Grilled Pork Chops with Herbs are tender chops cooked on the grill with fresh herbs like rosemary, thyme, or parsley. They have bright, fresh flavors and a nice smoky taste from the grill.
I find flipping them once or twice keeps them juicy without drying out. Plus, I love how the herbs make the meat smell so good—my neighbors probably get hungry!
For a quick meal, serve the chops with a side of grilled vegetables or a simple salad. They’re great for a flavorful dinner that doesn’t take much time or fuss.
Ingredients & Substitutions
Boneless pork chops: I like thick-cut chops for juicy results. If you prefer, bone-in works great and adds flavor. Look for chops with some marbling for tenderness. Substitute with chicken breasts if you want a leaner option.
Fresh herbs (like thyme, rosemary, parsley): Fresh herbs give the best flavor. I chop them up and sprinkle generously. Dry herbs can work in a pinch but won’t be as vibrant. Dried thyme or rosemary make good substitutes.
Garlic: Minced garlic adds depth and aroma. If fresh isn’t available, garlic powder is fine—use about half the amount as it’s more concentrated. Always crush garlic first for the best flavor release.
Olive oil: A good-quality olive oil helps with grilling and flavor. I use it to coat the chops so they don’t stick. Can substitute with vegetable oil or canola oil if needed.
Salt & pepper: Classic seasonings that enhance everything. I season generously before grilling. Kosher salt and freshly ground pepper give the best flavor, but regular table salt and pre-ground pepper work fine.
How do I grill pork chops without drying them out?
First, before grilling, let the chops come to room temperature—about 15 minutes—to ensure even cooking. Use medium-high heat for a good sear. Don’t overcook: aim for internal temp of 145°F, then let them rest 5 minutes before serving.
- Preheat your grill to medium-high for a hot surface that sears well.
- Place chops on the grill and sear for about 3-4 minutes per side.
- Use a meat thermometer to check for 145°F inside.
- Remove from heat and let rest 5 minutes—the juices stay in and keep the meat tender.
How to Make Grilled Pork Chops with Herbs?
Ingredients You’ll Need:
Herbs and Seasonings
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- Salt and black pepper to taste
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
How Much Time Will You Need?
Prep time: 10 minutes.
Cook time: 12 minutes.
Rest time: 5 minutes.
Total time: 27 minutes.
Step-by-Step Instructions:
1. Prepare the herb marinade
Mix olive oil, minced garlic, thyme, rosemary, sage, salt, and pepper in a small bowl. Rub the mixture evenly over both sides of the pork chops.
2. Preheat the grill
Heat your grill to medium-high heat. Clean the grates well so the pork won’t stick. Brush with oil if needed.
3. Grill the pork chops
Place the chops on the grill. Cook for about 6 minutes per side, or until they reach an internal temperature of 145°F. Flip halfway through.
4. Rest the pork chops
Remove from grill and let them rest for 5 minutes. This helps keep the juices inside. Cover with foil if desired.
