This Easy Strawberry Peach Crumble is a fruity delight! Fresh strawberries and juicy peaches come together under a crispy, buttery topping. It’s like a hug in a dish!
The best part? It’s super simple to make. I love tossing the fruit together and spreading that crunchy topping on top. It’s the perfect treat to enjoy with ice cream or just on its own! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for this crumble. If they’re out of season, you can use canned or frozen peaches; just make sure to drain them well.
Strawberries: Fresh strawberries bring a bright flavor. If you can’t find them, feel free to swap in another berry like blueberries or raspberries.
Sugar: Granulated sugar sweetens the fruit, while brown sugar adds some depth. If you want a lower-sugar option, use coconut sugar or a sugar substitute like stevia.
Butter: Unsalted butter works best here. If you’re looking for a dairy-free option, use coconut oil or a vegan butter alternative.
How Can I Make the Best Crumble Topping?
The crumble topping is crucial for that delightful crunch! Here’s how to get it just right:
- Keep your butter cold! This helps create that flaky texture. Cut it into small cubes before mixing.
- Mix the butter into the dry ingredients until it resembles coarse crumbs. Don’t overmix; you want some pea-sized bits for texture.
- Add rolled oats for extra chewiness that contrasts nicely with the tender fruit.
Bake it until golden brown. Let it cool a bit before serving to set the juices!
Easy Strawberry Peach Crumble
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced (about 4-5 medium peaches)
- 3 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar (divided: 1/2 cup + 1/4 cup)
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
How Much Time Will You Need?
This scrumptious recipe takes about 15 minutes to prepare and around 40-45 minutes to bake. Make sure to let it cool a bit before serving. You’ll have a warm, fruity dessert ready in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with cooking spray or butter to prevent sticking.
2. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches, halved strawberries, 1/2 cup of granulated sugar, cornstarch, and lemon juice. Gently toss everything together until all the fruit is well coated. This mix of sweetness and a hint of zing from the lemon juice brings out the best flavors!
3. Assemble the Fruit Layer:
Transfer the fruit mixture into your greased baking dish. Spread it out evenly so that every scoop of crumble will have both strawberries and peaches!
4. Make the Crumble Topping:
In a separate bowl, mix the flour, rolled oats, brown sugar, remaining 1/4 cup of granulated sugar, cinnamon, and salt. Make sure everything is combined well. Then, add the chilled butter cubes. Using your fingers or a pastry cutter, blend the butter until the mixture looks like coarse crumbs with some bits the size of peas.
5. Add the Topping:
Sprinkle the crumble topping evenly over the fruit in the baking dish. The more even you spread this mix, the better the crumble will turn out!
6. Bake the Crumble:
Put your baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it until the topping looks golden brown and you see the fruit filling bubbling around the edges.
7. Cool and Serve:
Once it’s done baking, take it out and let it cool slightly—just enough to not burn your tongue when serving! Enjoy it warm, and feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Enjoy your fresh and fruity strawberry peach crumble that’s crispy on top and tender inside! 🍑🍓
FAQ for Easy Strawberry Peach Crumble
Can I Use Frozen Fruit for This Recipe?
Absolutely! If using frozen peaches or strawberries, make sure to thaw them first. Drain any excess liquid to prevent a soggy crumble. You might need to adjust the baking time slightly since the fruit will be cold.
How Do I Make This Recipe Gluten-Free?
To make this crumble gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The recipe should still turn out delicious!
Can I Make This Ahead of Time?
Yes, you can prepare the fruit filling and topping separately in advance. Store them in airtight containers in the fridge for up to 2 days. When ready to bake, assemble and pop it in the oven! It may need a few extra minutes of baking if it’s cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Enjoy it warm for the best flavor!
