These Easy Greek Lemon Potatoes are soft, fluffy, and zesty! Tossed in olive oil, lemon juice, and herbs, they make a tasty side dish that brightens up any meal.
They’re so good, you might find yourself eating them right out of the pan! I love serving them with grilled chicken or fish—it’s a match made in heaven!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for this recipe as they become fluffy when cooked. If you prefer, Yukon Gold potatoes can be a great substitute, offering a buttery flavor.
Olive Oil: Don’t skimp on quality! Extra virgin olive oil adds a rich taste. You can swap it for avocado oil if you’re looking for a higher smoke point or a neutral option.
Lemon Juice: Fresh lemon juice is essential for that zesty flavor. If you don’t have fresh lemons, bottled juice works, but fresh is always best!
Chicken Broth: This adds depth of flavor. If you’re vegetarian or vegan, use vegetable broth or even water instead.
Garlic: Fresh garlic is unbeatable, but you can use garlic powder in a pinch—just reduce the amount to about 1 teaspoon.
How Do I Get My Potatoes Crispy and Flavorful?
The key to getting crispy, flavorful potatoes lies in a few steps. Here’s how to do it:
- Coat the potatoes well in the oil and seasoning mix. This helps them crisp up nicely in the oven.
- Covering with foil at first steams the potatoes, so they’re tender inside. Removing it allows them to crisp up beautifully.
- Basting partway through cooking with the pan juices adds flavor and moisture, helping to achieve that golden color.
- Don’t overcrowd the baking dish; leave space for heat to circulate around each potato for even cooking.
Follow these tips and enjoy crispy, zesty potatoes that everyone will love!
How to Make Easy Greek Lemon Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 3 pounds russet potatoes, peeled and cut into wedges
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 cup chicken broth or water
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional:
- Tzatziki sauce, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, then you’ll bake it for about 70-80 minutes. So, in total, you’ll need about 1 hour and 30-45 minutes for everything from start to finish, including some hands-off time in the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Get ready to fill your kitchen with delicious aromas!
2. Prepare the Flavor Mixture:
In a large bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This will be the tasty dressing for your potatoes.
3. Coat the Potatoes:
Add the potato wedges into the bowl and toss them well to make sure they are evenly coated with the flavorful mixture. Every wedge deserves that lemony goodness!
4. Arrange in the Baking Dish:
Now, take a large baking dish and spread the potatoes out in a single layer. This way, they’ll cook evenly and get nicely crispy!
5. Add the Liquid:
Pour the chicken broth or water around the potatoes in the dish—this will help keep the potatoes moist as they bake.
6. Cover and Bake:
Cover the baking dish tightly with aluminum foil and place it in your preheated oven. Bake for 40 minutes to steam those potatoes until they’re tender.
7. Crisping Up the Potatoes:
Remove the foil after 40 minutes and let the potatoes bake for an additional 30 to 40 minutes. At this point, occasionally baste the potatoes with the pan juices to get that beautiful golden color.
8. Garnish and Serve:
Once the potatoes are tender and perfectly golden brown, take them out of the oven. Sprinkle some fresh chopped parsley on top for that lovely pop of color and flavor.
9. Enjoy!
Serve your delicious Greek Lemon Potatoes hot, with tzatziki sauce on the side if desired. They make a fantastic side dish that pairs wonderfully with grilled meats or seafood!
And there you have it—tender, lemony potatoes with crispy edges that everyone will love!
Frequently Asked Questions (FAQ)
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes can be substituted for russet potatoes for a slightly different flavor profile. Keep in mind that sweet potatoes may cook a bit faster, so check for doneness sooner than the recommended baking times.
Can I Make This Recipe Vegan?
Yes, you can easily make this dish vegan! Just substitute the chicken broth with vegetable broth or water, and you’ll still have delicious, flavorful potatoes.
How to Store Leftovers?
Store any leftover Greek Lemon Potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through for best results, or use the microwave if you’re in a hurry!
Can I Prepare This Dish Ahead of Time?
You can prep the potatoes and the seasoning mixture a few hours in advance. Just toss the potatoes in the mix, cover them, and refrigerate. When ready to cook, transfer them to the baking dish, add the broth, and bake as directed.
