This refreshing peach sorbet is a breeze to make! With just ripe peaches, sugar, and a splash of lemon juice, it’s like summer in a bowl!
I love how simple it is—with no ice cream maker needed! Just blend, freeze, and scoop. Kids and adults both find it hard to resist. Perfect for a hot day! 🍑
Key Ingredients & Substitutions
Peaches: Use ripe, sweet peaches for the best flavor. If fresh peaches aren’t available, frozen peaches work well too—just thaw them before blending.
Sugar: Granulated sugar sweetens the sorbet nicely. If you’re looking for a healthier option, you can use honey or agave syrup, but adjust the quantity to taste since they’re sweeter.
Lemon Juice: Fresh lemon juice adds brightness. If you’re out of fresh lemons, bottled lemon juice is a good substitute. Just make sure it’s not overly processed to keep the flavor fresh.
How Do You Achieve the Perfect Texture for Sorbet?
The key to a smooth, scoopable sorbet lies in how you handle freezing. After blending the peaches and syrup, freeze the mixture for an hour, then stir it. This helps break up ice crystals. Repeat this process every 30 minutes until it reaches the desired texture. Don’t rush; it ensures a creamy sorbet!
- Initial freeze for 1 hour helps start the freezing process.
- Stir vigorously with a fork to aerate and prevent ice clumping.
- Keep checking every 30 minutes until it’s like fluffy ice cream—about 2-3 hours total freezing time.
Enjoy making this peach sorbet, and share it with family and friends on a hot day!
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4 ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons fresh lemon juice
- Optional: peach slices for garnish
How Much Time Will You Need?
This delicious peach sorbet takes about 15 minutes of active preparation time, plus a few hours in the freezer to achieve the perfect texture. Set aside around 3 to 4 hours to allow everything to freeze and set properly!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Start by mixing the sugar and water in a medium saucepan. Place it over medium heat, stirring occasionally, until the sugar is fully dissolved. Once dissolved, remove the saucepan from heat and let the mixture cool to room temperature. This simple syrup will sweeten your sorbet.
2. Blend the Peach Mixture:
Take your chopped peaches and put them in a blender or food processor. Add the cooled simple syrup and the lemon juice. Blend the mixture together until it is completely smooth and well combined.
3. Freeze the Sorbet:
Pour the peach mixture into a shallow, freezer-safe container. Make sure to cover it tightly and place it in the freezer for about 1 hour. This initial freezing will help to start the sorbet setting.
4. Stir to Achieve Texture:
After one hour, take the container out of the freezer and stir the sorbet mixture vigorously with a fork. This step is important to break up any ice crystals that have formed. Return the container to the freezer.
5. Continue Freezing and Stirring:
Every 30 minutes, take the sorbet out and stir it again for about 2 to 3 hours. You want to keep stirring until the mixture is fully frozen and has reached a smooth, scoopable texture.
6. Serve and Garnish:
Once your sorbet is ready, scoop it into bowls. You can add a garnish of fresh peach slices on top for an extra touch! Enjoy this refreshing treat and share with friends and family!
Perfect for hot summer days, this peach sorbet is not only delicious but also simple to make!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great for this sorbet. Just make sure to thaw them completely before blending to achieve a smooth consistency.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet sorbet, feel free to reduce the amount of sugar in the simple syrup. Start with 3/4 cup of sugar and taste the peach mixture before freezing to see if it meets your sweetness preference.
How Do I Store Leftover Sorbet?
Store any leftover peach sorbet in an airtight container in the freezer. It will keep well for up to 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping, as it may become hard in the freezer.
Can I Add Other Fruits to the Sorbet?
Yes! You can mix in other fruits like mango or berries for a fruity twist. Just ensure the total fruit volume remains similar to the original recipe for the best texture and flavor!
