This Easy Bruschetta Pasta is a fresh and tasty choice for dinner! With ripe tomatoes, basil, and a drizzle of olive oil, it’s like summer on a plate.
It’s quick to make, leaving you more time to relax. I love to top it with some cheese and enjoy it al fresco—perfect for warm evenings! 🍅✨
Key Ingredients & Substitutions
Pasta: I recommend using spaghetti or linguine for this dish. However, any pasta type works, like penne or fusilli. Just keep cooking time in mind as it varies between different shapes!
Tomatoes: Fresh, ripe Roma tomatoes are perfect here because they’re juicy and flavorful. In a pinch, you can use cherry tomatoes or even canned diced tomatoes if fresh ones aren’t available.
Basil: Fresh basil adds a wonderful aroma and taste. If you don’t have it, parsley or even spinach can provide some greenery. Dried herbs are also fine but use less as they’re more potent.
Parmesan Cheese: Grated Parmesan gives a nice salty kick. If you’re dairy-free, try nutritional yeast for a similar flavor. Pecorino Romano is another tasty option if you want something sharper.
Panko Breadcrumbs: These add a delightful crunch. If you can’t find panko, regular breadcrumbs work too. Toast them well for that crispy texture!
How Do I Get the Right Texture for the Pasta?
The key to perfect pasta lies in cooking it until it’s al dente, which means firm to the bite. Here’s how to do it:
- Boil a large pot of salted water – it should taste like the sea!
- Cook your pasta according to the package directions, checking a minute early. Taste it – it should be just tender but still have a little bite.
- Reserve a cup of the cooking water before draining. You can use this to adjust the sauce’s consistency later.
- Always drain but do not rinse the pasta. That starch helps the sauce stick better!
Following these steps will ensure your pasta has the perfect texture to soak up all the delicious bruschetta flavors! Enjoy making your meal!
Easy Bruschetta Pasta
Ingredients You’ll Need:
- 12 oz spaghetti or linguine pasta
- 4 large ripe Roma tomatoes, diced
- 1/3 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/4 cup extra virgin olive oil (plus extra for toasting breadcrumbs)
- 1/2 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (plus extra for topping)
- Juice of half a lemon (optional, for brightness)
How Much Time Will You Need?
This recipe takes about 25-30 minutes total. You’ll spend around 10-15 minutes preparing the ingredients and cooking the pasta, and another 10-15 minutes to combine everything and plate it up. It’s a quick, delicious dinner option!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine, and cook it according to the package instructions until al dente. This usually takes about 8-10 minutes, but check the package for precise timing. Don’t forget to reserve about 1/2 cup of the pasta water before draining the pasta!
2. Prepare the Tomato Mixture:
While the pasta is cooking, grab a large mixing bowl. Combine your diced tomatoes, finely chopped red onion, minced garlic, chopped fresh basil, and red pepper flakes (if you like a little heat!). Drizzle in 1/4 cup of olive oil and season with salt and pepper. Toss everything together gently so the flavors can mingle while you prepare the breadcrumbs.
3. Toast the Breadcrumbs:
In a small skillet, heat a tablespoon of olive oil over medium heat. Add the panko breadcrumbs and stir frequently until they turn golden and crispy (this usually takes about 3-5 minutes). Keep an eye on them so they don’t burn! Once done, remove from heat and set aside.
4. Combine Pasta and Sauce:
When your pasta is cooked and drained, add it immediately to the tomato mixture. Toss everything together gently until the pasta is well coated. If it seems a bit dry, add the reserved pasta water a tablespoon at a time until you reach your desired consistency.
5. Add Cheese and Breadcrumbs:
Now, mix in most of the toasted breadcrumbs and the grated Parmesan cheese, tossing gently to combine. You want all those delicious flavors to blend together!
6. Taste and Adjust Seasoning:
Give your pasta a taste and adjust the seasoning as needed. You can add more salt, black pepper, or a squeeze of lemon juice for an extra pop of brightness. Mix well.
7. Serve and Enjoy:
Your Easy Bruschetta Pasta is ready to serve! Dish it out into bowls and top with the remaining toasted breadcrumbs, extra Parmesan cheese, and a sprinkling of fresh basil leaves for garnish. Enjoy this bright, fresh, and simple pasta – it’s like bruschetta on spaghetti!
FAQ
Can I Use Other Types of Pasta?
Absolutely! While spaghetti and linguine are great choices, you can use any pasta you have on hand. Just adjust the cooking time as needed based on the type of pasta you choose!
What Can I Substitute for Fresh Basil?
If fresh basil isn’t available, you can use dried basil (about 1 teaspoon) or try parsley or spinach for a different flavor. The dish will still be delicious!
How Do I Make This Recipe Vegan-Friendly?
To make this bruschetta pasta vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
Can I Prepare This Dish Ahead of Time?
Yes! You can prepare the tomato mixture and cook the pasta ahead of time. Store them separately in airtight containers in the fridge. When you’re ready to serve, reheat the pasta and combine it with the tomato mixture. Add the toasted breadcrumbs just before serving for maximum crunch!
