Peaches are amazing right now! Their juicy sweetness just screams summer to me. I’ve put together five fresh peach salad recipes that are simple to make and perfect for warm days. You’ll find ideas for every taste, from light arugula mixes to heartier options with cheese and prosciutto.
I hope you enjoy making and eating these bright, flavorful salads as much as I do. They are fantastic for quick lunches, easy dinners, or bringing to a gathering.
Jump to Recipe:
- 1. Fresh Arugula Salad With Sweet Peach And Crunchy Pecans
- 2. Fresh Blueberry Peach Feta Salad Recipe
- 3. Fresh Peach Blueberry Spinach Salad With Pecans And Prosciutto
- 4. Fresh Peach Burrata Salad Recipe
- 5. Fresh Peach Caprese Salad With Basil And Mozzarella
Fresh Arugula Salad With Sweet Peach And Crunchy Pecans
This simple arugula salad brings together the peppery taste of arugula with sweet peaches. Add some crunchy pecans for a satisfying texture and a great meal.
Key Ingredients & Tips for Arugula Peach Salad
- Ripe Peaches: Choose peaches that are slightly soft and fragrant for the best sweetness.
- Toasted Pecans: Lightly toast your pecans in a dry pan for a few minutes to enhance their nutty taste. This step makes a big difference.
What You Need for Peach Pecan Salad
- 4 cups fresh arugula
- 2 ripe peaches, sliced
- 1/2 cup pecans, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
⏱️ Time: 10 minutes🍽️ Yields: 2 servings
How to Make This Arugula Peach Salad
Step 1: Prep Ingredients
Gently wash and dry the arugula leaves. Slice your ripe peaches into thin wedges, removing the pit. Roughly chop the pecans if they are whole.
Step 2: Combine and Dress
In a large salad bowl, place the arugula, sliced peaches, and chopped pecans. Drizzle the olive oil and balsamic vinegar over everything.
Step 3: Toss and Serve
Gently toss the salad until all ingredients are lightly coated with the dressing. Season with salt and pepper to your liking. Serve this fresh salad right away.
📝 Final Note
A light lemon vinaigrette can also work wonderfully with this fresh arugula peach salad if you prefer a brighter dressing.
Fresh Blueberry Peach Feta Salad Recipe
Sweet blueberries and peaches pair well with salty feta cheese in this vibrant salad. It’s a colorful and tasty side dish that’s perfect for summer get-togethers.
Key Ingredients & Tips for Peach Blueberry Feta Salad
- Fresh Berries: Use fresh, firm blueberries for the best pop of flavor and texture.
- Crumbled Feta: Buy a block of feta and crumble it yourself for a fresher taste than pre-crumbled varieties.
What You Need for Blueberry Peach Salad
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 4 cups fresh spinach or mixed greens
- 2 tablespoons lemon vinaigrette
⏱️ Time: 15 minutes🍽️ Yields: 4 servings
How to Make This Peach Blueberry Feta Salad
Step 1: Prepare Fruit
Slice your peaches into bite-sized pieces, removing the pit. Gently rinse the fresh blueberries and set them aside.
Step 2: Assemble Salad
In a large bowl, combine the sliced peaches, blueberries, crumbled feta, and fresh spinach or mixed greens.
Step 3: Dress and Serve
Pour your favorite lemon vinaigrette over the salad ingredients. Toss lightly until everything is coated. Serve this chilled salad right away.
📝 Final Note
A sprinkle of fresh mint leaves would add a nice refreshing touch and color to this blueberry peach feta salad.
Fresh Peach Blueberry Spinach Salad With Pecans And Prosciutto
This hearty salad mixes sweet peaches and blueberries with fresh spinach. Crunchy pecans and salty prosciutto add a satisfying depth and a delightful mix of flavors.
Key Ingredients & Tips for Peach Blueberry Prosciutto Salad
- Baby Spinach: Use tender baby spinach leaves that are easy to eat raw in a salad.
