This Fresh Peach Burrata Salad is a burst of summer flavors! Juicy peaches mingle with creamy burrata cheese, leafy greens, and a drizzle of balsamic glaze. Yum!
I love how simple yet fancy this salad looks. It’s perfect for impressing guests or just treating yourself on a sunny day. Don’t forget the extra peaches; they disappear fast! 🍑
Key Ingredients & Substitutions
Burrata Cheese: Fresh burrata is creamy and soft, making it the star of this salad. If you can’t find burrata, you can substitute with fresh mozzarella or goat cheese for a different but still delicious flavor.
Peaches: Ripe peaches are sweet and juicy. If peaches aren’t in season, try nectarines or even plums for similar taste and texture.
Mixed Salad Greens: I like using arugula for its peppery kick, but spinach or mixed greens work great too! Choose based on your personal taste or what’s fresh at the market.
Balsamic Glaze: This adds a sweet and tangy element. If you don’t have glaze, simply use balsamic vinegar or try a drizzle of honey for sweetness.
How Do I Make the Perfect Salad Arrangement?
An appealing presentation can elevate your salad experience. Start with a large platter to give everything space to shine. Here are some tips:
- Begin with your greens, creating a base that supports your toppings.
- Slice fruits neatly, and arrange them in circles or sections to draw the eye.
- Place the burrata in the middle — it should be the focal point! Tearing it a bit adds to the allure.
- Top with fresh herbs and nuts, which add texture and color contrast.
- Finally, drizzle the glaze and oil, but wait until just before serving to keep the greens fresh.
These small details will make your salad not only delicious but also beautiful to enjoy! Happy salad-making!
Fresh Peach Burrata Salad
Ingredients You’ll Need:
- 1 large ball of fresh burrata cheese
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, hulled and quartered
- 1 cup fresh blackberries
- 1 cup fresh cherries, pitted
- 1/4 cup fresh basil leaves
- 1/4 cup pistachios, shelled
- Mixed salad greens (arugula, spinach, or spring mix)
- 1/4 small red onion, thinly sliced (optional)
- 2-3 tablespoons balsamic glaze
- Extra virgin olive oil for drizzling
- Freshly ground black pepper to taste
- Sea salt to taste
How Much Time Will You Need?
This beautiful salad can be made in about 15-20 minutes. It’s quick and easy to prepare, allowing you to enjoy a fresh and delicious dish without spending hours in the kitchen!
Step-by-Step Instructions:
1. Prepare Your Greens:
Start by arranging a generous bed of your mixed salad greens on a large serving platter or a colorful plate. If you like, scatter a few slices of thinly sliced red onion over the greens to add a little extra zing.
2. Arrange Your Fruits:
Now, take your sliced peaches and neatly arrange them around the plate in a circle or sections — whatever looks pretty to you! Follow this with the quartered strawberries, whole blackberries, and pitted cherries. Be artistic and have fun with it!
3. Add the Burrata:
Next, place the luscious burrata cheese in the center of your salad masterpiece. Just before serving, gently tear or cut into the burrata to let its creamy interior ooze out — it will be so tempting!
4. Sprinkle the Toppings:
Scatter fresh basil leaves and pistachios over the entire salad. These will add not only flavor but also gorgeous color and crunch!
5. Dress It Up:
Drizzle balsamic glaze generously over the entire salad, focusing on the burrata and fruits. A light drizzle of extra virgin olive oil will add a touch of richness that enhances the flavors wonderfully.
6. Season to Perfection:
Sprinkle some freshly ground black pepper and a pinch of sea salt to taste, helping to bring all the flavors to life!
7. Serve and Enjoy:
Serve the salad immediately while everything is fresh and vibrant. Indulge in the juicy fruits, the creamy burrata, and that delicious hint of sweet balsamic. This salad is perfect for a light lunch or as an elegant starter at your next summer gathering!
Enjoy every bite!
FAQ for Fresh Peach Burrata Salad
Can I Use Canned Peaches Instead of Fresh?
While fresh peaches offer the best flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well and pat them dry to prevent excess moisture in the salad.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. However, keep in mind that the greens may wilt and fruits might release moisture, so it’s best to enjoy this salad fresh!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad ingredients (except for the burrata and dressings) a few hours in advance. Just assemble everything and add the burrata and drizzle with the balsamic glaze right before serving for the best taste and presentation.
What Can I Substitute for Burrata Cheese?
If burrata is unavailable, you can substitute with fresh mozzarella or goat cheese. Both will add a creamy texture and delicious flavor to the salad.
