Breakfast burritos with eggs are a tasty breakfast treat. They usually include scrambled eggs, cheese, and sometimes breakfast meats wrapped in a soft tortilla. Perfect for mornings on the go!
I like to add a little hot sauce or salsa for some extra zing. Honestly, I can never resist sneaking in a few extra spoonfuls of cheese!
If you want to make them healthier, try adding some veggies like peppers or spinach. They’re easy to wrap up and great for a quick breakfast or brunch.
Ingredients & Substitutions
Eggs: Fresh eggs make the burritos fluffy and rich. I recommend whisking them well for even cooking. If out of eggs, cottage cheese or mashed tofu can add protein and moisture as a substitute.
Cheese: Cheddar or Monterey Jack melt nicely and add flavor. Use pre-shredded for convenience, but freshly grated melts better. For a lighter option, try reduced-fat cheese or even shredded cooked chicken.
Flour tortillas: Warm tortillas are more pliable and less prone to cracking. You can swap with whole wheat or gluten-free options if needed—just warm them up to stay soft.
Vegetables: Bell peppers and onions add crunch and sweetness. Chop and sauté them until tender. Frozen peppers and onions are a quick alternative—just thaw and sauté briefly.
Seasonings: Salt, pepper, and optional spices like cumin or smoked paprika boost flavor. Use fresh herbs if available, and adjust seasoning to taste for a personalized touch.
How do I scramble eggs without them sticking or turning rubbery?
Use a non-stick skillet over medium-low heat. Add a little butter or oil. Pour in beaten eggs and let them sit for a few seconds. Gently stir with a spatula, scraping the bottom. Remove from heat just before set to keep eggs tender.
- Ensure the pan is well-heated but not hot—medium-low is best.
- Stir gently and don’t overcook; eggs continue to cook off heat.
- Remove from heat when they’re slightly underdone—residual heat will finish the cooking.
How to Make Breakfast Burritos with Eggs?
Ingredients You’ll Need:
Filling
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/2 cup cooked breakfast sausage or ham (optional)
- 1/4 cup chopped onions
- 1/4 cup bell peppers, chopped
Wraps
- 4 large flour tortillas
How Much Time Will You Need?
10 minutes prep, 10 minutes cook, minimal rest time
Step-by-Step Instructions:
1. Prepare the ingredients
Chop onions and peppers. Beat eggs in a bowl. Cook sausage if using. Prepare cheese and set aside.
2. Sauté vegetables
Heat a skillet over medium heat. Cook onions and peppers for 3-4 minutes until soft. Remove and set aside.
3. Scramble the eggs
In the same skillet, pour beaten eggs. Cook, stirring gently, for about 2-3 minutes until just set.
4. Mix fillings
Add cooked sausage, vegetables, and cheese to the eggs. Stir until combined and cheese melts. Remove from heat.
5. Warm the tortillas
Heat tortillas in the microwave for 15 seconds or in a dry skillet for 10 seconds each side.
6. Assemble the burritos
Spoon the egg mixture onto each tortilla. Wrap tightly, folding in sides as you roll from the bottom.
7. Serve
Cut in half if desired. Serve warm with salsa or hot sauce. Enjoy your breakfast burritos!
