Peach Iced Tea is a refreshing drink made with sweet peaches and cool tea. It’s perfect for hot days and easy to make at home with fresh or canned peaches and your favorite tea.
I like to add a squeeze of lemon for extra zest. Sometimes I sneak in a little honey if I want it sweeter—I can’t resist a good, fruity sip!
Serve it chilled with lots of ice. It’s great for a quick casual drink or to serve guests at a summer get-together.
Ingredients & Substitutions
Fresh peaches: This is the star for that sweet, fruity flavor. I recommend ripe peaches for best taste. If unavailable, canned peaches drained well can work. Fresh peaches give a natural sweetness, but peach nectar can be a quick substitute.
Black tea: Provides the base and slightly bitter contrast to sweet peaches. Use brewed strong black tea; you can replace it with decaf if needed. If you prefer a different flavor, green tea adds a lighter, grassy note.
Honey or sugar: Adds sweetness; I prefer honey for a smooth flavor. Adjust sweetness based on peach ripeness. You can swap honey with agave syrup or simple syrup for a different taste.
Ice: Cools the drink instantly. Use plenty for a refreshing chilled tea. If you forget to add ice, serve over crushed ice or chilled glasses to keep it cold.
How do I properly brew and chill tea for this recipe?
Pour boiling water over the tea bags or leaves, then steep for 5-7 minutes. Remove the tea and let it cool to room temperature naturally or in the fridge. Once cooled, mix with peach puree and sweeten to taste. Chill for at least an hour before serving.
- 1. Use fresh, filtered water for better taste.
- 2. Steep the tea properly to avoid bitterness—don’t overbrew.
- 3. Cool the tea before mixing with fruit and sweetener to prevent melting the ice when serving.
How to Make Peach Iced Tea?
Ingredients You’ll Need:
Tea and Fruit
- 4 cups water
- 4 black tea bags
- 1 cup fresh peach slices or canned peaches
- 1/4 cup honey or simple syrup (optional)
- Ice cubes
- Fresh peach slices for garnish (optional)
How Much Time Will You Need?
Boiling water: 5 minutes
Steeping tea: 5 minutes
Chilling and serving: 20 minutes
Total: About 30 minutes
Step-by-Step Instructions:
1. Prepare the Tea
Bring 4 cups of water to a boil. Pour over the tea bags in a heatproof pitcher. Let it steep for 5 minutes. Remove the tea bags and discard.
2. Add Peaches and Sweetener
Stir in the peach slices and honey or syrup, if using. Let the mixture cool to room temperature, about 10 minutes. Chill in the refrigerator for at least 15 minutes.
3. Serve the Iced Tea
Fill glasses with ice. Pour the chilled peach tea over the ice. Garnish with peach slices if desired. Enjoy your refreshing peach iced tea!
