This Easy Garlic Butter Baked Chicken Breast is a winner for dinner! Juicy chicken is smothered in flavorful garlic butter, making each bite totally delicious.
It’s super easy to make! Just mix butter, garlic, and herbs, pour it over the chicken, and bake. You’ll have a tasty meal ready in no time—perfect for busy nights!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook evenly and stay moist. You could also use thighs for a richer flavor or even tofu for a vegetarian option.
Butter: Unsalted butter is what I recommend since it lets you control the salt level. If you’re looking for a dairy-free option, use olive oil or a plant-based butter substitute.
Garlic: Fresh garlic brings a robust taste. If you’re in a pinch, jarred minced garlic works too, but fresh is always my first choice for a brighter flavor.
Italian Seasoning: You can mix your own blend of dried basil, oregano, and thyme if you don’t have Italian seasoning on hand. Adjust it according to your taste preferences!
How Can I Achieve Juicy and Flavorful Chicken?
The key to juicy chicken lies in proper seasoning and cooking. Start by patting the chicken breast dry to help the butter mixture stick, and make sure it’s well-coated with the garlic butter for maximum flavor. Baking at 400°F ensures even cooking without drying out the chicken.
- Always check the internal temperature with a meat thermometer—165°F is your target.
- Basting the chicken halfway through the cooking time can add more moisture and flavor.
- Letting it rest for a few minutes after baking is essential; this keeps the juices locked in.
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 25 minutes to bake, totaling around 35 minutes from start to finish. It’s a quick and easy meal that’s perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature will help the chicken cook evenly and brown nicely.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels to remove any moisture. This will help the garlic butter mixture stick better. Place the chicken in a lightly greased baking dish or on a lined baking sheet.
3. Make the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir until everything is well combined and fragrant.
4. Coat the Chicken:
Now, pour the garlic butter mixture evenly over the chicken breasts. Make sure each piece is well coated so you get that delicious garlic flavor in every bite!
5. Bake the Chicken:
Place the baking dish in the preheated oven and bake for about 20-25 minutes. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
6. Broil for Extra Crispiness (Optional):
If you like a bit of a crispy top, you can broil the chicken for an additional 2-3 minutes after baking. Just keep an eye on it so it doesn’t burn!
7. Garnish and Serve:
Once done, remove the chicken from the oven and let it rest for a couple of minutes. Garnish with chopped fresh parsley and, if you’d like, serve with lemon wedges for a zesty finish.
8. Enjoy!
Dig in and enjoy your juicy, flavorful garlic butter baked chicken breasts! They pair wonderfully with rice, pasta, or a fresh salad.
FAQ for Easy Garlic Butter Baked Chicken Breast
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, but make sure to thaw them completely before cooking! It’s best to do this in the fridge overnight or use the cold water method by sealing them in a bag and submerging them in cold water for faster thawing.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or the oven at a low temperature until warmed through to enjoy later.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and coat it with the garlic butter mixture up to a day in advance. Cover and refrigerate until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What Can I Serve with Garlic Butter Baked Chicken?
This dish pairs perfectly with a side of roasted vegetables, rice, or pasta. For a fresh twist, serve it with a light salad or some lemon wedges to squeeze over the chicken for added brightness!