- Crispy Prosciutto: For extra texture, bake or pan-fry prosciutto slices until crispy, then crumble them over the salad.
What You Need for Peach Prosciutto Salad
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 5 oz baby spinach
- 1/4 cup pecans, toasted and chopped
- 4 slices prosciutto
- 2 tablespoons olive oil
- 1 tablespoon honey
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make This Peach Prosciutto Spinach Salad
Step 1: Cook Prosciutto
If you want crispy prosciutto, cook slices in a dry pan over medium heat for 2-3 minutes per side until crisp. Break into pieces and set aside to cool.
Step 2: Assemble Greens and Fruit
In a large salad bowl, combine the baby spinach, sliced peaches, and fresh blueberries.
Step 3: Add Toppings and Dress
Add the toasted pecans and crumbled crispy prosciutto to the salad. Drizzle with olive oil and honey. Toss gently to combine all the ingredients. Serve this colorful and hearty salad.
📝 Final Note
A balsamic glaze could be drizzled over the top of this peach spinach salad for an extra layer of sweetness and shine.
Fresh Peach Burrata Salad Recipe
Creamy burrata cheese and sweet peaches make a simple, elegant salad. It’s perfect for a light meal or a starter for a nice dinner.
Key Ingredients & Tips for Peach Burrata Salad
- Good Quality Burrata: Look for fresh burrata that is soft and creamy inside for the best texture and taste.
- Sweet Peaches: Choose very ripe peaches, as their natural sweetness balances the rich burrata very well.
What You Need for Burrata Peach Salad
- 2 ripe peaches
- 1 ball (8 oz) burrata cheese
- Fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Pinch of sea salt and black pepper
⏱️ Time: 10 minutes🍽️ Yields: 2 servings
How to Make This Peach Burrata Salad
Step 1: Slice Peaches
Gently slice your ripe peaches into wedges or half-moon shapes, removing the pit.
Step 2: Arrange Ingredients
Place the burrata ball(s) on a serving plate. Arrange the peach slices artfully around and over the cheese.
Step 3: Finish and Serve
Tear fresh basil leaves and scatter them over the salad. Drizzle generously with good extra virgin olive oil and a little balsamic glaze. Season with a pinch of sea salt and black pepper. Serve immediately.
📝 Final Note
For a tiny kick, you can add a sprinkle of red pepper flakes to this fresh peach burrata salad.
Fresh Peach Caprese Salad With Basil And Mozzarella
This classic caprese gets a summer update with fresh peaches. Sweet basil, creamy mozzarella, and juicy peaches create a simple, refreshing mix that’s perfect for warm days.
Key Ingredients & Tips for Peach Caprese Salad
- Fresh Mozzarella: Use fresh mozzarella balls (like bocconcini or ciliegine) or a larger ball that you can slice for this salad.
- Garden Basil: Use fresh basil leaves, torn or thinly sliced, for the best aroma and bright flavor.
What You Need for Peach Caprese
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced or small balls
- 1/2 cup fresh basil leaves
- 1/2 cup cherry tomatoes, halved (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
⏱️ Time: 12 minutes🍽️ Yields: 3 servings
How to Make This Peach Caprese Salad
Step 1: Prepare Ingredients
Slice peaches and mozzarella into similar-sized pieces. If using cherry tomatoes, halve them. Gently wash and dry your basil leaves.
Step 2: Arrange on Plate
On a serving platter, alternate slices of peach, mozzarella, and fresh basil leaves. If using, arrange the halved cherry tomatoes around the main ingredients.
Step 3: Dress and Serve
Drizzle generously with extra virgin olive oil and then with balsamic glaze. Season with a little salt and pepper to taste. Serve this beautiful caprese salad right away.
📝 Final Note
Try grilling the peach slices for a minute or two on each side before adding them to this caprese salad for a smoky, caramelized flavor.
