This Easy Shrimp Fried Rice is a perfect meal for busy evenings! Just toss some shrimp with rice, veggies, and a splash of soy sauce for a tasty dish that comes together in no time.
I love how colorful and cheerful this dish looks on my plate! Plus, it’s quick enough that I can make it even after a long day, and who doesn’t love shrimp? 🦐
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp can work perfectly here. I usually go for large shrimp for better texture. If you’re not a shrimp fan, try diced chicken or tofu as delicious alternatives!
Rice: Day-old rice is best because it’s drier and won’t clump together. If you don’t have leftover rice, you can cook fresh rice and let it cool briefly. Quinoa is another great substitute for a healthier twist!
Vegetables: Carrots, peas, and corn add great color and nutrients. Feel free to add bell peppers, green beans, or broccoli based on your preference and what you have on hand.
Eggs: They add richness and protein. If you’re looking for a vegan version, replace eggs with scrambled tofu or omit them altogether.
How Do I Cook the Shrimp Just Right?
Cooking shrimp can be tricky, but it’s pretty simple once you get the hang of it. The goal is to achieve that beautiful pink color and tender texture without overcooking them.
- Start with a hot skillet and use oil to prevent sticking.
- Add shrimp in a single layer; avoid overcrowding the pan.
- Cook them for about 2-3 minutes per side, or until they turn pink and opaque.
- Remove them promptly to prevent further cooking.
Easy Shrimp Fried Rice
Ingredients You’ll Need:
- 2 cups cooked white rice (preferably day-old)
- 12 large shrimp, peeled and deveined
- 2 tbsp vegetable oil (divided)
- 1/2 cup diced carrots
- 1/2 cup green peas (fresh or frozen)
- 1/4 cup corn kernels (optional)
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tsp sesame oil (optional)
- Salt and pepper, to taste
- Green onions, sliced (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook, making it a great option for quick dinners. You’ll enjoy a delicious plate of shrimp fried rice in no time at all!
Step-by-Step Instructions:
1. Cook the Shrimp:
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Once done, remove the shrimp from the skillet and set them aside.
2. Sauté the Aromatics:
In the same skillet, add your remaining tablespoon of vegetable oil. Toss in the diced onion and minced garlic, sautéing for about 1 minute until they smell fragrant. This step adds so much flavor to your dish!
3. Add the Vegetables:
Now it’s time to add the diced carrots, green peas, and optional corn to the skillet. Cook everything together for 3-4 minutes until the vegetables are tender yet still have a little crispness to them.
4. Scramble the Eggs:
Push the cooked vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs gently, cooking them until just set. This will give your fried rice a lovely richness.
5. Add the Rice:
Now, add the cooked rice into the skillet. Gently stir everything together, making sure to break up any clumps of rice, so everything is mixed well.
6. Season It Up:
Pour the soy sauce and sesame oil over the rice mixture. Stir well to ensure that everything is evenly coated. Adjust the seasoning with salt and pepper according to your taste.
7. Combine Shrimp and Serve:
Lastly, return the cooked shrimp to the skillet and toss everything gently to combine and heat through. It’s looking delicious now!
8. Garnish and Enjoy:
Serve your shrimp fried rice hot, garnished with sliced green onions. Enjoy this colorful and satisfying dish!
This recipe is not only quick and simple but also packed with flavor. Perfect for a busy weeknight dinner! 🍽️
FAQ
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly before cooking. You can do this by placing them in a bowl of cold water for about 15-20 minutes. Pat them dry with a paper towel to avoid excess moisture in the skillet.
Can I Substitute Other Vegetables?
Yes, feel free to mix and match veggies based on what you have! Bell peppers, broccoli, or snap peas work beautifully in this dish. Just make sure to cook them until tender but still slightly crisp for the best texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or soy sauce to keep the rice from drying out. You can reheat it in the microwave or on the stovetop over low heat.
Can I Make This Vegetarian?
Definitely! Simply omit the shrimp and eggs, and consider adding tofu for protein. You can also increase the quantity of vegetables for a hearty vegetarian meal!
