Summer is here, and I know you’re looking for simple, sweet treats. I’ve got two fantastic recipes for you that celebrate fresh fruit: an Easy Strawberry Peach Crisp and an Easy Strawberry Peach Crumble. Both are perfect for using those beautiful ripe strawberries and juicy peaches you find at the market.
These recipes are so easy to make, whether you prefer a crunchy oat topping or a classic buttery crumble. Let’s make something delicious together that everyone will love!
Jump to Recipe:
Easy Strawberry Peach Crisp Recipe
This strawberry peach crisp is so simple to put together, with a delicious fruit base and a crunchy, oat-filled topping. It’s a classic dessert that’s comforting and packed with fresh fruit flavors.
Key Ingredients & Tips for Strawberry Peach Crisp
- Ripe Peaches: For the best flavor in your strawberry peach crisp, use fresh, ripe peaches. Freestone peaches are easier to slice.
- Rolled Oats: These are essential for that signature crisp texture in the topping. Don’t use instant oats.
- Brown Sugar: This adds a lovely caramel note to both the fruit and the topping, making your crisp even more special.
What You Need for this Strawberry Peach Crisp
- **For the Fruit Filling:**
- 4 cups sliced peaches (about 4-5 medium)
- 2 cups sliced strawberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- **For the Crisp Topping:**
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
⏱️ Time: 50 minutes🍽️ Yields: 6 servings
How to Make This Easy Strawberry Peach Crisp
Step 1: Prep Your Strawberry Peach Fruit
Preheat your oven to 375°F (190°C). In a large bowl, gently mix the sliced peaches and strawberries with granulated sugar, cornstarch, and vanilla extract. Pour this fruit mixture into an 8×8 inch baking dish.
Step 2: Make the Crisp Topping
In a separate medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and use your fingertips or a pastry blender to mix until crumbly and well combined.
Step 3: Assemble and Bake the Crisp
Sprinkle the oat topping evenly over the fruit in the baking dish. Bake for 35-40 minutes, or until the fruit filling is bubbly and the topping is golden brown. Let it cool slightly before serving.
📝 Final Note for Strawberry Peach Crisp
This strawberry peach crisp is wonderful warm with a scoop of vanilla ice cream. Store any leftovers in the fridge for up to 3 days.
Easy Strawberry Peach Crumble Recipe
This strawberry peach crumble is wonderfully comforting, featuring tender fruit beneath a buttery, sweet, and perfectly crumbly topping. It’s a straightforward dessert that tastes amazing and is always a crowd-pleaser.
Key Ingredients & Tips for Strawberry Peach Crumble
- Cold Butter: Using cold butter is key for achieving that distinct crumbly topping texture. Don’t let it get too warm while you work with it.
- Fresh Fruit: The fresher the peaches and strawberries, the better your crumble will taste. Don’t skip on quality here for the best outcome.
- No Oats: A traditional crumble typically doesn’t use oats, giving it a finer, more uniform crumb topping. This is a main difference from a crisp.
What You Need for this Strawberry Peach Crumble
- **For the Fruit Filling:**
- 4 cups sliced peaches (about 4-5 medium)
- 2 cups sliced strawberries
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon almond extract (optional, but good!)
- **For the Crumble Topping:**
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
⏱️ Time: 55 minutes🍽️ Yields: 6-8 servings
How to Make This Easy Strawberry Peach Crumble
Step 1: Prepare the Strawberry Peach Fruit
Set your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches and strawberries with granulated sugar, flour, and almond extract (if using). Pour the fruit into a 9-inch round pie dish or an 8×8 inch baking dish.
Step 2: Create the Crumble Topping
In a separate bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cold butter cubes. Use your fingers or a pastry blender to work the butter into the dry ingredients until large, coarse crumbs form.
Step 3: Bake Your Strawberry Peach Crumble
Sprinkle the crumble topping evenly over the prepared fruit. Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown and fragrant. Let it rest for 10-15 minutes before serving warm.
📝 Final Note for Strawberry Peach Crumble
A sprinkle of powdered sugar just before serving adds a nice touch to this strawberry peach crumble. It also tastes great cold the next day!
