding in the Peaches:
Gently add the cinnamon-sugar coated peaches into your cake batter. Use a spatula to fold them in carefully so they’re evenly mixed without overworking the batter.
5. Pouring into the Pan:
Pour the delicious batter into your prepared pan. Make sure it’s spread evenly to allow for consistent baking.
6. Baking It Up:
Place the pan in your preheated oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!
7. Letting It Cool:
Once baked, take the cake out and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This will help it set nicely and avoid sogginess.
8. Serve It Up:
When cool, slice your pound cake and serve it as it is or with a dollop of whipped cream for added delight. Enjoy your moist and flavorful Easy Peach Cobbler Pound Cake!
Perfect for gatherings, family moments, or just because! 🍑
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches are a great option, especially when they’re in season. Just peel and chop them into similar-sized pieces as the canned peaches. If they’re not as sweet, consider adding a bit more sugar to the batter.
What if I Don’t Have Instant Pudding Mix?
No worries! If you don’t have pudding mix, you can substitute it with an equal amount of applesauce or yogurt to maintain moisture. The cake may not be as rich, but it will still be tasty!
How Should I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze slices for up to 3 months. Just remember to wrap them tightly!
Can I Add Other Fruits to This Recipe?
Yes, feel free to mix it up! You can add berries, such as blueberries or raspberries, or even diced apples. Just be mindful of the moisture content, as you might need to adjust the sugar or cooking time slightly for additional fruits.
