This fun and easy naan pizza is topped with juicy chicken, fresh veggies, and a creamy tzatziki sauce. It’s a quick meal that tastes like a Mediterranean holiday on a plate!
I love how colorful this pizza is! Plus, you can swap out veggies based on what you have. It’s like a party for your taste buds! 🎉
Key Ingredients & Substitutions
Naan Bread: Naan is perfect for this recipe due to its chewiness and ability to hold toppings. If you can’t find naan, try using pita bread or another flatbread. Just keep an eye on baking time as other breads may cook differently!
Chicken: Cooked chicken breast adds protein and heartiness. You can use rotisserie chicken for convenience or even swap it for grilled tofu for a vegetarian option. Seasoned chickpeas or lentils could work too!
Tzatziki Sauce: This creamy sauce is tangy and refreshing. If you can’t find tzatziki, a mix of Greek yogurt, cucumber, garlic, and lemon juice makes a great substitute. You could also use hummus if you prefer a different flavor.
Fresh Veggies: Spinach, cherry tomatoes, and red bell pepper provide color and crunch! Feel free to get creative and use other veggies, like cucumbers, olives, or bell peppers in different colors. Just make sure to sauté harder veggies first to soften them.
How Do You Get Your Naan Crispy and Tasty?
Getting the naan just right will make your pizza delicious! Start by brushing olive oil on both sides to add flavor and crispiness. Bake it solo for a few minutes to make it warm and slightly crispy before adding toppings. This helps keep the naan from getting soggy!
- Set your oven to 400°F (200°C) and bake the plain naan for 3-4 minutes.
- When it’s warm, layer on the tzatziki, veggies, and chicken.
- Return to the oven and bake for another 5-7 minutes for perfectly crispy edges!
How to Make Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 pieces of naan bread (6 to 8 inches each)
- 1 cup cooked chicken breast, sliced or cubed (grilled or roasted)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red bell pepper, sliced
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: fresh herbs such as dill or parsley for garnish
Time Needed:
This recipe will take about 15 minutes in total. You’ll spend about 5 minutes preparing the ingredients and about 10 minutes baking the pizza. It’s quick, easy, and so tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will help your naan get nice and crispy.
2. Prepare the Naan:
Lightly brush the naan breads with olive oil on both sides. This adds flavor and helps it crisp up. Place the naan on a baking sheet.
3. Bake the Naan:
Put the naan in the oven and bake for about 3-4 minutes. You want it to come out warm and slightly crispy, but not browned yet.
4. Add the Tzatziki:
Once the naan is done baking, take it out of the oven. Spread a generous layer of tzatziki sauce over each piece, covering it nicely.
5. Layer the Veggies:
Evenly distribute the fresh spinach leaves over the tzatziki sauce, making a fresh base for your pizza. This adds a nice crunch and color!
6. Top with Chicken:
Next, arrange the cooked chicken pieces on top of the spinach. This will give your pizza protein and flavor.
7. Add More Veggies:
Scatter the halved cherry tomatoes and sliced red bell pepper over each naan. This will add a burst of freshness and color!
8. Final Baking:
Return the pizzas to the oven and bake for another 5-7 minutes. You want the chicken heated through and the naan to be nice and crisp.
9. Season and Garnish:
Once you take them out of the oven, season your pizzas with salt and pepper to taste. If you want, sprinkle some fresh herbs like dill or parsley on top for extra flavor!
10. Serve and Enjoy:
Serve your delicious tzatziki chicken and veggie naan pizzas immediately and enjoy every bite of this tasty dish!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Store-bought tzatziki is a convenient option and often comes in various flavors. Just make sure to choose one that you enjoy, or you can easily whip up a quick homemade version if you prefer!
What Other Veggies Can I Add?
Feel free to get creative! You can add any of your favorite veggies, such as sliced cucumbers, red onion, zucchini, or olives. Just keep in mind that firmer vegetables may need a quick sauté beforehand to soften them up.
How Do I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This helps keep the naan crispy!
Can I Make This Recipe Vegetarian?
Yes! You can easily make this dish vegetarian by omitting the chicken and adding more veggies, like chickpeas or extra roasted vegetables. You could also use tofu or tempeh for added protein!
