This Easy Hibachi Fried Rice is a fun and tasty dish that’s perfect for beginners! With fluffy rice, colorful veggies, and a splash of soy sauce, it brings the flavors of your favorite sushi spot to your kitchen.
You can throw in whatever veggies you like, and it’s ready in no time! I love making this on busy weeknights; it’s quick, satisfying, and makes for great leftovers if there are any! 🍚🥕
Key Ingredients & Substitutions
Cooked White Rice: Using day-old rice is key because it’s less sticky and fries better. If you don’t have leftover rice, cook some and cool it in the fridge for a few hours. Brown rice is a great alternative, too, for a healthier option.
Eggs: Eggs add richness and flavor. If you’re vegan or allergic, you could replace them with scrambled tofu or chickpea flour mixed with water to create a similar texture.
Onion: Yellow onions provide good flavor, but feel free to use green onions for a milder taste. You can also skip onions entirely if you’re not a fan.
Soy Sauce: This adds umami and saltiness to the dish. Low-sodium soy sauce is a good substitute if you’re watching your salt intake. Coconut aminos can also work if you prefer a soy-free version.
Oil: Vegetable oil is the best for frying, but sesame oil gives a nice flavor as well. Just use it sparingly since it has a strong taste. Olive oil can work in a pinch, too!
How Do I Get Perfectly Fried Rice?
The most important part of preparing great fried rice is getting the rice just right. Chilling the rice helps it dry out so it becomes fluffy, not mushy, when you cook it.
- Always use cooked and cold rice. If using fresh rice, let it cool completely in the fridge.
- Break up clumps with your spatula before adding it to the pan. This helps it fry evenly.
- Stir-fry over medium-high heat to get a nice char and crispy texture.
- Don’t overcrowd the pan—if you have too much rice, consider frying it in batches.
Easy Hibachi Fried Rice Recipe for Beginners
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old and chilled)
- 2 large eggs
- 1/2 cup onion, finely chopped
- 2 tablespoons green onions, sliced (reserve some for garnish)
- 3 tablespoons soy sauce (adjust to taste)
- 2 tablespoons vegetable oil or sesame oil
- 1 teaspoon garlic, minced (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take approximately 15 minutes to prepare and cook. It’s super quick if you have your rice pre-cooked and chilled! You’ll be enjoying delicious homemade hibachi fried rice in no time!
Step-by-Step Instructions:
1. Heat the Oil and Scramble the Eggs:
Start by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat. While the oil heats up, crack the eggs into a small bowl and beat them lightly. Once the oil is hot, pour the eggs in and scramble until just cooked. Remove the scrambled eggs from the skillet and set them aside for later.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of oil. Toss in your chopped onions (and minced garlic if you decided to use it). Sauté them for about 2-3 minutes, or until the onions turn translucent and fragrant.
3. Add the Rice:
Next, add the chilled rice to the skillet. Use your spatula to break any clumps and mix everything together. Stir-fry the rice with the onions for about 5 minutes, stirring often to ensure even heating.
4. Season the Rice:
Now it’s time to introduce flavor! Pour the soy sauce over the rice and stir well to combine it throughout. This will give your rice that delicious flavor and golden color. Feel free to adjust the amount of soy sauce based on your taste; you can always add a bit more, but be careful with the saltiness!
5. Mix in the Eggs and Green Onions:
Take the scrambled eggs you set aside earlier and return them to the skillet. Stir everything together so the eggs are evenly distributed. Then, add the sliced green onions, giving everything a good mix again. Cook for another 1-2 minutes, letting all the flavors meld together.
6. Serve and Enjoy:
Finally, give your fried rice a quick taste. Adjust with salt and pepper if needed. Serve immediately, garnished with extra green onions if desired. Enjoy your homemade hibachi-style fried rice!
This simple dish is not only easy to make but also packed with flavor. It’s perfect for a weeknight meal or a fun family dinner! 🍚🥢
FAQ for Easy Hibachi Fried Rice Recipe
Can I Use Leftover Rice?
Absolutely! In fact, day-old rice works best for fried rice since it’s drier and won’t become mushy when cooked. If you don’t have leftover rice, just cook some fresh rice and let it cool in the fridge for a few hours before using it.
What Vegetables Can I Add?
You can customize your fried rice with any vegetables you love! Common options include peas, carrots, bell peppers, and corn. Just make sure to chop them small and add them to the skillet when you sauté the onions for even cooking.
How Do I Store Leftovers?
Store any leftover hibachi fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth if needed to keep it from drying out.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply omit the eggs and substitute them with scrambled tofu or chickpea flour mixed with water to achieve a similar texture. Adjust the seasonings to maintain flavor!
