Chicken Noodle Soup is a warm, comforting dish made with tender chicken, soft noodles, and flavorful broth. It’s perfect for a quick meal or when you need something soothing.
I like to add a splash of lemon or sprinkle some herbs on top. It makes the soup feel fresh and extra tasty! I sometimes sneak in extra vegetables to make it healthier.
For convenience, use cooked chicken or leftover veggies. It’s a simple, filling meal that’s easy to make and always hits the spot on a cold day.
Ingredients & Substitutions
Chicken: I usually use boneless, skinless chicken breasts or thighs—they cook quickly and stay tender. A friendly swap is cooked leftover rotisserie chicken for extra flavor and quick prep.
Egg Noodles: These add that classic soft texture. For a gluten-free option, try rice noodles or other gluten-free pasta. Just keep an eye on cooking times—they vary.
Chicken Broth: It forms the base flavor and keeps everything moist. Use low-sodium broth so you can control the salt. Vegetable broth is a great substitute if you prefer a milder taste.
Carrots & Celery: They add freshness and crunch. Fresh is best, but frozen diced carrots and celery work well in a pinch and save prep time.
Garlic & Onion: These build depth. Fresh garlic and onion are ideal, but minced garlic from a jar and onion powder can be quick substitutes.
How do I make sure the noodles don’t turn mushy?
Cook noodles separately until just al dente. Drain and set aside. Add noodles to the hot soup at the end and simmer for just a few minutes. This prevents overcooking and keeps them firm. Always check package directions for timing.
How to Make Chicken Noodle Soup?
Ingredients You’ll Need:
Broth and Chicken
- 4 cups chicken broth
- 1lb cooked chicken, shredded
Vegetables
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
Noodles and Seasonings
- 2 cups egg noodles
- 2 cloves garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes | Cooking: 20 minutes | Total: 30 minutes
Step-by-Step Instructions:
1. Prepare the ingredients
Chop vegetables. Shred cooked chicken. Mince garlic. Set everything aside.
2. Sauté the vegetables
In a large pot, sauté onion, carrots, and celery for 5 minutes until tender.
3. Add broth and seasonings
Pour in chicken broth. Add garlic, salt, and pepper. Bring to a boil.
4. Cook the noodles
Add noodles to the boiling broth. Cook for about 8 minutes, until tender.
5. Add chicken and simmer
Stir in shredded chicken. Reduce heat. Simmer for 5 minutes to heat through.
6. Serve the soup
Taste and adjust salt. Ladle into bowls and enjoy your homemade chicken noodle soup.
