This creamy basil tomato pasta is super easy to make and so tasty! With fresh tomatoes and fragrant basil, it brings a delightful taste that’s hard to resist.
Honestly, it feels like a hug in a bowl! Perfect for a quick dinner or when you just need a little comfort food. I love topping it with extra basil for a fresh twist!
Key Ingredients & Substitutions
Pasta: I love using pasta shells in this dish because they hold the creamy sauce perfectly. If you have a different pasta type like penne or fusilli, it will work just as well. You can even use gluten-free pasta if needed!
Olive Oil: Extra virgin olive oil gives a nice flavor, but you can use regular olive oil, vegetable oil, or even butter if that’s what you have. Each will add a slightly different taste to the dish.
Garlic: Fresh garlic adds a wonderful aroma, but if you’re in a pinch, garlic powder can substitute. Use a teaspoon of garlic powder instead, but add it only after the olive oil heats up to let the flavor develop.
Tomatoes: Fresh ripe tomatoes are ideal for this recipe. However, canned diced tomatoes can be a great alternative, especially in winter when fresh ones are less sweet. Just drain them a bit before adding to avoid excess liquid.
Heavy Cream: This gives the sauce a rich texture, but you can substitute with half-and-half for a lighter version or coconut cream if you’re looking for a dairy-free option.
Parmesan Cheese: Freshly grated Parmesan enhances the flavor of the sauce. If you can’t find it, Pecorino Romano works too—just keep in mind it might be a bit saltier, so adjust salt accordingly.
How Do I Make a Creamy Sauce Without Curdling?
Creating a creamy sauce without curdling can be tricky, especially with heavy cream. Here are some quick tips to achieve the best results:
- Always heat the cream gently. Once you’ve added it to the skillet, keep the heat on medium-high but avoid boiling. This helps prevent curdling.
- Stir frequently. While the cream heats, give it a gentle stir to mix with the other ingredients, which helps in even cooking.
- Add cheese gradually. Stir in the grated Parmesan cheese slowly so it melts smoothly into the sauce, making it creamier without clumping.
Following these steps will help you create a lovely, smooth sauce your pasta will soak up beautifully! Enjoy cooking!
How to Make Easy Creamy Basil Tomato Pasta
Ingredients You’ll Need:
- 8 oz pasta shells (or your preferred pasta)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 medium ripe tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious creamy basil tomato pasta takes about 20 minutes to prepare and cook. It’s a quick meal perfect for busy weeknights or anytime you crave something comforting and tasty!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a pot of salted water. Once the water is bubbling, add your pasta shells and cook them according to the package instructions until they are al dente. When they are done, drain them in a colander and set aside while you prepare the sauce.
2. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute. Be careful not to let it brown, as you want it to remain fragrant and flavorful.
3. Cook the Tomatoes:
Next, add the diced tomatoes to the skillet. Cook them for about 3-4 minutes until they soften nicely. The tomatoes will start to release their juices and create a lovely base for your sauce.
4. Add the Cream:
Now, it’s time to pour in the heavy cream! Stir everything together and let it come to a gentle simmer. Allow the sauce to cook for another 3-4 minutes, which will help it thicken just a bit.
5. Mix in Basil and Cheese:
Stir in the chopped basil and grated Parmesan cheese. Keep stirring until the cheese has melted and the sauce is creamy and well-combined.
6. Combine with Pasta:
Add your cooked pasta to the skillet and gently toss it in the creamy tomato basil sauce. Make sure every piece of pasta is coated with that delicious sauce!
7. Season and Serve:
Season your pasta with salt and freshly ground black pepper, adjusting to your taste. Serve it immediately, sprinkling extra Parmesan cheese and fresh basil on top for that finishing touch.
Enjoy your easy and delicious creamy basil tomato pasta!
Frequently Asked Questions
Can I Use Other Types of Pasta for This Recipe?
Absolutely! While pasta shells are great for holding the cream sauce, you can use any pasta you prefer, such as penne, fusilli, or spaghetti. Just adjust the cooking time based on the pasta type you choose!
What Can I Use Instead of Heavy Cream?
If you want a lighter option, half-and-half works well in this recipe. For a dairy-free version, try using coconut cream or cashew cream—both will still make the sauce creamy and delicious!
How Long Can Leftovers Be Stored?
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream if it appears too thick.
Can I Add Protein or Vegetables to This Dish?
Definitely! Feel free to add cooked chicken, shrimp, or sautéed vegetables like spinach, bell peppers, or zucchini for a heartier meal. Just make sure to adjust cooking times as needed to ensure everything is cooked through!
