Looking for quick and delicious dinner ideas? I know how much you appreciate healthy, simple meals that don’t compromise on taste, and salmon is often my go-to. This fantastic fish is versatile, cooks quickly, and is full of good things for you.
Today, I’m sharing three of my favorite salmon recipes perfect for any night of the week. Whether you like bright lemon flavors, Mediterranean influences, or classic Greek style, you’ll find an easy recipe here to love.
Jump to Recipe:
Bright Lemon Herb Salmon Fillet
This recipe brings together fresh lemon and fragrant herbs for a light and refreshing salmon dish. It’s super easy to prepare and cooks in minutes, making it ideal for a busy weeknight.
Key Ingredients & Tips for Perfect Salmon
- Fresh Lemon Juice: Always use fresh lemons for the best, most vibrant flavor in your marinade. Bottled juice isn’t the same.
- Herb Choices: Dill, parsley, or chives work wonderfully here. Feel free to use one or a mix of your favorites.
- Don’t Overcook: Salmon cooks quickly. Watch it closely and remove it from the heat when it flakes easily with a fork.
What You Need for Lemon Herb Salmon
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill or parsley
- 1 clove garlic, minced
- Salt and black pepper to taste
- Lemon wedges for serving
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make Lemon Herb Salmon
Step 1: Prepare the Fillets
Pat your salmon fillets dry with paper towels. This helps the marinade stick better and ensures a nicer cook. Preheat your oven to 400°F (200°C) or prepare your skillet for medium-high heat.
Step 2: Mix and Season
In a small bowl, mix the olive oil, lemon juice, chopped fresh dill or parsley, minced garlic, salt, and pepper. Place the salmon fillets on a baking sheet lined with parchment paper or in a lightly oiled pan. Brush the lemon herb mixture evenly over each fillet.
Step 3: Cook the Salmon
Bake for 12-15 minutes, or pan-fry for 4-6 minutes per side, until the salmon is cooked through and flakes easily. Serve immediately with extra lemon wedges.
📝 Final Note
This salmon pairs wonderfully with roasted asparagus, steamed green beans, or a simple side salad. Enjoy it warm for the best flavor.
Easy Mediterranean Salmon Bake Dinner
Transport your taste buds with this simple Mediterranean salmon bake, packed with colorful vegetables and bright flavors. Everything cooks on one pan for minimal cleanup, which I always appreciate!
Key Ingredients & Tips for a Perfect Bake
- Colorful Vegetables: Use a mix like bell peppers, zucchini, cherry tomatoes, and red onion for both flavor and visual appeal.
- Feta Cheese: Crumbled feta adds a lovely salty, tangy kick that really brightens the dish.
- One-Pan Meal: This recipe is designed for ease. Make sure your veggies are cut to similar sizes so they cook evenly with the salmon.
What You Need for Mediterranean Salmon
- 2 salmon fillets
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make Mediterranean Salmon Bake
Step 1: Prep Veggies and Oven
Preheat your oven to 400°F (200°C). On a large baking sheet, toss the chopped bell pepper, zucchini, cherry tomatoes, and red onion with 1 tablespoon of olive oil, oregano, salt, and pepper. Spread them in a single layer.
Step 2: Add Salmon and Bake
Make two clear spaces on the baking sheet for your salmon fillets. Drizzle the salmon with the remaining olive oil and season with a little salt and pepper. Place the salmon among the vegetables.
Step 3: Finish and Serve
Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender. Once out of the oven, sprinkle with crumbled feta cheese and fresh parsley. Serve hot.
📝 Final Note
This dish is a complete meal on its own, but you could also serve it with a side of couscous or quinoa to soak up all the delicious juices.
Simple Oven Greek Salmon with Herbs
Bring the classic flavors of Greece to your dinner table with this simple oven-baked salmon. Loaded with herbs, lemon, and a touch of garlic, it’s a healthy and satisfying meal everyone will enjoy.
Key Ingredients & Tips for Greek Salmon
- Good Olive Oil: A good quality extra virgin olive oil makes a big difference in the overall taste of this dish.
- Dried Oregano: Greek oregano is especially fragrant, but any good quality dried oregano will work well here.
- Add Vegetables: For a complete meal, add some chopped potatoes, bell peppers, or zucchini to the pan with the salmon.
What You Need for Oven Greek Salmon
- 2 salmon fillets
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder (or 1 clove minced fresh garlic)
- Salt and black pepper to taste
- Lemon slices and fresh dill for garnish
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Oven Greek Salmon
Step 1: Make the Marinade
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the olive oil, fresh lemon juice, dried oregano, garlic powder (or minced garlic), salt, and black pepper.
Step 2: Season the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Pour the Greek herb mixture evenly over each salmon fillet, making sure it’s well coated. You can let it sit for 5-10 minutes if you have time.
Step 3: Bake and Serve
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Garnish with fresh lemon slices and a sprinkle of fresh dill before serving.
📝 Final Note
Serve this Greek salmon with a side of roasted potatoes, a Greek salad, or some warm pita bread to complete your meal.
